Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Cabbage Flakes. The offered Flakes are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Green Cabbage Powder. The offered Powder are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Powder in different packing option as per the need of our clients. Apart from this, we offer these Powder at market leading prices.
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Red Cabbage Powder. The offered Powder are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Powder in different packing option as per the need of our clients. Apart from this, we offer these Powder at market leading prices.
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Red Cabbage Flakes. The offered Flakes are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Flakes
Moisture content - 5 -7 percent shelf life - 1 Year Lead time - 30 days Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Powder
Green Crisp Cabbage (Hybrid) Head shape: Round Head weight: 1.8 kg Transplant to harvest: 80 days Optimum temperature: 10-25 Short core, compact and firm, good for salad and cooking
Green Tide Cabbage (Hybrid) Head shape: Flat Head weight: 2 kg Transplant to harvest: 70 days Optimum temperature: 15-28 Compact, vigorous, cracking tolerance, good shipper
Joy Ball Cabbage (Hybrid) Head shape: Round Head weight: 1.3 kg Transplant to harvest: 50 days Optimum temperature: 15-28 Early, compact, suitable for high density plantation
Palmer F1 Hybrid Cabbage WC226 Key Details : Maturity: 110 -120 days Summer 90- 100 days Winter 120 -130 days Market segment: Fresh Bunching Processing Bolting: Sensitive to sowing season Storability: Average Diease Resistance : None claimed Plant population : 1.0 - 1.1 million seeds per hectare Flliage Characteristics : Large and green Strong attachment Root Characteristics : Dimension: 16 - 18cm x 4.0cm, tapering down to a point Shape and colour: Tapered and good orange colour Uniformity and skin smoothness: Excellent for an o/p
Cabbage (Hybrid) Head shape: Pointed Head weight: 2 kg Transplant to harvest: 75 days Optimum temperature:18-25 Sweet and tender texture, cracking tolerance, late bolting
Cabbage (Hybrid) Head shape: Round Head weight: 2 kg Transplant to harvest: 65 days Optimum temperature: 10-28 Compact, good shipper, cracking tolerance
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content. The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.
Haenam pickled cabbage contains the most amount of anthocyanin (42.87µg / mg per 100mg) among the plants examined by far. It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
Fresh Red and Green Cabbage: Type: Cabbage Certification: HACCP,GAP,BRC,KOSHER,ISO22000 Colour: fresh green and red Style: Fresh Cultivation Type: Common Size: 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up Packaging Details: 8kgs/9kgs/10kgs/20kgs mesh bag, 10kgs/15kg carton or as per customers' requirements Stow: 18-25mts/40' container according to different package Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Delivery Time: 7 days after confirmation of order Delivery Detail: 10-15 days after confirmation of order or receipt of deposit
Specs : white ; moisture : max 8% ; fully comply with eu food rules . Packing : 20kgs/ctn ; 12mts/20'fcl
Agrarian center, a leading ukrainian agricultural company provides supplies of white cabbage originated from ukraine to the cis, eu, near and far abroad countries. Cabbage is rich green coloured, top-quality, thick, solid, undamaged, disease-free, complies with the eu standards of processing. Grade: aggressor. Head weight: 1.5 kg - 3.5 kg Packaging: string bag of 18-20 kg Upon custom request, we provide packing of cabbage by single-piece and in other containers. Palletized on euro pallets. Terms of delivery: fca, fob.
