The essential oil of black pepper is obtained by the steam distillation of dried berries of Piper nigrum. The oil is a colourless to pale/greenish yellow colour with warm, peppery aroma.
Description Black Pepper Oil is extracted by steam distillation from dried berries of Piper nigrum L Country of Origin Indonesia Common Name Lada hitam (Indonesia), Black Pepper (English) Botanical Name Piper nigrum L Plant Part Used Seed CAS# 8006-82-4 FEMA# 2845 ANALYTICAL/PHYSICAL Odor Spicy, warm, pepper Color/Appearance Colorless to slightly green oil Specific Gravity at 20 C 0.864-0.884 Refractive Index nD20 1.479-1.488 Optical Rotation (-) 23 to (-) 1 Solubility Soluble in 80 % alcohol (1:2 clear) Compound Ã? caryophyllene 12-29 % Flash Point 46 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Black Pepper Oil: Brief Introduction If you are seeking pure Black Pepper Oil, you can find it on the one-stop online platform for essential oils Aromas Oils. We are one of the leading Black Pepper Oil suppliers in the USA, UK, Canada, and around the world. Botany The Black Pepper plant has a lifespan of 20 years and is native to the tropical evergreen rainforests of southern regions. It belongs to the Piperaceae family and is mainly cultivated for its dried fruits used as a spice. The fruit, picked with the outer layer, turns black and emits a high-pungent smell with a light aroma, ideal for the extraction of Black Pepper Oil. Black Pepper Oil: Introduction Known as the King of Spice,Black Pepper has a rich history and is referred to as Kali Mirch in Hindi and Sanskrit. In Ayurveda, Organic Black Pepper Essential Oil was utilized to treat various conditions such as asthma, cold, chronic indigestion, sinus congestion, and obesity. It was also used for headaches, cholera, respiratory infections, and other health-related issues. Black Pepper Essential Oil Uses Historical Uses Originating from India, Malaysia, China, and Indonesia, Black Pepper Oils are prepared in India, Singapore, and Malaysia. Historically, Black Pepper Oil was used in medicinal formulations for treating pain, musculoskeletal issues, poor appetite, etc. Contemporary Uses In China, the use of Black Pepper Oil in medicine is believed to open sinuses and promote sweating. It is blended to enhance alertness and stamina. Used in dental and other final products. Black pepper essential oil wholesale suppliers deliver the oil in bulk to users worldwide. Blends Well With Black pepper oil blends well with Bergamot, Clary sage, Clove Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lime, Lemon, Mandarin, Sage, Sandalwood, and Ylang-ylang. Black pepper essential oil suppliers also provide these oils for blending. Black Pepper Essential Oil Benefits Black Pepper Oil is highly sought after for its therapeutic properties, including diuretic, antiseptic, antitoxic, analgesic, and more. It is used for treating cold, muscle pain, rheumatism, increasing blood circulation, saliva flow, and stimulating appetite. Natural Essential Oils from Black Pepper are applied against sensitive teeth and toothaches. General Precautionary Measures! We advise taking the following precautionary measures as a black pepper essential oil wholesale manufacturer: Black Pepper Oil is concentrated, so it is recommended not to use it without diluting it with a suitable carrier oil. Avoid using Black Pepper Oil on sensitive areas, eyes, and mucous membranes. Nursing mothers, children, and pregnant women should consult a doctor before using this oil. Storage Instructions Transfer the essential oil content received in aluminum containers from Black pepper essential oil bulk manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserv
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
Price - Rs 2,000/ Litre Product Specification Packaging Size : 1 litre, 500 ml Minimum Order Quantity : 1 Litre Product Description Description : The main components of its essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Apart from those, black pepper is also rich in minerals and vitamins like Calcium, Manganese, Iron, Vitamin-K, Beta Carotene, Phosphorus, Potassium and Selenium. Uses : Digestive: Black pepper is remarkably beneficial for digestion because it stimulates the whole digestive system, from the salivary glands in the mouth to the large intestine, including promoting secretion of digestive juices like acids and bile into the stomach to facilitate digestion. Black pepper can be safely used as a spice for food for people who are on a bland diet or are otherwise forbidden to have chilies. Carminative: Black Pepper Oil is carminative and helps remove gases and prohibit additional gas formation in the stomach and in the intestines. Antispasmodic: It is an effective antispasmodic and gives good relief in case of cramps, muscles pulls, spasms, or convulsions. Additional Information Item Code : HO10 Delivery Time : 3-5 Days Port Of Dispatch ; Jhansi Production Capacity : Any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
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The black pepper whose botanical name is Pepir nigrum is initially a forest woody vine plant that uses trees and other support to grow taller about 12 feet to 20 feet high. This plant commonly has a lifespan nearly of 20 years. The start of using black pepper originated from the countries China, India, Indonesia, Madagascar and Malaysia.