Candlenut (Aleurites moluccana) is the plant where its seed be utilized for oil source and spices. Oil be extracted of its seed benefit in an industry for using as are like paint mix material, oil contains owning saturated fatty acids who result that are palmitic acid (4.38 %), stearic acid (3.93%) and contains unsaturated fatty acids, such as oleic acid (26.23 %), linoleic acid (39.62%), linolenic acid (20.76%) and arachidic acid (0.08%). Candlenut too contains a healthy carbohydrates can be aid control blood sugar and decrase the risk of heart diseaseâ??s factor certain. We are SUPPLIER CANDLENUT INDONESIA Ready for Supply to other Country. The benefit of Candlenut is: Candlenut able resolve the digestion problem. As good ingredient for the problem of dysentery and diarrhea. Use for many diseases like headache, toothache, and fever. The protein content in candlenut use for tissue growth in the human body. The fat content in candlenut is unsaturated fatty acids who be aid for descreasing heart disease and stroke. The candlenut nutrition per 100 grams : -Energy (Kj) 1.970.0 KJ. -Energy (cal) 473.0 cal. -Water content 24.4 ml. -Fat 49.9 g. -Protein 7.8 g. -The amount of carbohydrates 0.0 g. -Potassium 876.0 mg. -Sodium 14.0 mg. -Calcium 140.0 mg. -Magnesium 410.0 mg. -Zinc 2.7 mg. -Iron 2.7 mg. -Copper 6.9 mg. -Vitamin B1 4.2 mg. -Vitamin B2 0.0 mg. -Vitamin B3 1.3 mg.