Abu jangjangan sawit or Palm bunch ash is Organic Fertilizer (substitute for chemical fertilizers) that is MOP fertilizers have a the great benefit for growing plants. Palm bunch ash obtained from fresh fruit bunches so as for getting Plam bunch ash need about 0.5 % by the fresh fruit bunches. Palm bunch ash is combination few an empty palm bunch already gathered at some place and do roasting use incinerator and no use ordinary stove, so that obtaining fertilizers, itâ??s called is Palm ash fertilizer have a function for substitute MOP fertilizers. 1 kilometers of Palm bunch ash equal 0.6 kg of MOP fertilizers. We have been known that is plant need a potassium who function are, among others, to intensify process a photosynthesis, efficient use of the water, maintain turgor, established stronger stem, as activator to the various of enzyme systems and developing a strong defense to plant for against disease. Palm ash fertilizers have a high potassium. Palm bunch ash owning element content are 36,49 % K20, 5.09% Mg, 7.39 % Ca, and 5.47 P2O5. -Effective for fertilize plants, and practical in use. -For raising the soil PH because used as liming material. -MOP fertilizersâ??s substitute, liming with palm ash at peat be effective better than liming MOP. -Very economical at low price. -Be tested in the laboratory. -Be proved increasing production.
Candlenut (Aleurites moluccana) is the plant where its seed be utilized for oil source and spices. Oil be extracted of its seed benefit in an industry for using as are like paint mix material, oil contains owning saturated fatty acids who result that are palmitic acid (4.38 %), stearic acid (3.93%) and contains unsaturated fatty acids, such as oleic acid (26.23 %), linoleic acid (39.62%), linolenic acid (20.76%) and arachidic acid (0.08%). Candlenut too contains a healthy carbohydrates can be aid control blood sugar and decrase the risk of heart diseaseâ??s factor certain. We are SUPPLIER CANDLENUT INDONESIA Ready for Supply to other Country. The benefit of Candlenut is: Candlenut able resolve the digestion problem. As good ingredient for the problem of dysentery and diarrhea. Use for many diseases like headache, toothache, and fever. The protein content in candlenut use for tissue growth in the human body. The fat content in candlenut is unsaturated fatty acids who be aid for descreasing heart disease and stroke. The candlenut nutrition per 100 grams : -Energy (Kj) 1.970.0 KJ. -Energy (cal) 473.0 cal. -Water content 24.4 ml. -Fat 49.9 g. -Protein 7.8 g. -The amount of carbohydrates 0.0 g. -Potassium 876.0 mg. -Sodium 14.0 mg. -Calcium 140.0 mg. -Magnesium 410.0 mg. -Zinc 2.7 mg. -Iron 2.7 mg. -Copper 6.9 mg. -Vitamin B1 4.2 mg. -Vitamin B2 0.0 mg. -Vitamin B3 1.3 mg.
Our product is taken directly from the field and our Candle Nut product is cut into pieces (not whole) as you may see below details : Product: Candlenut Grade: A Premium Origin: NTT, East Indonesia - Origin Indonesia and - Term Of Shipment ( FOB) from Surabaya Port - Term Of Payment: TT Payment & LC at Sight
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained. Strawberry Fig Raspberry Lemon-orange Corn etc.
Product Description - "We offer the best candlenut in Indonesia that come from the mountains of Borneo. In more detail, Candlenut contain ingredients such as glycerides as much as 30%, linoleic acid, palmitic, stearate, mristat, protein, vitamin B1, fatty acids (55 - 60 percent), and also glycerin. Price of product ( USD price or FOB price) - USD 2300 - USD 3000 per MT Product origin - Indonesia. Key Specifications/Special Features - "Candlenut Cultivation Type Common Color white ( the best candlenut ) Broken Ratio (%) 40 % Max. As buyer Require Place of Origin Tabalong, South Borneo, Indonesia Port Of Loading Tanjung Perak SBY Port Payment Term TT Poduction time 7 days / 2 MT" Minimum Order Size and Packaging details - Packing 30 Kg /Bag , Minimum Order Quantity 2 MT
The candlenut tree is large trees which height is ranged from 25 to 40 meters and diameter range up to 90 cm and echo range up to 1.5 meters. The stems are thick with gray and brownish bark. There is smooth texture with vertical stripes on the bark. The candlenut shape is slightly oval like egg and slightly flat with size of 5-6 cm x 5.7 cm, its color is olive green and skin is covered with velvet hair. The flesh is whitish, easily unbreakable and contains with 1 or 2 seeds. The Candlenut seed is thick and hard, with size of 3 cm x 3 cm, slightly flat with whitish seed color and contain with oil.
Origin : Ivory Coast, West Africa Free fatty Acid (FFA) < or equal 5% Moisture Content : < or equal 7% Oil content : > or equal 45% Latex : 4-10%
Also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from East Indonesia Region and small island around of it, because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people
Our Shea Nut is organic and obtained from West Africa countries including: Ghana, Burkina Faso, and Ivory Coast. We can supply any quantity you will demand. Below are the quote (s) and other details that may help you to confirm your order.
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques. Ccrunchy offerings for snacking include; - Crunchy Strawberries, - Crunchy Sour Cherries, - Crunchy Sweet Cherries, - Fruit Cookies and Fruit Thins. These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go. Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional. Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique. It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture. Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.
Nothing added, except richness and flavour. Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added. Premium Goods; - Sweet and Sour Cherries - Banana - Mandarin - Kiwi - Pomegranate - Pear - Orange - Peach - Apple - Lemon Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Currently we offer dark chocolate covered dried sour cherries, dried blackcurrants and fruit balls, both in bulk or pre-packed in convenient resealable pouches or graphic boxes. At the same time, for confectionary industry we offer plain dried whole or chopped dried fruits, 10x10mm fruit puree pieces and fruit balls ready for chocolate coating at customer's facility.
dried fruit options production and export
High Quality Indonesian Candlenut from the biggest producer of candlenut in Indonesia. Fleshy, indehiscent, round to ovoid berry. Very good for Improved Digestive System, Hair grow from eyebrow, mustache-beard, Healthier Joints and Stronger Bones, Treat Tooth Ache, Relieve of Fungal Infections, Unleash the Constipation, Reduced Heart Disease Risk, Medicine Fever in Children, Overcome Insomnia, Bigger Muscles and Reduced Weight, Treat Sprue, Heals Insect bites.
Small Batch for Cocktail, dried fruit, leaf or flower, better for garnish or some fruit for snacks, we ready for custom kind of fruit, leaf or flowers
Fresh fruits like Durian, Mangosteen, Rambutan, Strawberry, Jackfruit, Mango, Banana, Pineapple and Sweet Corn undergo freeze drying process under -45 degree celsius to provide you the best freeze dried fruits without any added sugars, flavorings, colorings or preservative.
1. Product Name : Candlenut from Indonesian Agriculture 2. Grade : Premium Best Grade 3. Shape : Round, not peeled 4. Colour : Brownish black 5. Packinging : 20-50 kg / plastic bag or according to the buyers request. 6. Supplier Capacity : 5.000 tons / 10.000 tons month
