Origin of product Kazakhstan, Qatar and others. Available to supply to your destination port in the intercom of FOB , CIF and TTO with competitive price well detailed procedure and no upfront payment.
Origin of product Kazakhstan, Qatar and others. Available to supply to your destination port in the intercom of FOB , CIF and TTO with competitive price well detailed procedure and no upfront payment.
We have Jet A1 available in 2m bbls Rotterdam and 2m bbls in Houston. Procedure: 1. Buyer accepts the sellerâ??s working procedure and issues an ICPO addressed to the seller refinery. 2. Seller issues commercial invoice (CI), Buyer signs and returns commercial invoice and tank storage agreement (TSA). 3. Seller provides buyer with the below listed PPOP. A. Product Passport (product analysis report) B. Irrevocable Commitment Letter to Supplier C. Tank to Tank Injection Agreement (TTTIA) to be signed by buyer tank farm. 4. Seller provides buyer with SGS report, Injection Report, unconditional DTA. 5. (NCNDA/IMFPA) will be signed, buyer within 24 hours after successful dip test in seller tanks provide tank storage receipt (TSR) seller proceed for Tank-to-Tank injection and provide buyer with the injection report of the product into buyer tanks. 6. Buyer make payment for total cost of product injected into buyer tanks via MT103, Seller transfer title ownership to buyer with all exportation documents required of buyer for the transaction. 7. Upon conclusion of first lift transaction seller pays all intermediaries involved in the Transaction and proceeds with the signing of contract with Buyer.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Charcoal..
Coco peat..
Cocopeat..
Coconut briquettes.
Coco Peat..
Wooden briquette.
Coconut charcoal briquettes.Export
Coconut briket.
Coconut.
Flax products include scutched flax, flax tow, flax waste, flax shives, hackled flax, hackled tow, cottonized flax, flaxseed and linseed oil..Manufacturing and exporting
Pome, Palm Oil Acid, Cpo, Cp10, Palm Shell Kernel..
Interfresh Tropical Fruit Juice 35 Juice Packing 330ml can 06 canspack 04 packscarton24 canstray Expired 24 months Loading container 20 DC 2377 Trays Lead time 1215 days Interfresh exporter factory manufacturer Beverages from Vietnam
Interfresh Sugarcane Juice Packing 330ml/ can; 06 cans/pack; 04 packs/carton,(24 cans/tray) Expired : 24 months Loading container 20 DC : 2377 Trays Lead time : 12-15 days Interfresh exporter / factory / manufacturer Beverages from Vietnam
Cereals, grains, coffee, meat, cow hide, beef, mutton, camel, beans, green grams, soya, goat, petrol and petroleum products, rice,.
Black pepper, dry red chilly , cardamom, cinnamon, cashew, almond, fig, fenugreek, cumin seeds, red chilly powder, pepper powder, sattur's turmeric powder, sattur's turmeric powder,sattur's kashmiri chilli powder, sattur's coriander powder, sattur's kulambu chilli powder, peanuts, cumin seeds, black pepper, sattur's black pepper powder, clove, ir64 (5% broken) paraboiled rice, yellow maize, for human consumption, yellow maize, for animal feed, sugar, s30 indian, basmati variety, 1509 steam, basmati variety, 1509 golden sella, basmati variety, 1509 white sella, basmati variety, 1121 golden sella, basmati variety, 1121 while sella, raw white rice ( 25% broken), raw white rice ( 5% broken), ir64 raw white rice ( 100% broken), ir64 raw white rice ( 5% broken), sattur's chilli powder, sesame seeds , sattur's sambar powder, sattur's rasam powder, mustard seeds, sattur's chicken 65 masala, sattur's mutton masala, sattur's biryani masala, sugar, s30 indian, all types of garam masala..
Black pepper, dry red chilly , cardamom, cinnamon, cashew, almond, fig, fenugreek, cumin seeds, red chilly powder, pepper powder, sattur's turmeric powder, sattur's turmeric powder,sattur's kashmiri chilli powder, sattur's coriander powder, sattur's kulambu chilli powder, peanuts, cumin seeds, black pepper, sattur's black pepper powder, clove, ir64 (5% broken) paraboiled rice, yellow maize, for human consumption, yellow maize, for animal feed, sugar, s30 indian, basmati variety, 1509 steam, basmati variety, 1509 golden sella, basmati variety, 1509 white sella, basmati variety, 1121 golden sella, basmati variety, 1121 while sella, raw white rice ( 25% broken), raw white rice ( 5% broken), ir64 raw white rice ( 100% broken), ir64 raw white rice ( 5% broken), sattur's chilli powder, sesame seeds , sattur's sambar powder, sattur's rasam powder, mustard seeds, sattur's chicken 65 masala, sattur's mutton masala, sattur's biryani masala, sugar, s30 indian,.
