Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Botanical Name Keywords1 : Curcuma longa Keywords 2 : curcumin Keywords 3 : Anti Oxidant,Curcuminoids Type : Herbal Extract Extraction Type : Solvent Color : Orange-yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Turmeric , is a delicious warming Indian beverage. Made with hints of warming spices, youâ??ll love this simple recipe with a handful of ingredients.â?¢It is an Indian drink that has been gaining popularity in Western cultures.â?¢This bright yellow beverage is traditionally made by warming up cowâ??s or milk with turmeric and other spices, such as cinnamon and ginger. plant-basedâ?¢Itâ??s touted for its many health benefits and often used as an alternative remedy to boost immunity and stave off illness. Benefits of1. Key Ingredients Are Loaded With Antioxidants2. May Help Reduce Inflammation and Joint Pain3. May Improve Memory and Brain Function4. Curcuminin Turmeric May Improve Mood5. May Protect Against Heart Disease6. May Lower Blood Sugar Levels7. May Reduce Your Risk of Cancer8. Has Antibacterial, Antiviral and Antifungal Properties9. Ginger and Turmeric May Improve Digestion10. Calcium and Vitamin D Contribute to Stronger Bones
Turmeric
Turmeric
India is the largest producer and exporter of Turmeric in the world and we are proud to represent our country's Turmeric quality to more than 20 countries internationally. We produce premium double-polished Turmeric Finger and 100% pure and freshly ground Turmeric Powder with high curcumin content. We supply various grades of Turmeric Fingers as shown below and Turmeric Powder with Curcumin ranging from 1.75% to 3%+ to nearly 25 countries around the world
Sri Lankan Turmeric by Evira. We can export Sri Lankans turmeric in Powder or raw (whole) form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %
Botanical Name - Curcuma longa Category - Spices/Medicinal Form - Dry Part Used - Tuberous rhizomes General Information - Turmeric (Curcuma longa L. syn C.domes tic a Val.) be lon gs to fami lyZingiberaceae, which is extensively culti-vated for its rhizomes. It is a perennialherb distributed throughout tropical andsub-tropical regions of the world includ-ing India, Pakistan, Bangladesh and SriLanka. Its rhizomes are harvested, washedand boiled in mild alkaline water to softenand dried in sun or in electric driers. It is used as colouring agent in pharmacy,confectionery, food industry, for dyeingwool, silk, cotton and in combination withother natural dyes to get different shades. Rhizomes are used ascosmeceutical, expectorant, antiseptic,anthelmintic, blood purifier, in leprosy,spleen disorders, rheumatism, bronchitis,cough and cold, insecticide, spasmolytic,hypotensive, cholera and syphilis. It is a minor ingre-dient of Ayurvedic drug for malarial fever, Acne-n-pimple cream, anti-wrinkle cream,blood purifier capsules and syrup, footcare cr eam. Phytochemicals - Curcumin, demethoxycurcumin andbisdemethoxycurcumin collectively knownas curcuminoids (3-6%) are major polyphe-nolic compounds in turmeric rhizomes. The main colouringprinciple of turmeric rhizome was isolatedin 19th century and named as Curcumin.Its chemical structure was determined byRoughley and Whiting (1973). Other phe-nolic compounds present in turmeric rhi-zome are 1-hydroxy-1, 7-bis (4-hydroxy-3-methoxyphenyl)-(6E)-6-heptene-3, 5-dione;1-(4- hydroxy-3, 5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-(1E, 6E)-1, 6-heptadiene-3, 4-dione; 1, 5-bis (4-hydroxy-3-methoxyphenyl)-penta-(1E, 4E)-1, 4-dien-3-one; 1-(4-hydroxy-3-methoxyphenyl-5-(4-hydroxyphenyl)-penta-(1E, 4E)-1, 4-dien-3-one; 1-(4-hydroxy-3-methoxyphenyl)-7-(3, 4-dihydroxyphenyl)-1, 6-heptadiene-3,5-dione and 1, 7-bis (4-hydroxyphenyl)-1,4, 6-heptatrien-3-one.
Sprinkle some JC ORGANIC turmeric powder on your pulao's, curries, and fries to experience a harmonious blend of aroma and flavour. This turmeric powder brings you the hue and fragrance of the turmeric. As a bonus, this turmeric powder contains about 3% curcumin, a potent antioxidant with known health benefits. Since aroma is inextricably linked with flavour, this turmeric powderâ??s enticing fragrance can enhance the taste of any scrumptious Indian meal. Each pack of this turmeric powder contains up to 3% curcumin, which has the properties of an antioxidant. Therefore, with regular consumption, this turmeric powder can help improve your physical well-being. With this turmeric powder, you get to experience the manifold benefits of the natural oils contained in spices. It should be kept in a cool and hygienic place for retaining its freshness. General Brand : JC ORGANIC PRODUCTS Type : Turmeric Gourmet : No Added Preservatives : No Maximum Shelf Life : 12 Months Organic : YES Ingredients : NA Common Name : Haldi, Turmeric, Pasupu, arisina, Halad, Manjalthul Nutrient Content : NA Ready Masala : NO Certification : FSSAI APPROVED Country of Origin : INDIA Price Range-200-500/kg Rate Moq-200kg Hsn Code-091030 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Turmeric
Turmeric
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 30 gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: earthy and bitter, almost musky, with a bit of peppery spice - Shape: Big size and fat - Scientific Name: Curcuma longa - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Origin: Java Packaging: 50 kg of PP/ Jute Bag (or per Customerâ??s Request) Condition: Dried/ Raw Finger MOQ: 1 Twenty Foot Container. FOB: Tanjung Perak Port, Surabaya. East Java. Term: T/T. 50% Upon Agreement. 50% after Loaded into Container.
Turmeric
Name of Product - Turmeric HSN Code - 9103010 Price/Kg - 110-135 Product Origin - India Key Specification and Feature - Turmeric with high pungency and aroma and colour and high medicinal value harvested directly from farm, both organic and inorganic. Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 30kg Production Capacity/ Month - 10000 mt
