Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia)
Scraping : Clean
Color : Brown
Taste : Spicy Sweet
Insect Whole Dead : 2.0
Mammal Stool : 1.0
Another star shit : 1.0
Mildew/Mold Level : 5.0
Fir Insect : 2.5
Foreign Material : 0.5
Air Content :14.0
Ash Content :5.0
Sand Content :1.0
Grade A cutting washed
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
Price : INR 510.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Usage : Cooking Specialities : Long Shelf Life, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Processing Type : Raw Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location : All Countries Except India
- Style: Dried. - Type: pure cinnamon stick. - Natural brown yellow color. - Thickness: 0.8-1.8mm. - Length: 20-45cm. - Width: 2cm. - Moisture: 13% max. - Broken: 10% max. - Impurity: 0.5% max. - Drying Process: Air dried. - Processing Type: Chopped. - Shelf Life: 12 months. Place of Origin: Vietnam.
Cinnamon sticks - Vietnamese cinnamon sticks have a warm and intense aroma and a sweet flavor with some heat. They are best used in long simmering dishes, sweet or savory. Add to a batch of mulled cider or wine, flavor braising liquids along with star anise, or spice fruit before baking pies. - Packing: 5kg â?? 10kg net/carton, 1kg mesh/PE bag x 10 in carton or as customer's requirement - Shelf life: 36 months - Origin: Vietnam - Delivery time: 7-10 working days after receiving deposit or original L/C and label confirmation - Payment: T/T, L/C
Cinnamon Sticks The cinnamon sticks comes from the bark of the Cinnamon tree. In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production. Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include, weight loss Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal. But cinnamon has uses other than for topping sweets, including improving your health. Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss. Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.