We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein. Isolated Pea Protein Specification ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 80.0 80.5 Moisture % 10 5.1 Ash % 8.0 3.2 Fat 3.0 1.2 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 0.5 0.15 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative
Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%
Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste. As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isomalt food grade specification ITEMS STANDARD Apperance Granule 4-20mesh GPS+GPM-Content 98.0% Water(free and crystal) 7.0% D-sorbitol 0.5% D-mannitol 0.5% Reducing Sugars (as glucose) 0.3% Total sugar (as glucose) 0.5% Ash content 0.05% Nickel 2mg/kg Arsenic 0.2mg/kg Lead 0.3mg/kg Copper 0.2mg/kg Total heavy metal (as lead) 10mg/kg Aerobic bacterial count 500cuf/g Coliform bacteria 3MPN/g Causative organism Negative Yeasts and moulds 10cuf/100g Particle size Min.90%(between 830 um and 4750 um)
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
100% Refined Deodorized Sunflower Oil Sunflower Oil is perfect for daily usage. In comparison with other kinds of vegetable oils our contains more vitamin E, which is well known as one of the most effective antioxidants, and helps to prevent aging at the cellular level. Includes such elements as: - omega-9 monounsaturated oleic acid (82.6%), - polyunsaturated linoleic acid-Omega-6 (3.6%), - saturated fatty acids. Sunflower Oil strengthens the human body's immune system, and as a reason- reduces the risk of heart attack and stroke. Vegetable oil improves metabolism, regulates body fat balance, treats chronic stomach, intestines, liver and lungs diseases. The oil of the Adams trademark can be manufactured under the customer's own trademark (STM) of the customer when the order is from 27 tons of all item. Sunflower oil is refined, deodorized. Ukranian State Standart DSTU 4492:2005, first grade. Consumer packaging: PET bottles. Capacity: 1L., 3L., 10L. Transport packaging: box 3/6/15 bottles. Limpidity Limpid without lees Smell/Taste The taste of the depersonalized oil odourless Color value,amount of iodine mg, less than 2 Acid value mg KOH/g, less than 0,15 Peroxide value, �½ O mmol/kg, less than 1,2 Weight part of moisture and impurities, %, less than 0,05 Density ratio for oil at 20�°c temp 0,920 Refractive index at 40�° temp 1,468 Iodine value 132,4 Saponification value from potassium hydroxide for each oil gm 179 Unsoaping materials / mass 1,468 Iron mg/kg 0,92 Copper mg / kg 0,022 Lead mg / kg 0,07 Aflatoxin B1 mg / kg 0,001 Zearalenon mg/kg 0,04 DDT mg / kg 0,001 Caesium 137 2,64 Strontium 90 5,8 Energy value in 100 g of product 899kcaI(3761kJ) Fats in 100g of product 99,9 Packing Plastic bottle Place of origin China Shelf Life An expiration date is 24 months from DOP. Store in a closed dark place at a temperature of +8 �°C to +20 �°C
Paprika
So perfect for any moment, yummy and mouth watering. Oishi's crisp, airy and delicious cheese sticks. Now with cheesy pizza flavor that makes you crave for more. Variants: - Cheese - Pizza Cheese
Oishi's are crisp, airy and delicious cheese sticks. So perfect for any moment, yummy and mouth watering with cheese flavor that everyone loves. Variants: - Cheese - Pizza Cheese
Who could resist Oishi's crisp, airy and delicious cheese sticks. So perfect for any moment, yummy and mouth-watering, with cheese flavor that everyone loves. Grab it fast, and enjoy our sweet and savory sticks!
Hatari Crispy Cookies are crisp biscuits made from quality ingredients with fresh lemon flavors. Crunchy & satisfying bites, suitable to be enjoyed while relaxing with family and friends!
