Onions
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Watermelon
Pumpkins
Bananas
Mangoes
Broccoli
Capsicum
Ginger
Garlic
Watermelon
Cauliflower
Cabbages
Pomegranate
Strawberries
Pomegranate
Peach
Guavas
Plums
Apple
