Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
We are engaged in providing an extensive assortment of Canned Vegetables. Canned vegetables save food preparation time because they are already cut, sliced, peeled and pre-cooked, requiring only reheating. Canned vegetables are available when fresh are out of season, they make it easier to eat a wider variety of vegetables. Browse a wide selection of Canned Vegetables. Type of Canned Vegetables available Corn Kernels, Baby Corn, Whole Tomatoes ,Whole Green Beans, Sliced Carrots ,Sliced Beets, Peas & Diced Carrots and many more.
Our selection of Canned Fruits offers products for every taste, delivering high quality products at great prices. We have Canned Fruits Such as Crushed Pineapple, Sliced Pineapple, Mixed Fruits,Sliced Peaches,Pineapple Pulp, Cherries and many more.
Canned Fish such as Sardine, Tuna, Mackerel OIl base, Broth
Canned tropical fruit such as Pineapple and Mango Slice and Chunk in Light Syrop Raw material from Thailand Various sizee of can
Style: canned fruit (slices, pieces and crush) Name of goods Types N.w/D.w Unit/Cnt Cayenne Pineapple in can 20 Oz Slides 565/290gr 24 cans Cayenne Pineapple in can 20 Oz Pieces 565/290gr 24 cans Cayenne Pineapple in can 20 Oz Tidbits 565/290gr 24 cans Cayenne Pineapple in can 20 Oz Chucks 565/290gr 24 cans Cayenne Pineapple in can 20 Oz Dices 565/290gr 24 cans ------------------------- Cayenne Pineapple in can 30 Oz Slides 840/435gr 24 cans Cayenne Pineapple in can 30 Oz Pieces 840/435gr 24 cans Cayenne Pineapple in can 30 Oz Tidbits 840/435gr 24 cans Cayenne Pineapple in can 30 Oz Chucks 840/435gr 24 cans Cayenne Pineapple in can 30 Oz Dices 840/435gr 24 cans ------------------------- Cayenne Pineapple in can 3kgs Slides 3000/1800gr 06 cans Cayenne Pineapple in can 3kgs Pieces 3000/1800gr 06 cans Cayenne Pineapple in can 3kgs Tidbits 3000/1800gr 06 cans Cayenne Pineapple in can 3kgs Chucks 3000/1800gr 06 cans Cayenne Pineapple in can 3kgs Dices 3000/1800gr 06 cans ------------------------- Cayenne Pineapple in can 15 Oz Pieces 425/225gr 24 cans Cayenne Pineapple in can 15 Oz Chucks 425/225gr 24 cans ------------------------- Cayenne Pineapple in jar Any types Any jars ... ... Specification Tin type: tin coated Varnishes Lid: normal lid| or easy-open lid Pineapple Type: Queen Pineapple | or Cayen Pineapple Cut type: slices, pieces, tidbits, chunks Size: as buyer's request Diamater of slice: 65-75mm Thicknees: 10mm Acid: 0.20-0.50% Brix: 14 – 16o or Buyer’s requirement Expiry: 02 years Packing: 15oz, 20oz, 30oz, A10 cans
PICKLED GHERKIN/ CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: 720 ml/jar & 12 jars/carton & 1850 cartons/20'FCL
Red papaya fruit is very low in calories (just 39 calories/100 g) and contains no cholesterol; however, is a rich source of phyto-nutrients, minerals, and vitamins. Papayas contain soft, easily digestible flesh with a good amount of soluble dietary fiber that helps to have normal bowel movements; thereby reducing constipation. • Model number: FRp • Product type: Red Papaya • Product Style: Can • Part: Whole • Ingredient: Red Papaya, Water, Sugar, Acid • Flavor: Sweet • Cut Style: Chunk, tidbit, half • Certification: ISO, HACCP, FDA, GAP • Preservation Process: Syrup • Can size: 15.OZ; 20.OZ; 30.OZ; A.10 • Net weight: 425; 565; 830; 3,050 • Drained weight: 50-52% • Packing: 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20” • Place of origin: Vietnam • Acidity: 0.2-0.6% (as citric acid) • Brix: 14-16% • Shelf life: 02 years Quantity: 6 cans/carton, 1000 carton/container 20’
Vietnamese lychees are a delicious fruit which will add flavor to fruit salads.Lychees are eaten fresh or dried, but canned lychees have become very popular. Lychees are the good source of riboflavin, potassium and copper. Product Canned lychees in light/heavy syrup Model Number FL1 Product Type Lychees Product Style Can Part Whole Ingredient Lychees, water, sugar, acid Flavor Sweet Certification ISO, HACCP, FDA, GAP Preservation Process Syrup Color White Can size 15.OZ; 20.OZ; 30.OZ; A.10 Net Weight (g) 425; 565; 830; 3,050 Drained Weight (g) 50-52% Packing 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20” Place of Origin Vietnam Specifications: Acidity 0.20-0.50% (as citric acid) Brix 14-16% or 16-18% Shelf-life 02 years Label As customer's require Price pls contact us for best price
Brand Name: AIPU FOOD Place of Origin: China Model Number : ONS26 Description ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian 2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
Product Description Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Vinegar is emerging as a functional food that not only adds interest to your meal, it may also significantly benefit your health. Product Feature As reported in the Journal of Food Science:2."Functional therapeutic properties of vinegar include antibacterial activity, blood pressure reduction, antioxidant activity, reduction in the effects of diabetes, prevention of cardiovascular disease, and increased vigor after exercise. " Diluted dose of 5-10ml is suggested daily with any fruit juice or honey. Product Specification/Models pet bottles, drums Application 100% natural coconut water based vinegar can perform miraculous tricks for improving flavor, preserving food, filling in for missing ingredients, and even making food look better. This ingredient can prevent spoilage and salvage the occasional cooking disaster. In fact, if you add a drop here and there during the preparation process, vinegar may change the whole personality of certain foods.
AIPU FOOD's EM-8 EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. 1. Feature: Crystalline powder 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. About Ethyl Maltol Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
AIPU FOOD's SSA-E SSA-E is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Natural(crop sourced) product 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSA-A SSA-A is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Basic product; seafood/shellfish flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSP-006 SSP-006 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Soy sauce and grilled flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-025 SSP-025 is a brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Strong soy sauce-flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-009 SSP-009 is a brown powder with delicate soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Gluten Free 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-001 SSP-001 is a yellow to brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Light Color & Low Salt (Salt Typical Value 23%) 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Yellow to brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP RBS04 RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method. 1. Feature: Roast beef flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP RMS07-R0 RMS07-R0 is a yellow to brown powder with roast meat flavor produced from soy materials. 1. Feature: Roast meat flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
