Product Detail PRODUCT SPECIFICATION ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma Total Soluble Solids, Brix 65 Ã?± 1 Total Acidity (%, as malic acid) 4.4 to 6.0 pH value 2.8 to 3.4 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 3 / g MPN Faecal Coliforms Less than 3 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Dragon fruit watermelon mango fresh fruits olive oil fresh shrimps fresh potato chips coconut oil pink salt fresh onion avocado teak furniture passion fruit fresh seaweed fresh tuna fish fresh squid fresh green chilli banana fish maw soybean dry fruits & nuts himalayan salt fresh cabbage sea salt frozen shrimps frozen squid turmeric powder sunflower oil.
Beans Ginger, Garlic, Onion, Potato Coffee Beans Frozen Chicken Cook-N-Serve Fresh Fish Fillets Fresh Chicken Juice Incense Sticks Jams & Jelly Frozen Meat Chicken Eggs Tomato Paste & Purees Processed Vegetable Pastes & Purees Apple Fruits Fruit Juices Fresh Fruits Watermelon Pepper Door Bells Fresh Broccoli Fresh Cabbage Fresh Garlic Fresh Cauliflower Mango Dragon Fruit .
Fresh fruits such as golden berry, passion fruit, green banana, plantain, cape physalis, mangosteen, persian lime, yellow passion fruit, guava, soursop, granadilla, baby banana, tamarillo, star fruit, yellow dragon fruit, sugar mango, fig, ginger, lulo, rambutan, feijoa, fresh herbs such as dill, thyme, mint, rosemary, chives, oregano, laurel, tarragon, frozen pulp such as mango, guava, tamarind, strawberry, pineapple, soursop, naranjilla, blackberry, passion fruit, tamarillo, banana, iqf produce, aseptic fruit puree, freeze dried fruit, dehydrated fruit, fruit jam, natural hard wood charcoal..
Iron ore, Iron ore concentrate 65%.
Fresh fruit, canned pineapple, aseptic pineapple, juice concentrate, dehydrated fruit, coconut juice, coconut milk, frozen fruit, dried fruit, canned fruit, canned vegetable.Trader
Aseptic fruit & vegetable pulp, puree, concentrates of tomato, red chilli puree.
Aseptic tomato paste Packaging: Blue barrels Brix: 37-39 M/Q: 20 MT
TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Tomato paste is a product that is made from the highest quality boiled pureed tomatoes It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40 It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Our past is made exclusively from the best Ukrainian tomatoes with quality control ORIGIN UKRAINE CHEMICAL SPECIFICATIONS METHOD Brix 2830 or 3032 Direct reading with refractometer at 20 oC Total acidity 1025 ww g100g as citric acid titration with NaOH of 01 N till PH 81 point PH 045 Direct reading with pH meter at 20 oC Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter TECHNICAL SPECIFICATIONS 1 Tomato paste COLD BREAK 2426 Brix 2426 Bostwick 611 sm30SEC Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 MG100G min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 2 Tomato paste COLD BREAK 2830 Brix 2830 Bostwick 710 sm30sec Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 3 Tomato Paste COLD BREAK 3638 Brix 3638 Bostwick 610 sm30sec PH 42 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 8-8.5 Product origin : Poland 1.20 USD per KG Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Production date: not older than 24 weeks Packing 25 kg bags Quantity: 46 MT (2 x 40 DV) Origin: Kabako Milk - Poland Certificate: Halal High level of protein Price: $1,79 EXW Poland www milkpowderfactory com If you want see more photo
Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Product Description : BRIX 7.0° â?? 12.0°
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. The product contains no preservatives and no additives. Product Description : BRIX 14.0° â?? 24.0° Product origin : Poland
Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6 Product Description : Available in 10º-18º Brix Product origin : Poland
Redcurrant puree is typically available at 7.0-10.0°Brix.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
