Specifications Type: Bintangor Plywood Place of Origin: China Brand Name: PROPLYWOOD Grade:BB/BB, BB/CC, CC/CC, CC/DD,DD/EE etc. Face/Back:Bintangor Key words: Commercial Plywood Glue:MR/E0/E1/E2/Melamine/WBP Port:Qingdao,Lianyungang Certification:CE,FSC,CARB1,CARB2,ISO9001 Core: Poplar, eucalyptus, poplar and eucalyptus mixed or as your request Size(mm) 1220*2440mm,1250*2500mm,915*2135mm,915*1830mm Thickness(mm) 2.0-30mm 1/8inch(2.7-3.6mm) 1/4inch(6-6.5mm) 1/2inch(12-12.7mm) 5/8inch(15-16mm) 3/4inch(18-19mm) Thickness tolerance Less than 6mm(+/-0.2mm to 0.3mm) 6-30mm(+/-0.4mm to 0.5mm) Packing: Inter packing:0.2mm plastic; Ourter packing:bottom is pallets, covered with plastic film,around is carton or plywood,strenghthen by steel or iron 4*8 Quantity: 20GP 8pallets/21M3 40GP 16pallets/42M3 40HQ 18pallets/53M3 Usage: Usage adequate for making furniture or construction, package or industry, Minimum Order: 1*20GP Payment: TT , L/C or paypal Delivery Time: Within 15 days receiving deposit or original L/C at sight FAQ 1. Q: Are you a factory or trading company? A: We are a trading company full of International trading experiences. We also have our own factory and many factoryies having cooperation relationship. So we can supply you best service and high-quality products. 2. Q: Is OEM available? A: Yes, OEM is available. We have professional designer to help your brand promotion. 3. Q: What's the material of your products? A: Our main products can be used in various industries such as construction, furniture, decoration and packing. Such as Commercial plywood, Film Faced Plywood, Melamine Board, Laminate Plywood,HPL Plywood etc. 4. Q: Do you have MIQ request? A: Our MIQ is usually 20ft container. 5. Q: What is the delivery port? A: Qingdao port or Lianyungang port. 6. Q: Do the samples are available? A: Yes,samples are free and what you need to pay is just postage. 7. Q: May I visit your factory for inspection before placing the order. A: You are warmly welcome to visit our factory anytime. Please let us know your schedule in advance. 8. Q: What's benefit will you bring? A: Your clients will be satisfied of the quality. Your clients continue orders. You can gain good reputation from your market and obtain more orders.
Professional PCB Assembly Printed Circuit Board Assembly SMT PCB Assembly Flip Chip Technologies we used For Resistor 0201, 0603, 0805, 1206 and 1210 always from Fenghua and Uniohm etc for Capacitor 0201,0603, 0805,1206 and 1210 always from original parts. Lead Free solder Technology Alternative PCB finishes Engineering support always AOI test PCB Assembly is a process of mounting and assembling of Components on the PCB. It not only requires knowledge of PCB components and Assembly processes, but also of printed circuit board design, PCB fabrication and a strong understanding of the final product. Circuit board assembly is just one piece of the puzzle to delivering the perfect product. MKTPCB is a one-stop solution for all circuit boa rd services so we are often entrenched with the PCB production process from design to assembly. Through our strong network of well-proven circuit assembly and manufacturing partners, we can provide the most advanced and nearly limitless capabilities for your prototype or production PCB application. Moreover, we can help you to reduce the trouble that comes from the procurement process and dealing with multiple component and part vendors. Our experts will find the best parts for your final product ensuring good stock, best prices and fresh produce. We offer the following PCB assembly services: Quick-turn prototype assembly Turn-key assembly Partial turn-key assembly Consignment assembly RoHS compliant lead-free assembly Non-RoHS assembly Conformal coating Final box-build and packaging Surface Mount Technology/Part ï¼?SMT Assemblyï¼? X-Rayï¼?2-D and 3-D) Through-Hole Device /Parts ï¼?THDï¼? BGA X-Ray Inspection Mixed Partsï¼?SMT & THD assembly AOI Testingï¼?Automated Optical Inspectionï¼? BGA/Micro BGA/uBGA ICT Testing ï¼?In-Circuit Testingï¼? QFN,POP & lead-less chips Functional Testingï¼?at the board & system levelï¼? 2800 pin-count BGA Flying Probe 0201/1005 passive components 0.3/0.4 Pitch PoP Package Flip-chip under-filled CCGA Prototype PCB Assembly PCB prototyping has always been one of our most requested services, whether itâ??s PCB prototype fabrication or assembly. Our expert engineers will check and test your layout to ensure the correct prototype is fabricated and assembled on the first assembly run. Through our network of PCB component suppliers and SMT assembly engineers, we can ensure you a quick turn and top-quality circuit board. We offer low volume circuit assembly for prototyping with DFM and DFT to eliminate possible issues later in your product.
Instant Dry Yeast High Sugar Application: Instant dry yeast high sugar is mainly used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar, high sugar instant dry yeast has better fermenting power. Instruction for Use: 1. Mix the instant dry yeast high sugar into flour. 0.8~1.2% of the flous use amount is suitable. Add water and stir well. Or, knead with the paste as dough for fermenting. 2. Water temperature and fermenting temperature should be controlled at 35~38 3. Please do not add the instant dry yeast high sugar into the oil or cold water directly. Technical Parameters: 1. Oder: Yeast odor, no special odor. 2. Color: Yellowish 3. Moisture: 5.5% 4. Fermenting power: 600~700ml/h 5. Protein: 45~51% 6. Active Cells: â?¥90% 7. Preserving Rate: â?¥90% 8. Shelf Life: 24 months from the production date. 9. Storage: Stored in shady and cool place, it should keep away from the acid and alkali, and avoid long time connection with air Product Model: 100g/pk, 125g/pk, 400g/pk, 450g/pk, 500g/pk, 5kgs/pk, 10kgs/pk, 20kgs/pk Package: Each unit is packed with vacuumed aluminium foil. Shipment: Shipped in 1x20gp or 40gp container by sea. Lead Time: 35~40 days after confirming the order and receiving the T/T down payment or original L/C. What We Can Do for You: 1. The raw material of our instant dry yeast is the sugar beet molasses from China. Rich nutrition and high quality. 2. We adopt the most advanced fermenting auto machinery, full set of high-tech laboratory equipments and facilities as weel as strict quality control management system. 3. We have complete brand strategy to help customers develop the market in different countries. Main brands are A-One, Prosper, Baker Choice, Yeastrue, etc. OEM brands are available too. 4. We have professional marketing team, design team, and export department, which can provide you the best service.
SMT PCB Assembly PCB Assembly for Sale Hasl PCB Assembly PCB Design and Assembly Flip Chip Technologies we used For Resistor 0201, 0603, 0805, 1206 and 1210 always from Fenghua and Uniohm etc for Capacitor 0201,0603, 0805,1206 and 1210 always from original parts. Lead Free solder Technology Alternative PCB finishes Engineering support always AOI test PCB Assembly is a process of mounting and assembling of Components on the PCB. It not only requires knowledge of PCB components and Assembly processes, but also of printed circuit board design, PCB fabrication and a strong understanding of the final product. Circuit board assembly is just one piece of the puzzle to delivering the perfect product. MKTPCB is a one-stop solution fo r all circuit board services so we are often entrenched with the PCB production process from design to assembly. Through our strong network of well-proven circuit assembly and manufacturing partners, we can provide the most advanced and nearly limitless capabilities for your prototype or production PCB application. Moreover, we can help you to reduce the trouble that comes from the procurement process and dealing with multiple component and part vendors. Our experts will find the best parts for your final product ensuring good stock, best prices and fresh produce. We offer the following PCB assembly services: Quick-turn prototype assembly Turn-key assembly Partial turn-key assembly Consignment assembly RoHS compliant lead-free assembly Non-RoHS assembly Conformal coating Final box-build and packaging Surface Mount Technology/Part �?SMT Assembly�? X-Ray�?2-D and 3-D) Through-Hole Device /Parts �?THD�? BGA X-Ray Inspection Mixed Parts�?SMT & THD assembly AOI Testing�?Automated Optical Inspection�? BGA/Micro BGA/uBGA ICT Testing �?In-Circuit Testing�? QFN,POP & lead-less chips Functional Testing�?at the board & system level�? 2800 pin-count BGA Flying Probe 0201/1005 passive components 0.3/0.4 Pitch PoP Package Flip-chip under-filled CCGA Prototype PCB Assembly PCB prototyping has always been one of our most requested services, whether it�??s PCB prototype fabrication or assembly. Our expert engineers will check and test your layout to ensure the correct prototype is fabricated and assembled on the first assembly run. Through our network of PCB component suppliers and SMT assembly engineers, we can ensure you a quick turn and top-quality circuit board. We offer low volume circuit assembly for prototyping with DFM and DFT to eliminate possible issues later in your product. -
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Product Desciption: Film Faced Wood Size: 1220x2440mm, 1250x2500mm, or Customized Thickness(mm): 9/12/15/18/21 Glue: MR,MELAMINE,WBP Core:Poplar, birch, pine, Eucalyptus, Combi, MLH etc Film:Chinese brown film,Black film etc. Grade:BB/BB,BB/CC,B/C, C+/C,C/D,D/E,E/F Moisture:8%-12% Application:Construction etc Certificate:ISO9001,CARB1 ,CARB 2,CE,FSC Our product commercial Plywood face/back: Okoume, Bintangor, Pencil Cedar, Keruing, Poplar,Sapele, Birch,Pine,Maple, Hardwood, Ash, Oak or as you request Core: Poplar, eucalyptus, poplar and eucalyptus mixed,Birch or as you request Grade: BB/BB, BB/CC, CC/CC, CC/DD,DD/EE, etc. Glue: MR/E0/E1/E2/Melamine/WBP Size(mm) 1220*2440mm,1250*2500mm,915*2135mm,915*1830mm Thickness(mm) 2.0-30mm 1/8inch(2.7-3.6mm) 1/4inch(6-6.5mm) 1/2inch(12-12.7mm) 5/8inch(15-16mm) 3/4inch(18-19mm) Moisture 8-14% Thickness tolerance Less than 6mm +/-0.2mm to 0.3mm 6-30mm +/-0.4mm to 0.5mm Packing Inter packing:0.2mm plastic; Ourter packing:bottom is pallets, covered with plastic film,around is carton or plywood, strenghthen by steel or iron 4*8 Quantity 20GP 8pallets/21M3 40GP 16pallets/42M3 40HQ 18pallets/53M3 Usage Usage adequate for making furniture or construction, package or industry, Minimum Order 1*20GP Payment TT , L/C or paypal Delivery Time Within 15 days receiving deposit or original L/C at sight FAQ: 1. Q: Are you a factory or trading company? A: We are a trading company full of International trading experiences. We also have our own factory and many factoryies having cooperation relationship. So we can supply you best service and high-quality products. 2. Q: Is OEM available? A: Yes, OEM is available. We have professional designer to help your brand promotion. 3. Q: What's the material of your products? A: Our main products can be used in various industries such as construction, furniture, decoration and packing. Such as Commercial plywood, Film Faced Plywood, Melamine Board, Laminate Plywood,HPL Plywood etc. 4. Q: Do you have MIQ request? A: Our MIQ is usually 20ft container. 5. Q: What is the delivery port? A: Qingdao port or Lianyungang port. 6. Q: Do the samples are available? A: Yes,samples are free and what you need to pay is just postage. 7. Q: May I visit your factory for inspection before placing the order. A: You are warmly welcome to visit our factory anytime. Please let us know your schedule in advance. 8. Q: What's benefit will you bring? A: Your clients will be satisfied of the quality. Your clients continue orders. You can gain good reputation from your market and obtain more orders.
Product Desciption: Film Faced Wood Size: 1220x2440mm, 1250x2500mm, or Customized Thickness(mm): 9/12/15/18/21 Glue: MR,MELAMINE,WBP Core:Poplar, birch, pine, Eucalyptus, Combi, MLH etc Film:Chinese brown film,Black film, Dynea Brown film ,Black film,Yellow film etc. Grade:BB/BB,BB/CC,B/C, C+/C,C/D,D/E,E/F Moisture:8%-12% Application:Construction etc Certificate:ISO9001,CARB1 ,CARB 2,CE,FSC Our product commercial Plywood face/back: Okoume, Bintangor, Pencil Cedar, Keruing, Poplar,Sapele, Birch,Pine,Maple, Hardwood, Ash, Oak or as you request Core: Poplar, eucalyptus, poplar and eucalyptus mixed,Birch or as you request Grade: BB/BB, BB/CC, CC/CC, CC/DD,DD/EE, etc. Glue: MR/E0/E1/E2/Melamine/WBP Size(mm) 1220*2440mm,1250*2500mm,915*2135mm,915*1830mm Thickness(mm) 2.0-30mm 1/8inch(2.7-3.6mm) 1/4inch(6-6.5mm) 1/2inch(12-12.7mm) 5/8inch(15-16mm) 3/4inch(18-19mm) Moisture 8-14% Thickness tolerance Less than 6mm +/-0.2mm to 0.3mm 6-30mm +/-0.4mm to 0.5mm Packing Inter packing:0.2mm plastic; Ourter packing:bottom is pallets, covered with plastic film,around is carton or plywood, strenghthen by steel or iron 4*8 Quantity 20GP 8pallets/21M3 40GP 16pallets/42M3 40HQ 18pallets/53M3 Usage Usage adequate for making furniture or construction, package or industry, Minimum Order 1*20GP Payment TT , L/C or paypal Delivery Time Within 15 days receiving deposit or original L/C at sight FAQ: 1. Q: Are you a factory or trading company? A: We are a trading company full of International trading experiences. We also have our own factory and many factoryies having cooperation relationship. So we can supply you best service and high-quality products. 2. Q: Is OEM available? A: Yes, OEM is available. We have professional designer to help your brand promotion. 3. Q: What's the material of your products? A: Our main products can be used in various industries such as construction, furniture, decoration and packing. Such as Commercial plywood, Film Faced Plywood, Melamine Board, Laminate Plywood,HPL Plywood etc. 4. Q: Do you have MIQ request? A: Our MIQ is usually 20ft container. 5. Q: What is the delivery port? A: Qingdao port or Lianyungang port. 6. Q: Do the samples are available? A: Yes,samples are free and what you need to pay is just postage. 7. Q: May I visit your factory for inspection before placing the order. A: You are warmly welcome to visit our factory anytime. Please let us know your schedule in advance. 8. Q: What's benefit will you bring? A: Your clients will be satisfied of the quality. Your clients continue orders. You can gain good reputation from your market and obtain more orders.
PCBa Board Assembly SMT PCB Assembly Multilayer PCB Assembly PCB Assembly is a process of mounting and assembling of Components on the PCB. It not only requires knowledge of PCB components and Assembly processes, but also of printed circuit board design, PCB fabrication and a strong understanding of the final product. Circuit board assembly is just one piece of the puzzle to delivering the perfect product. MKTPCB is a one-stop solution for all circuit board services so we are often entrenched with the PCB production process from design to assembly. Through our strong network of well-proven circuit assembly and manufacturing partners, we can provide the most advanced and nearly limitless capabilities for your prototype or production PCB application. Moreover, we can help you to reduce the trouble that comes from the procurement process and dealing with multiple component and part vendors. Our experts will find the best parts for your final product ensuring good stock, best prices and fresh produce. We offer the following PCB assembly services: · Quick-turn prototype assembly · Turn-key assembly · Partial turn-key assembly · Consignment assembly · RoHS compliant lead-free assembly · Non-RoHS assembly · Conformal coating · Final box-build and packaging Surface Mount Technology/Part ï¼?SMT Assemblyï¼? X-Rayï¼?2-D and 3-D) Through-Hole Device /Parts ï¼?THDï¼? BGA X-Ray Inspection Mixed Partsï¼?SMT & THD assembly AOI Testingï¼?Automated Optical Inspectionï¼? BGA/Micro BGA/uBGA ICT Testing ï¼?In-Circuit Testingï¼? QFN,POP & lead-less chips Functional Testingï¼?at the board & system levelï¼? 2800 pin-count BGA Flying Probe 0201/1005 passive components 0.3/0.4 Pitch PoP Package Flip-chip under-filled CCGA Prototype PCB Assembly PCB prototyping has always been one of our most requested services, whether itâ??s PCB prototype fabrication or assembly. Our expert engineers will check and test your layout to ensure the correct prototype is fabricated and assembled on the first assembly run. Through our network of PCB component suppliers and SMT assembly engineers, we can ensure you a quick turn and top-quality circuit board. We offer low volume circuit assembly for prototyping with DFM and DFT to eliminate possible issues later in your product. Procurement & Assembly Lead Times The final lead time for your circuit board assembly order is procurement lead time plus assembly time. On average, lead times for assembly are 1-5 days for just PCB assembly and 10-16 days for turnkey PCB assembly. If you have a PCB design that requires fine pitch, a rush order or even the challenge of getting a hard-to-find component, MKTPCB Technology is your PCB partner who is flexible and dependable for your most complicated needs !
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Soccer kits, which include jerseys and shorts worn by players, are typically made from specialized fabrics designed to enhance performance and comfort. Here are common fabric descriptions for soccer kits: 1. **Polyester**: Polyester is the most common material used for soccer kits due to its durability, lightweight nature, and moisture-wicking properties. It helps in wicking sweat away from the skin, keeping players dry and comfortable during intense physical activity. 2. **Polyester Mesh**: Mesh panels or inserts made from polyester are often incorporated into soccer jerseys to improve breathability and airflow. These panels are strategically placed in areas where heat tends to accumulate, such as underarms and sides. 3. **Polyester-Spandex Blend**: Some soccer kits feature a blend of polyester and spandex (or elastane). Spandex adds stretch and flexibility to the fabric, allowing for a greater range of motion during play. 4. **Microfiber**: Microfiber fabrics are sometimes used in soccer kits for their softness and lightweight feel. They are also quick-drying, making them suitable for games played in various weather conditions. 5. **Performance Fabrics**: High-performance fabrics may include additional features such as UV protection, anti-odor properties, or enhanced durability. These fabrics are designed to withstand rigorous use and maintain their shape and color over time. 6. **Ventilated Fabrics**: Some advanced soccer kits incorporate ventilated fabrics that have enhanced ventilation properties through engineered patterns or mesh structures. This helps in regulating body temperature and improving overall comfort. 7. **Recycled Materials**: In line with sustainability efforts, some soccer kits are now made from recycled polyester or other eco-friendly materials, reducing environmental impact without compromising performance. The choice of fabric for soccer kits depends on factors such as climate, playing conditions, and player preferences. High-quality materials contribute to the overall performance and comfort of athletes during matches and training sessions.
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Ingredients: Â Sugar-modified maize starch- Skimmed milk. Custard mix 400 Gm Water or Milk 1000 Gm How to cook: Put water in a bowl and slowly add cream Patisserie. Mix by hand or machine. Leave to stand for 15-20 min before use.