Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemongrass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, dried lemon.
Wide Range of fresh frozen vegetables & fruits available all year round (Okra/ Molokhia/ Peas & Carrot/ Peas/ Green Beans/ Artichokes/ Broccoli/ Cauliflower/ Strawberry) Private Label is available
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Betel leaf.
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Agricultural products, banana leaves, bananas, fruit, flowers .Export, Import
Botanical products like terminalia catappa, curry leaves .
Herbs and spices, parsley, basil, marjoram, hibiscus, mint, chamomile, anise seeds, sesame seeds, fenugreek seeds, coriander seeds, marble, calendula, bean seeds, chilli, dill seeds, onion, carrots, sunflower seeds, henbane, guava leaves, raw cotton, safflower seeds, verbscum, hakoria, flax, safflower leaves, nat bar, pollen of date palm, horseradish, dispenser, ginger, water cress, echinacea, molokhia, garlic.
Dried jackfruit is a delectable treat crafted by dehydrating slices of ripe jackfruit, delivering a chewy and flavorful experience infused with the sweet and tropical essence of the fruit. Jackfruit is a nutritious fruit known for its versatility. It provides a good amount of dietary fiber, essential for digestive health. It presents a convenient and delightful way to savor the distinctive taste of this exotic fruit on the go.
Meet dried pineapple a chewy delight made by dehydrating fresh slices, loaded with vitamin C for immunity, fiber for digestion, and manganese for bones. It's a tropical party in every chew. Munch responsibly for sweet and wholesome goodness!
These naturally sweet, sun-kissed snacks offer a delightful taste and a nutritional punch. These little guys are rich in energy, fiber, and natural antioxidants, not to mention essential minerals like potassium and iron, contributing to your overall well-being. So, whether you're munching solo or adding them to your snacking repertoire, grab a handful and let the good vibes roll!
Meet dried papaya your tropical delight born from drying up those fresh slices, locking in all that natural sweetness for a chewy and flavorful snacking experience. Nutritionally, it's a powerhouse with vitamin C for an immune system boost, fiber for happy digestion, and digestion-friendly enzymes like papain. Just a little tip it's got concentrated sugar, so snacking in moderation is key. Dive into this tasty and exotic addition to your routine for a flavorful twist!
Having concentrated flavor and chewy texture, dried tomatoes are a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron. Additionally, they contain lycopene, a powerful antioxidant known for its potential health benefits. They are also low in calories and fat, making them a healthy addition to various dishes such as salads, pasta, and sandwiches.
The crispy, flavor-packed snacks are made by freezing the moisture out of fresh mushrooms. They keep that natural umami goodness, giving you a uniquely satisfying crunch. Nutrition-wise, these mushroom munchies bring the B-complex vitamin squad (B3 and B5) to support your energy levels, plus minerals like selenium and copper. And guess what? Low in calories and fat, they're the guilt-free snacking sidekick you've been looking for.
The ultimate crunchy and nutritious snack created by freezing and removing moisture from fresh okra. It keeps that veggie goodness intact, offering a unique texture and a crispy, tasty bite. Nutritionally, it's a fiber powerhouse for a happy tummy, loaded with vitamins like C to boost your immune system, and potassium for that extra goodness. What's more, it's low-calorie and low-fat, making it the go-to easy and healthy snack option. So, grab a handful and snack away for a wholesome and convenient treat!
Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
A spicy flavor bomb made by dehydrating fresh ginger root. Beyond its zesty taste, it's a healthy superhero. Packed with anti-inflammatory vibes and antioxidants, it's your go-to for aiding digestion, fighting nausea, and soothing muscle soreness. Plus, it brings that cozy, warm feeling inside.
