Essential oils are the soul of a plant mated. They are renowned in traditional and modern therapy as having therapeutic properties due to the high quantity of active ingredients present in them Our essential oils come From well cultivated and wild-grown plants, which have been carefully selected to maintain the highest standard of putty and quality. The synergies of essential oil constituents in their natural state are easily adapted to human physiology to provide desirable effects through their use in pharmaceuticals and cosmetics. Product Available:- Ajowan Oil, Carrot Seed Oil, Agarwood (Oud) Oil, Cassia Oil, Armoise Oil, Cedar Wood Oil, Anetfiol, Celery Seed Oil, Angelica Root Oil, Chamomile Oil German, Anise Oil, Chamomile Oil Roman, Aniseed Oil, Cinnamon Oil, Ashwagandha Oil, Citronella Oil, Basil Oil, Citriodora Oil, Basil Oil Indian, Clary Sage Oil, Benzoin Oil, Clove Oil Bud, Bergamot Oil, Clove Oil Leaf, Betel Leaf Oil, Coriander Oil Indian, Brahmi Oil, Cubeb Oil, Birch Oil, Cumin Seed Oil, Bay Oil, Curry leaf Oil, Balsam Tolu Oil, Cypress Oil, Balsam Tolu Oil, Cypriol Oil, Bawachi Oil, Davana Oil, Black Cumin Oil, Dill Seed Oil, Black Pepper Oil, Eucalyptus Oil, Cajeput Oil, Fennel Seed Oil, Calamus Oil, Fir Needle Oil, Camphor Oil, Frank Incense Oil, Cade Oil, Garlic Oil, Chaulmogra Oil, Geranium Oil, Combava Oil, Ginger Grass Oil, Cananga Oil, Ginger Oil, Caraway Oil, Gurjun Oil, Chironji Oil, Gultharia Oil, Cardamom Oil, Harshiangar Oil, Neroli Oil, Thuja Wood Oil, Hyssop Oil, Nutmeg Oil, Tarragon Oil, Heeng Oil Fedrula Foetida, Niaouli Oil, Thyme Oil, Helichrysum (Immortelle) Oil, Orange Oil Sweet, Tomar Seed Oil, Jamarosa Oil, Orange Oil Bitter, Tuberose Absolute, Jasmine Oil PG Grade, Oregano Oil, Turmeric Root Oil, Jasmine Grandi Flora, Jasmine Sambac, Jatamansi Oil, Patchouli Oil Indonesia, Patchouli Oil Indian, Palmarosa Oil, Vetiver Oil, Valerian Root Oil, Worm Wood Oil, Juniper Berry Oil, Juniper Leaf Oil, Kalaunji Oil, Kappor katcheri Oil, Lavender Oil, Lemon Grass Oil, Lichen Oil, Lime Oil, Mace Oil, Marjoram Oil, Mandarin Oil, Peppermint Oil, Petit Grain Oil, Moranga Oil, Parsley Seed Oil, Pimento Berry Oil, Pine Oil, Rose Oil (Damascena), Rose Oil (Centifolia), Rose Oil Indian, Rose Geranium Oil, Rose Mary Oil, Rose Wood Oil, Sesame Oil, Winter Green Oil, Yara Yara Oil, Ylang Ylang Oil Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
We export 100% broken white rice, essential oils, carrier oils, rice, pulses, natural attar perfumes, onion, coconut copra, natural essential oil , eucalyptus oil, rosemary oil , basil oil , lemongrass oil , orange oil , mandarine oil , lavender oil , basil oil , bergamot oil , ylang ylang oil , lemon oil , peppermint oil , blackseed oil , flaxseed oil , rose oil, oudh attars, rose attars , musk oil , kewda oil, hina oil , we also export agricultural products like pulses, lentils , basmati rice sella 1121 , red onion, flaxseeds, black seed , baheda , ashwangandha powder, moringa powder , shilajit (mineral pitch ), chiraita , brahmi , liquorice, white muesli, sweet violet herb , gul e zoofa .fenugreek seeds , mulethi, harad, senna leaves, psyllium seeds , cinnamon stick, leather belts , leather stocklost boots & shoes mens leather boots , mens & womens shoes , leather handbags , shaggy carpets, woolen carpets, cotton durries , leather carpets, horse blankets, horse rugs ,.
Oleoresins, essential oils, natural food colors, whole and ground spices, seasonings, rosemary oil, cassia oil, cedar wood oil, celery seed oil, cinnamon leaf oil, lemongrass oil, marjoram oil, mint oil, nutmeg oil basil oil, bay leaf oil, caraway oil, calamus oil, cardamom oil, ginger oil, jasmine oil, lavender oil, oregano oil, patchouli oil, clove stem oil, coriander oil, cumin oil, eucalyptus oil, fennel oil, galangal oil, frankincense oil, garlic oil, peppermint oil, pine oil, spearmint oil.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. Grade: A A & A Colour: Light Brown Length: Long stick / Cutting: 8 â?? 15 cm Diameter: 1.5 cm Max Oil: 2% Ash Content: 5% Maax Sand Content: 1% Max Moisture: 14% max No Crack & Fungi ( Grade AA) Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Price: By inquiry
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Cassia Grade: Cassia Vera A & AA  A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. -Cassia Broken KABC & KBBC : These are sold on oil content basis. -KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark. -KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
Cinamon Stick is cinamon sticks or whole with the best quality. taken from our plantation Specification Name : Cinamon Stick Code : CIN001 Origin : Indonesia Diameter of roll : - Length : - Broken Roll : - Moisture : - Net : 0.5 - 1 Kg / Pack Packaging : PP Bag/ Box / As Request Capacity : - MOQ : 100 Kg OEM service : -
Cleaning Type - Handpicked Product images name - CASSIA Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Cassia Cinnamon (Korintje) Origin: West Sumatra, Kerinci (Cassia Vera A Cut 6 cm , Cassia Vera A Cut 8 cm, Cassia Vera A Long Stick, Cassia Vera AA Cut 8 cm, Cassia Vera AA Long Stick, Cassia Vera Broken KABC, Cassia Vera Broken KBBC, Cassia Vera Cutting, Cassia Vera Granule, Cassia Vera Powder, Cassia Vera Super AA Cut 8 cm) Volatile Oil: Approx 1.2-1.5 %( KBBC), 2.3-2.5 %( KABC), 2.0-2.25% ( A/AA, A Sticks) Packing: Carton, PP bags or depend customer's request Payment: Irrevocable, Confirmed L/C at Sight
Name Vietnamese tube cinnamon Grade AA Features No speckle, no mound, no sudan red 1,2,3,4. No heavy metal, no Pesticide, Hand selected Color Yellow brown Size 6/7/8/10/12/15/20 cm(cut) 60/80/100/120 mesh (brken/powder) Admixture 1% Max Shape Whole, sticks, cutting, broken, clean, ground, powder Moisture 14% Max Packing As customerâ??s request
Our cassia consists of different type: split cassia, broken cassia, tube cassia, round cut cassia, square cut cassia, branch cut cassia, stick cassia, scroll cut cassia, press cassia. Please contact for more information. Place of origin&:vietnam Brand name:visimex Payment terms:t/t, l/c, d/p Price terms:negotiate Supply ability:200mt/month Delivery lead time:15-30 days *** kelly nguyen (ms.) *** mobile : +84 97 339 4229 *** skype, ymn : visimex02 *** email : sales6(at)visimex(dot)com *** website: www(at)visimex(at)com In carton
