Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x
L-Lysine Sulfate 65%/70%, CAS No.60343-69-3, a brown granule, feed grade. L-Lysine is a necessary building block for all protein in the body. As a nutrition supplements, L-Lysine Sulfate used in food production, beverage, pharmaceutical, agriculture/animal feed. L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. It has already been proven that L-Lysine Sulphate has almost the same feed effects L-Lysine HCl. As an experienced L-Lysine Sulfate manufacturer and supplier, we has been supplying and exporting L-Lysine Sulfate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Sulfate Specification ITEMS Specification Appearance Light brown granule Identity Corresponds Assay (L-lysine, On Dry Basis) 51% Assay (L-lysine HCl, On Dry Basis) 65% Sulfate Pass Test Loss On Drying 4% Residue On Ignition 4% Ammonium salt (as NH4) 1% Heavy Metals (as Pb) mg/kg 20 Arsenic mg/kg 3 PH ( 0.3g+50ml water 25C ) 3.0-5.0
Formic acid content 85%min 90%min 94%min (C1-) 0.004%max 0.002% max 0.001%max (SO42-) 0.002% max 0.001%max 0.001%max (Fe3+) 0.0004%max 0.0004%max 0.0004%max Residue 0.02%max 0.015%max 0.015%max Color(Pt-Co),Hazen Units 20max 10max 10max Usage: A. Leather industryTanning, etc. B. Textile industryNatural Rubber. C. Rubber industryCoagulation, etc. D. Paper industry Pulp manufacturing, etc.
China Carnauba Wax supplier Carnauba wax, also known as card that Pakistan wax, yellow solid angle, can be bleached, hard and brittle, not soluble in water, soluble in hot ethanol, hot ether, hot chlorine letter, carbon tetrachloride, oils,. The main components of palmitic acid ester and wax beeswax acid, cosmetic raw material of a hardness of the wisest, and castor oil and other fats and oils and raw materials, good compatibility, Cosmetics commonly used for tablets curing agent, widely used in lipsticks and cream cream category cosmetics, As a substitute for beeswax to enhance the melting point of spindle-shaped cosmetics, gives luster and heat stability. Specification specNo.1 standrad value color gold yellow surface flakes Smell bees wax smell peroxide value 4 acid value(koh/mg/g) 4 Saponification(koh/mg/g) 78-95 melting point C 80-86 viscosity(cp)C 21.6 standard value 5-14 specific gravity 25C 0.997 flash point C 318
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
L-Leucine powder, E641, CAS No.61-90-5, essential amino acid manufactured via fermentation from carbohydrate sources. Function and uses:L-leucine supplement used in combination with the other branched chain amino acids( L-isoleucine and L-valine) for patients with hepatic diseases to improve nutritional status. BCAAs uses as fuel sources for skeletal muscle. BCAAs are an important component of sports nutrition and health foods, as they increase energy, enhance endurance and aid in muscle recovery. As an experienced L-Leucine manufacturer and supplier, we has been supplying and exporting L-Leucine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20 FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E641 CAS No. 61-90-5 HS Code 292249 Specification Feed/Food Grade L-Leucine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max
DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage. As an experienced DL-Tartaric Acid manufacturer and supplier, we has been supplying and exporting DL-Tartaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DL-Tartaric Acid Specification Item Specification â??FCCIV/BP98 Name DL-Tartaric Acid Appearance White powder Purity(as C4H6O6) >99.7% Molecular formula C4H6O6 Melting Point 200-206�ºC Loss on drying
Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
Humic Acid Powder is in black color and insoluble in water itself, it has high content of organic matter and humic acid, and is milled from leonardite or lignite sources. Humic Acid Balls is in made from humic acid powder and has high content of humic acid and organic matter. It improves the soil condition by application Humic Acid Granules is meshed out from natural leonardite or lignite souces, it is irregular shapes, high in organic matter and humic acid content Potassium Humate Powder is in black color and soluble in water.It is extracted from natural leonardite or lignite powder. It has several grades for different applications. Potassium Humate Flakes is derived from leonardite or lignite powder, it has high content of humic acid and water solubility. Sodium Humate Powder is made from leonardite with NaOH, it is water soluble , it is widely used in agriculture, industrial and livestock feedings and milled from sodium humate shiny flakes, sodium humate crystals and dry-method. Sodium humate has lowest content of HA, not is most economy products
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Stearoyl Lactylate Specification Items Specifications Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 60-130 Ester Value (mgKOH/g) 90-190 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic (mg/kg) 3 mg/kg calcium% 1-5.2 Total lactic acid % 15-40 lead(mg/kg) 5 mercury(mg/kg) 1 Cadmium(mg/kg) 1
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Sorbitol liquid 70%, CAS no.50-70-4, also known as glucitol, manufacturing process from purified glucose as material via hydrogenation refining and concentration. It appears as a colorless liquid, used as a food sweetener. Uses: food-grade liquid sorbitol can also be used as a sweetener in home brewing, cheeses, processed fruit, dried vegetables, fat spreads, and baked goods. Sorbitol liquid is also used in modern cosmetics as a humectant and thickener. Sorbitol is also used in some toothpastes and mouthwashes. As an experienced Sorbitol liquid manufacturer and supplier, we has been supplying and exporting Sorbitol liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Sweeteners Qty in 20 FCL 25000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E420 CAS No. 50-70-4 HS Code 382460 Specification FCC/USP Sorbitol liquid 70% Technical grade Specification Item Specification Our control Appearance Transparent, sweety,viscidity qualified Dry solds,% 69.0-71.0 70.0 Sorbitol content(based on dry basis),% 70.0 70.0 Ph value 5.0-7.5 5.0-7.5 Specific Gravity (Relative density(d2020)) 1.285-1.315 1.285-1.315 Reducing Sugars(based on dry basis),% 0.21 0.15 Total Sugars(based on dry basis),% 8.0 8.0 Residue on ignition,% 0.10 0.10 Refraction Rate 1.4575-1.4620 1.4605 Conductivity Rate 10 s/cm 10 s/cm Heavy metal 5PPM 5PPM Lead(base on pb) 1PPM 0.5PPM As (base on As) 2PPM 1PPM Chlorid(base on Cl) 10PPM 10PPM Sulphate(base on SO4) 50PPM 20PPM Nickel(base on Ni) 2PPM 1PPM Total Aerobic Plate Count 1000cfu/ml ﹤100cfu/ml Yeast &Mold 100cfu/ml 100cfu/ml E-Coli Absent(cfu/g) confirms Salmonella Absent(cfu/25g) confirms assess qualified with the standard (It is a non-crystalline liquid)REMARKS: This product complies with the Standard (according to with the FAO/WHO standard 1988). Fit for human consumption.
Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products. As an experienced Benzoic Acid manufacturer and supplier, we has been supplying and exporting Benzoic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Benzoic Acid powder/granular food Specification ITEM STANDARD Characteristics White crystallized powder or granular Content >=% 99.5 Melting point 121-124 Loss on drying =< % 0.5 Sulfate =< % 0.1 Burnt Residue =< PPM 300 Chlorides =< % 0.02 Heavy metals(As Pb) =< PPM 10 Arsenic =
Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g