Price : INR 400.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Human Consumption Shelf Life : 1 Year Feature : Antioxidant, Low Cholestrol Packaging Type : Glass Bottle, Mason Jar Packaging Size : 1L, 2L, 5L Preferred Buyer From Location : All Countries Except India
Essential oils like lavender, lavandin, rose, eucalyptus, and oregano, wood log.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Organic Acai oil is a powerful antioxidant that together with Buriti oil restores hair giving shine and extreme softness. It is the only oil with natural sun protection, extremely versatile since it can be used: both before washing the hair, before the drying process, mixed with the mask, mixed in the coloring and finally.
Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin. For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.
The Brazil nut oil is another one of the gems provided by mother nature which is found in the Amazon rainforests, the lungs of our planet. Brazil nuts are famed for their high nutritive value, especially their high selenium content. They are in incredible demand the world over. But we should also pay attention to the oil derived from brazil nuts, which also possesses unique nutritional, cosmetic and therapeutic benefits.
Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria! Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.
Our Oregano Oil is absolutely Pure and Natural from Wild harvested Oregano and does not include any synthetic ingredient. Active aromatic compound is Carvacrol which is consistently about 80% in each batch. Our main market is Animal Health , specifically for Poultry and Swine farms who look for natural feed additives for Organic farming. Combining the results of our own field experiments and the studies obtained from literature, we see the possibility of using Oregano Oil as natural feed additive for Broiler Poultry , Laying Hens , Piglets , Cows , Lambs , Fishes, and other Aqua-animals. In each case , specific field studies should be performed by the end user to decide % of inclusion into feed. We have our own field experiments on Laying Hens and Broilers proving the Antibacterial and Antioxidant effects of Oregano Oil. We can share our studies in case of interest Furthermore , we also export our Oregano Oil for consumption in Human health market thanks to its Antibacterial & Antioxidant properties.
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CAS No: 5986-55-0 EC No: 227-807-2 FEMA No: - JECFA No: - Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO Product Synonyms : crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol
Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate. Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85% Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like CAS No : 84961-50-2 ; 8000-34-8 EC No : 284-638-7 FEMA No : 2325 Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh
The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. We get all our Citronella Oil from local Indonesian farmers and accumulators who harvest and process the crop through steam distillation to produce a crude form of Citronella Oil. Citronella Java Oil / ex - Cymbopogon winterianus jowitt / Minyak Serai Wangi Jawa / Aceite esencial de citronela Java / Huile essentielle de Citronnelle Java Olfactive Profile : Grassy, citrus, fresh, citronella-like, lemon, green CAS No 8000-29-1; 91771-61-8 EC No 294-954-7 FEMA No 2308 Product Synonyms : formosa, sereh wangi, serai wangi
Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene. Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2323 Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Indonesian is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one of the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra, and the Spice Islands in and around Sulawesi. 80% to 90% of the Nutmeg Oil processed is used for flavouring in beverages. CAS No: 84082-68-8 ; 8008-45-5 EC No: 282-013-3 FEMA No : 2793 Olfactive Profile: Spicy, terpenic, sweet, warm, woody Product Synonyms : Extra, minyak pala