Gymnema Extract Upto 75% Gymnemic Acid Suppliers and Manufacturers

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only

Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.

Humic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High levels of humic acid can dramatically increase yields and its deficiency can prevent farmers and gardeners from growing crops with optimum nutrition. Our product is manufactured commercially by alkaline extraction of brown coal (lignite) leonardite and is used mainly as a soil conditioner in the form of Potassium Humate Liquid, it is purely organic substance which boosts soil fertility and enhance yield of agriculture produce. It is used in agriculture as a fertilizer additive to increase the efficiency of fertilizers especially nitrogen- and phosphorus-based fertilizer inputs. It has tremendous appreciation in the market, reason being that the technology is derived from Centre for Applied Research and Development, Neyveli Lignite Corporation (NLC), Neyveli, a â??Navaratnaâ?? Govt. of India Enterprise under the Ministry of Coal, Government of India New Delhi. It is licensed by National Research Development Corporation (NRDC), an Enterprise of Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Govt. of India, New Delhi. Benefits of Humic Acid Today, there is a recognized and increasing use of humic acids for their beneficial impact on the growth and cultivation of crops (vegetable & non-vegetable), citrus, turf, flowers, and particularly in organically-deficient soils. Increased Nutrient Uptake Decreased toxins Increased water retention Improved microbial growth Better overall soil structure Humic acids chemically change the fixation properties of the soil, with benefits such as: Neutralizes both acid and alkaline soils; regulates the pH-value of soils. Improves and optimizes the uptake of nutrients and water by plants. Increases buffering properties of soil. Acts as natural chelator for metal ions under alkaline conditions and promote their uptake by the roots. Retains water soluble inorganic fertilizers in the root zones and reduces leaching. Promotes the conversion of nutrient elements (N, P, K + Fe, Zn and other trace elements) into forms available to plants. Enhances the uptake of nitrogen by plants. Reduces the reaction of phosphorus with Ca, Fe, Mg and Al and liberates it into a form that is available and beneficial to plants. Liberates carbon dioxide from soil calcium carbonate and enables its use in photosynthesis. Helps to eliminate chlorosis due to iron deficiency in plants

Dear Sir/Mme, Thanks for the interest in our quality Sesame Seed. We are delighted to be your supplier on consistent basis. *Rich source of Vitamin *Healthy for consumption *Strong Sesame Flavor *Pure *Non-toxic *Longer shelf life *Wonderful source of Omega 6 and fatty acids Parameters Description Grades: White Sesame Seeds Natural / Machine Cleaned Origin: Turkey and Africa Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99 Moisture: 5% max FFA: 1% max or 2% max Admixture: 0.01% min Total plate count: 20,000 cfu/gm max Yeast & Mould: 5,000 cfu/gm max Staphylococcus Aureaus: Absent/gm E.coli: Absent/gm Salmonellae: Absent/gm Bhc / Ddt / Aldrin: Not Detected Detection Limit: 0.01ppm Packing: Jute Bags 75/50/25/15/10 Kgs customised packaging MOQ: One 20ft container Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.

Neem cake powder is obtained as a residue while extracting Neem Oil from Neem Seeds by cold pressed extraction process Neem Cake is pure Neem organic manure manufactured by selecting best quality Neem fruit cleaning it to make it free from foreign matters Neem Cake is a natural fertiliser which not only acts as manure but also acts as soil conditioner by increasing soil porosity and water retaining capacity Neem Agros Neem Kernal cake is rich in NPK 621 as well as micronutrients They are very well compatible with the microbes present in the soil and improves its fertility It also reduces alkalinity in soil as it produces organic acids on decomposition which maintains the soil pH The high Azadirachtin content helps in protecting the crops against soil born insects parasitic nematodes and as best soil conditioner Neem cakes when it organically decomposes release fatty acids ketones aldehydes amino acids free sulphur and carbohydrates These affect the nematode population because the metabolites are nematoxic in nature Plus the byproducts of the Neem Cake decomposing will increase the microbes in the soil parasitic activity on nematodes The end result is a reduced population of nematodes and other soil borne diseases Today neem cake is used widely as soil conditioner by farmers all over the world It is found useful in horticultural crops like grapes banana mango and cash crops like sugar cane cotton vegetables etc It is ideal for organic farming green houses turfs and poly houses Soil conditioner Organic fertilizer Nitrogen saver Can be used in organic pesticides and insecticides It is active in increasing the growth leafage results in rich blossoming strengthening the roots and improving the general appearance quality of fruits vegetables When it is ploughed into the soil it also protects plant roots from nematodes white ants fungi bacteria and other soil insects Uses of Neem Cake Neem Agros Neem Kernal Cake is available in Powder form Neem Agros Neem Fruit Cake is available in both Cake and Pellet form Available in 1kg 5kg 10kg 20kg and 25kg Bags

Natural Skin Care CosmeticsNatural Skin Care Cosmetics It gives help to skin moisturization and health since argan oil, rose hips oil, jojoba oil, evening primrose oil, etc., have been used. The lotion and argan cream use COSMOS Approved olive emulsifying wax. It is a complex combination of fatty acids, chemically similar to the lipidic composition of the skin surface Serum and Aqua Cream do not use emulsifiers, but use thickeners, so they have good application properties and smooth, shiny and soft texture. Preservatives controversial to harmfulness were not used and chemical additives were minimized. Effective ingredients and extracts that give help to skin health have been added to the full. â?» Moisture Skin 120ml â?» Moisturizing Lotion 120ml â?» AQUA Serum 50ml â?» AQUA Cream 50ml â?» ARGAN Cream 50ml Payment terms : TT

Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life. Available in: 500ml, 1L, 5L, 20L

Neem Cake / Powder Neem cake is a versatile and valuable organic input that offers multiple benefits for soil health, plant nutrition, and pest management in agriculture and gardening. Categories: Agro Products, Organic Manure Tags: micronutrients, Neem Cake, Neem Powder, NPK, organic fertilizer, Organic Pest Control, Soil Amendment, Soil pH Adjustment Description Neem cake is a byproduct obtained from the cold-pressing of neem tree fruits and kernels for extracting neem oil. It is a brownish-yellow residue left after the oil extraction process. Neem cake is rich in organic matter and contains several beneficial compounds, making it a valuable organic fertilizer and soil amendment. Organic Fertilizer: Neem cake is a natural source of nutrients like nitrogen, phosphorus, potassium, and micronutrients. It provides slow-release nutrients to plants, promoting healthy growth and development. Soil Amendment: Neem cake improves soil structure and fertility by enhancing water retention, aeration, and microbial activity. It helps to replenish organic matter in the soil, making it more fertile and productive. Pest and Disease Control: Neem cake contains compounds such as azadirachtin, which have natural pesticidal properties. When incorporated into the soil or used as a foliar spray, neem cake helps to repel or suppress pests like nematodes, aphids, whiteflies, and mites, as well as fungal and bacterial pathogens. Nematode Management: Neem cake is particularly effective against soil-borne nematodes, which can damage plant roots and reduce yields. The compounds in neem cake disrupt the life cycle of nematodes, inhibiting their reproduction and reducing their populations in the soil. Organic Pest Control: Neem cake can be used as a component of organic pest control formulations and biopesticides. When mixed with water and applied as a spray, it acts as a natural insecticide, repelling or killing pests while minimizing harm to beneficial insects and non-target organisms. Soil pH Adjustment: Neem cake has a slightly acidic pH, which can help to lower soil pH in alkaline soils. It makes the soil more suitable for acid-loving plants and improves nutrient availability to crops. Sustainable Agriculture: Neem cake is an eco-friendly alternative to synthetic fertilizers and chemical pesticides. Its use in agriculture promotes sustainable farming practices, reduces chemical inputs, and minimizes environmental pollution. We deals in Cake and Powder. Packaging Size: As per user requirement Packaging type: As per user requirement

304 stainless steel is a widely used austenitic stainless steel alloy that contains 18% chromium and 8% nickel. It is known for its excellent corrosion resistance, high strength, and good formability and weldability. 304 stainless steel is commonly used in a variety of applications, including kitchen equipment, food processing equipment, chemical processing equipment, heat exchangers, and architectural trim. The composition of 304 stainless steel provides it with excellent corrosion resistance in a wide range of environments, including acidic and alkaline solutions, as well as high-temperature and high-pressure applications. Additionally, 304 stainless steel exhibits good resistance to intergranular corrosion, which can occur in welded parts due to the formation of chromium carbides at grain boundaries. In terms of mechanical properties, 304 stainless steel has a tensile strength of around 515 MPa (75 ksi) and a yield strength of 205 MPa (30 ksi), making it suitable for use in high-stress applications. It also has a high elongation, which allows it to be formed and shaped without cracking or breaking. 304 stainless steel can be easily formed and fabricated using a variety of techniques, including cold and hot working, machining, and welding. It can also be polished and finished to achieve a variety of surface textures and appearances. Overall, 304 stainless steel is a versatile and widely used material that offers excellent corrosion resistance, good strength and formability, and a variety of fabrication and finishing options. The following are some of the commonly used international standards for 304 stainless steel: ASTM A240/A240M: Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications ASTM A276/A276M: Standard Specification for Stainless Steel Bars and Shapes EN 10088-2: Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes EN 10088-3: Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes JIS G4304: Hot-rolled stainless steel plate, sheet and strip JIS G4305: Cold-rolled stainless steel plate, sheet and strip GB/T 4237: Hot rolled stainless steel plate, sheet and strip GB/T 3280: Cold rolled stainless steel plate, sheet and strip We can provide the following form:304 stainless steel coil; 304 stainless stee strip�¯�¼?304 stainless stee plate; 304 stainless steel sheets; 304 stainless steel tubes 304 stainless steel pipe; 304 stainless steel flat; 304 stainless steel bar

Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulphur smell. It has been used for hundreds of years to control pests and diseases. Neem oil is extracted from Neem kernel by cold pressed rotary system in-order to maintain the naturally occurring organic compound. Cold pressed Neem oil is a mixture of several C26 terpenoids which are naturally occurring organic compounds. Azadirachtin is the most common terpenoid in cold pressed Neem oil, the most thoroughly characterised and is a federally registered active ingredient pesticide. Cold pressed Neem oil also contains steroids, fatty acids, and a number of essential oils. Presence of Azadirachtin in neem oil reduces insect feeding and acts as a repellent. Research has demonstrated that the spray solution of cold pressed Neem oil helps to control common pests such as white flies, aphids, scales, mealy bugs, spider mites, locusts, thrips, and Japanese beetles. It also interferes with insect hormone systems, making it harder for insects to grow and lay eggs. Azadirachtin can also repel and reduce the feeding of nematodes. Other components of neem oil kill insects by hindering their ability to feed. Cold pressed Neem oil and its components have low toxicity via all routes of exposure. Neem oil is practically non-toxic to Humans, birds, mammals, bees and plants. Available in: 100ml, 250ml, 500ml, 1L, 5L, 200L & 1000L.

Incoloy Alloy 890 is a high-performance corrosion-resistant alloy that belongs to the chromium-nickel-molybdenum series of alloys. It is mainly composed of nickel, chromium, molybdenum, iron, and copper. This alloy has excellent corrosion resistance in various corrosive environments such as acids, alkalis, and salt solutions. Incoloy Alloy 890 offers high mechanical strength and toughness, good weldability, and ease of fabrication. It is resistant to stress corrosion cracking, pitting, and crevice corrosion, making it suitable for use in harsh and demanding applications in industries such as chemical processing, oil and gas, and marine engineering. The chemical composition of Incoloy Alloy 890 typically includes 26-30% nickel, 19-23% chromium, 4-5% molybdenum, 1.5-3% copper, 0.3% maximum carbon, 2.0% maximum manganese, and 0.5% maximum silicon. It may also contain small amounts of other elements such as nitrogen, phosphorus, and sulfur. In terms of mechanical properties, Incoloy Alloy 890 has a tensile strength of 620 MPa and a yield strength of 300 MPa at room temperature. Its elongation at break is 50% minimum. The alloy also has good impact strength and fatigue resistance at both room temperature and elevated temperatures. Incoloy Alloy 890 can be heat-treated to enhance its mechanical properties. Annealing at 1093-1204�°C for 30 minutes per 25mm of thickness followed by rapid air cooling can improve the alloy's toughness and ductility. Solution annealing at 1093-1177�°C followed by rapid water quenching can improve its corrosion resistance and high-temperature strength. Overall, Incoloy Alloy 890 is a versatile and high-performance alloy that can withstand corrosive environments and harsh operating conditions. Its excellent properties make it suitable for use in various industrial applications where high strength and corrosion resistance are required. The following are the execution standards of Incoloy alloy 890 in various countries: US: AMS 5837, AMS 5598, AMS 5666, AMS 5839, ASTM B366, ASTM B408, ASTM B425, ASTM B564, ASTM B751, ASTM B775, ASTM B829, UNS N08890 Europe: EN 10095 Germany: DIN 17742, DIN 17750, DIN 17754 UK: BS 3076 Japan: JIS G4902 China: GB/T 14992 We can provide the following the form:Incoloy alloy890 coil; Incoloy alloy890 strip;Incoloy alloy890 plate; Incoloy alloy890 sheets; Incoloy alloy890 tube; Incoloy alloy890 pipe;Incoloy alloy890 flat; Incoloy alloy890 bar GB:GH89/JIS:G4303/UNS:N008904/W.Nr:1.4539 Manufacture of chemical equipment such as heat exchangers, reactors, and evaporators. Applications in the petroleum extraction and refining industry, such as drill bits, casings, pumps, and valves. High-temperature components in the aerospace industry, such as turbine disks, turbine blades, and combustion chamber components in jet engines. Reactors and equipment in the pharmaceutical industry, as well as other equipment and components in high-temperature and corrosive environments.

Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.