CAS NO:13463-67-7 Hydrophilic,white fluffy powder, has envelopment of inorganic coating. Application Outdoor painting, automotive metallic, facade coating, wood paint etc.
Cas No:3153-26-2, It is a blue-green solid that dissolves in polar organic solvents. The coordination complex consists of the vanadyl group, VO2+, bound to two acacâ?? ligands via the two oxygen atoms on each. Like other charge-neutral acetylacetonate complexes, it is not soluble in water.
CAS No: 1314-62-1 UN No.: 2862 Application Catalysts for sulphuric acid, maleic anhydride, adipic acid. Colouring and glaze for ceramic industry. Enameling frits for porcelain or aluminum coating. Pigment and absorption of ultraviolet light or infrared light for glass industry. DeNOx FCC additives for Petroleum Processing. Corrosion inhibition in carbon dioxide scrubbers for gas sweetening of types Benfield, Ventrocoke. Grain refining in tungsten carbides. Manufacturing vanadium aluminum. Additive for Li rechargeable batteries or light emitting substances for display screens. Magnetic material.
Micro crystalline cellulose, sodium hydroxide and potassium hydroxide pellets, castor oil and castor oil derivatives, linseed oil and soya distilled fatty acids..
Potassium Sorbate is a white solid. It is used as a food preservative in processed food, beverages, and personal-care products. It is utilized as a food antimicrobial agent, to prevent the growth of molds, yeast, and bacteria. Primarily used as a food preservative. Sales Specification Appearance: White Granular Assay: 99% -101.0% Free Acid (As Sorbic Acid):
Potassium Hydroxide (45% Solution) FCC WC Code: 16-021-003 Sales Specification Appearance: Clear and colorless Assay: 44.50 % â?? 45.50 % Specific Gravity at 25oC: 1.448 â?? 1.455 Potassium Carbonate (K2CO3): 0.3 % Max. Sodium (Na): 2,000 ppm Max. Iron (Fe): 1 ppm Max. Calcium (Ca) & Magnesium (Mg): 0.5 ppm Max. Packing 3,265 lb IBC tote DOT Transportation UN1814 Proper Shipping Name: Potassium Hydroxide, Solution Hazard Class:8 Packing Group: II Reportable Quantity (RQ): (Potassium Hydroxide: 1000lbs)
Potassium Hydroxide is used in chemical manufacturing including potassium carbonate and other potassium chemicals, fertilizers, phosphates, agrochemicals, alkaline batteries and dyes. It is also widely used in soap and bleaching industry. It is widely used in cosmetics and personal care products, perfumes and fragrances, washing & cleaning products, water treatment products, coating products, and pH stabilizers, and thickening agent. Potassium Hydroxide (50% Solution) FCC WC Code: 16-021-002 Sales Specification Appearance: Clear and colorless Assay: 49.50 % â?? 50.50 % Specific Gravity at 25oC: 1.503 â?? 1.515 Potassium Carbonate (K2CO3): 0.3 % Max. Sodium (Na): 2,000 ppm Max. Iron (Fe): 1 ppm Max. Calcium (Ca) & Magnesium (Mg): 0.5 ppm Max Packing 650 lb drums, 4 drums per pallet 3,373.038 LB IBC tote
Potassium Citrate FCC/USP/KOSHER is mainly used in the food industry; it is used as buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, and flavor regulator. It is also used in dairy products, jellies, jam, meat, and tinned pastries; emulsifier in cheese and used in citrus freshening. Potassium Citrate can also be used to prepare fertilizers and as a pharmaceutical. Sales Specifications Description: Transparent Crystals or white granular powder; odourless Solubility: freely Soluble in water; almost insoluble in alcohol Identification: As per USP Alkalinity: As per USP Loss on Drying: 3.0%-6.0% Tartarate: as per USP Assay: 99.0%-100.5% The Quality of this lot conforms to USP-40 standard. Packing 55.12 LB bags, 40 bags per pallet
Pigeon Lifecycle Feed (PF-050621) With the precise knowledge and expertise of the relevant industry, we introduce ourselves as leading organizations in offering Pigeon Lifecycle Feed: Grain Mixture Format� that can be available in different packaging. Widely acknowledged by the clients for their high purity and quality features, this product can avail from us at reasonable rates by our valuable clients. Product Details: Crude Protein : 21.2 % Minimum Crude Fat : 6.0 % Minimum Crude Fibre : 4.5 % Maximum Phosphorus : 0.6 % Salt : 0.4 % Ash : 3.5 % Calcium : 1.0 % GENERAL DETAILS : Ingredients : Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Seed Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day
Ammonium sulphate, sodium sulphite, turkey red oil, zinc sulphate heptahydrate, zinc sulphate monohydrate, sodium acetate, magnesium sulphate, copper sulphate, metanilic acid, amino acid, manganese sulphate,liquid glucose, dextrose monohydrate, liquid glucose, 60% phosphoric acid, citric acid anhydrous, dextrose monohydrate,sodium nitrite, sulphonated castor oil, benzoic acid, aluminium chloride, sodium sulfite anhydrous chemical, cuprous chloride powder, isopropyl alcohol, alphox 200, cocamidopropyl betaine (capb), sodium benzoate powder, magnesium chloride flakes, aos liquid (alpha olefin suflonate), hydrogen peroxide, industrial benzyladenine, ammonium sulphate, anhydrous sodium sulphate, potassium sulphate, potassium chloride, potassium nitrate, ammonium molybdate, sodium nitrate, sodium thiosulfate,sodium bicarbonate,potassium sorbate, citric acid monohydrate, sodium tri poly phosphaten, sodium lauryl sulphate needles, dispersing agent, tri calcium phosphate, sodium sulfite anhy.
LBW320 Cashew Nut Vietnam Light Blemished Wholes Cashew Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol. Cashew nuts Grade LBW 320 Exporter in Vietnam Product Specification: Color: Light brown / Light ivory / Light ash-grey / Deep ivory Condition: Whole Cashew Nuts Kernel Grade: LBW320 (AFI standard) Nut Count/pound: 300-320 nuts Moisture: Max 5% (as customer's request) Broken: Max 10% (as customer's request) Lower Size Grade: Max 10% (as customer's request) Defects: Max 14% (as customer's request)
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications. We are a USFDA approved facility with a wide range of fruits available in dried format.
Healthy & Tasty Sweet corn Soup at your home for your loved ones Naturally Pure , No added MSG , No added Fat, No added PreservativesEmpty the Soup mix of this pack into a bowl. Pour 600 ml (4 cups) of Boiling water. Stir well avoiding lump formation. Yummy Sweet Corn Soup is ready!!
Healthy & Tasty Sweet corn Soup at your home for your loved ones Naturally Pure , No added MSG , No added Fat, No added PreservativesEmpty the Soup mix of this pack into a bowl. Pour 600 ml (4 cups) of Boiling water. Stir well avoiding lump formation. Yummy Sweet Corn Soup is ready!!1595
NPK Bulk Blends like 2:3:2 (22), 2:3:4 (30), 3:2:1 (25), 4:3:4 (33), 5:1:5 (36) etc. Bulk Blend is a physical mixture of several monocomponent (straight) fertilizers. Blending technique helps to tailor chemical composition of final NPK product according to specific requirements, dictated by the soil, crop, technical preferences, etc. We are flexible to produce any type of NPK blends such as but not limited to well-known grades NPK 10:20:10 (D-compound), NPK 7:14:7, NPK 6:23:23, NPK 10:20:20 and any other upon your request. We use only best quality raw materials of international standards.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Powerful lubricating cum penetrating agent with binding property for Linen and polyester yarns for direct warp and sectional warp. The primary purpose of the product is to increase the abrasion resistance of sized warp yarn. Wax and tallow base softeners and lubricants are hydrophobic in nature. Angelube-CE100 contains 100% hydrophilic heads. Its provides penetrating power and also cold water soluble. Its easy biodegradable and not affect the binding property of the size mix. When use tallow and wax in storage it wont spread out evenly in size mix. It causes formation of uneven film property in yarn. This is the main reason for the weaving efficiency fluctuation. Not like that Angelube-CE100 has fully emulsifying property and its act as excellent leveling agent. It provides even film property to whole size mix. It directly reduce warp breakages and improve productivity in fabric formation.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
