(Piper Nigrum) Specification Product Name;White Pepper Style:Dried Drying Process:Sun Dried Processing Type:Raw Shape:Round / Seed Color white Place of Origin Indonesia Type:Chilli & Pepper Colour:Natural White Packing:Bag 50Kg Taste:Spicy, Tasty, Aromatic Grade:Asta Moisture:12% Max MOQ:18 Tonnes Supply Ability: 36Metric Ton /per Month Packaging Details
-Black pepper is one of the most commonly used spices worldwide. -Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. -It has a sharp and mildly spicy flavor that goes well with many dishes -Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. - Color : black - Moisture : < 12.5% - Density : 550 - 580 G/L - Heavy metals :
a. Name of product : Natural Black Pepper b. Price of product : USD 10 15/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Paderu, Visakhapatnam, India d. Key Specifications/Special Features: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is extensively cultivated in tropical regions. Our Black pepper is naturally cultivated by the tribal farmers in the solitude of Eastern Ghats. We provide freshly harvested black pepper procured from lands that are pollution-free and chemical-free.It is processed using traditional methods in contamination free environment to preserve original goodness e. Harmonization System (HS) Code : 09041130 f. Minimum Order Size : 1 ton g. Packaging details : as per buyers requirements
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
We Yureka Traders offer the best quality Pepper from Kolli hills all over India. This Black Pepper seed also possesses medicinal properties and is qualitatively tested before being dispatched at the client's end. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. Black pepper is the dried unripe fruit grown in a plant called piper nigrum. It's pungent smell, peppery/hot taste and health-friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Specification: Forms available : Dry pepper, Black Pepper Powder . Packaging Size : 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 kg and 25 Kg Color : Black, White and Dark Brown Minimum Order Quantity : 500 Kgs Brand : Yureka Foods and Private labels as per customer requirement Shelf Life : 24 Months from the date of packing Delivery Time : Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the country.
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones. India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally. Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper. Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation: Black Pepper Oleoresin: Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces. Paprika Oleoresin: Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals. Capsicum Oleoresin: Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks. Turmeric Oleoresin: Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive. Ginger Oleoresin: Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications. Cumin Oleoresin: Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes. These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,
BETEL LEAF OIL DISTILLERS MANUFACTURERS IN INDIA BETEL LEAF OIL Botanical Name: Piper betle- family name piperaceae, common name -betel Common Method of Extraction: The common method of extraction of the oil is steam distillation. Young betel leaves give the maximum yield. Fresh betel leaves are steam distilled to get the oil Parts Used: Leaf Note Classification:Middle Aroma:The aroma of the betel leaf oil is sharp and it taste bitter. The color of the oil is bright brown to yellow. The color depends on the type of leaf distilled. Largest Producing Countries: Betel Leaf Oil distillers manufacturers in India is produced mainly in the South East Asian countries and South Asia. India is the leading producer of betel leaf oil. Traditional Use: Betel vine cultivation started in South Asia and India was and is the highest producer of betel leaf oil. The origin of the plant is in the Malay Archipelago and from there it spread to Asia and Malaysia. People have started using betel leaves and its oil 2000 years back. India soon became the leading producer of betel leaf oil. Properties: Betel leaf oil has many medicinal properties. It is a carminative, antiseptic, aphrodisiac, stimulant and aromatic. It is considered as a very breath freshener and has the ability to cure worms. Betel quid is a strong carcinogenic. It contains several health benefits and has many healing properties. It is filled with calcium, vitamin C, carotene, riboflavin, niacin and thiamine. The oil is used for ear pain, boils and sore throat. It is good for inflammation due to orchitis and arthritis. The oil is good for treating urinary infection, constipation, headache, nervous pain, lumbago, wounds and debility. It has the power to control blood sugar and it is an antiseptic, anti-spasm and pain killer. The betel leaf oil has the power to preserve teeth and it can also harden gums. It can be a good tonic if mixed with honey. In Ayurveda it is used to sure worms. Betel Leaf Oil distillers manufacturers in India is good for problems related to stomach and for gastrointestinal disorders. Betel leaf mixed with coconut oil makes a good remedy for lower back pain. The oil is used in aromatherapy. The betel leaf is chewed in some places in India as a digestive. The oil makes sure that the pimples and other skin related problems are cured by the use of it. Blends Well With: Betel Leaf oil blends well with clove, cinnamon and cardamom oils
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
BOTANICAL NAME - Piper Betel, ORIGIN - India, SOURCE - Leaves Betel leaf essential oil is extracted from the leaves of the betel vine plant, Piper betle. Many traditional Asian civilizations employ betel leaves for their numerous possible health advantages and cultural purposes.
Green Pepper oleoresin is obtained by solvent extraction of green pepper corn of Piper Nigrum L. VOC 12-18%, Piperine: 25-43%
The essential oil of black pepper is obtained by the steam distillation of dried berries of Piper nigrum. The oil is a colourless to pale/greenish yellow colour with warm, peppery aroma.
Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
BOTANICAL NAME - Piper Nigrum, ORIGIN - India, SOURCE - Dried Berries Black pepper, also known as piper nigrum, is a plant whose dried berries, or peppercorns, are used to make black pepper essential oil. Due to its warming, spicy, and energizing aroma, black pepper essential oil is widely used in aromatherapy, massage, and other applications.
Javanese Comet's Tails or kemukas as they are known locally are a wonderful rarity among the world of Piper (true pepper) family. Known to the west since medieval times as Piper cubeba or Cubebs, this pepper has a wonderful fresh aroma of pepper, pine and lemons.This Peppercorn is harvested by hand and then sun dried before being sold. On the tongue, Comet's Tail peppercorns exhibit a distinctly cooling menthol feeling offset by the peppery heat & a bright citrus-like sweetness. Cubeb fruit is generally harvested before ripe and then dried. Cubeb often sold in the form of dried fruit that still has the stem, so it is often referred to as pepper caudate (tailed pepper). Cubeb seeds are white, hard and greasy.
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Product Description Known as the King of Spices. Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world. The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency. Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma Grinding fresh peppercorns are essential for flavor and aroma.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Our premium and fresh whole black pepper is one of the highest grade peppercorns. The peppercorns are large and fragrant with a delicate spiciness and distinctive lemony brightness. The signature aroma emanates from berries of tropical piper nigrum vine, one among the thousand species of Piperaceae family. Black Pepper known as King of spices, has been used in cuisines around the world since antiquity for its flavor. Grab your grinder and enjoy the fresh ground flavor of the Black pepper that will add a perfect perk of spice to your dish or simply have the ground form of the Black Pepper from flavors of Harvest to Homes.
