Origin: Vietnam
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Indonesian cassia is related to the Ceylon cinnamon. Cinnamaldehyde, the principal flavor compound in cinnamon, can also be extracted from Indonesian cassia.
Color Brown Usage/Application Aromatic Packaging Type Pack 100% Natural Yes Country of Origin Made in India Premium Masala Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.
Price - Rs 25/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description English name- Ring worm plant Botanical Name: Cassia Tora,Cassia Tora Seeds Family: Fabaceae Latin Name: Foetid cassia Indian Name: Chakunda, Puwar, Takala, Chakramandrakam, Kawaria, Dadmari, Sickle Pod, Coffee Pod, Tovara, Chakvad Parts. Used: Seeds Description An annual foetid herb, with a height of 30 to 90 cm, Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. Medicinal Uses: 1.Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. Useful in treating skin diseases like ring worm and itch and psoriasis. The alcoholic or vinegar maceration of pounded fresh leaves is used externally to treat eczema and dermatomycosis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. Since the herb acts as a kapha and vata dosha suppressant, it acts as a nerve tonic.6.It is consumed in worm infestation and cures the infection occurring in the body. Keyword - cassia powder, cassia tora,Herbal Seeds,Cassia Tora Seeds,Cassia Tora Seeds Additional Information Item Code Herb94 Delivery Time 3-5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Price - Rs 25/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description English name- Ring worm plant Botanical Name: Cassia Tora,Cassia Tora Seeds Family: Fabaceae Latin Name: Foetid cassia Indian Name: Chakunda, Puwar, Takala, Chakramandrakam, Kawaria, Dadmari, Sickle Pod, Coffee Pod, Tovara, Chakvad Parts. Used: Seeds Description An annual foetid herb, with a height of 30 to 90 cm, Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. Medicinal Uses: 1.Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. Useful in treating skin diseases like ring worm and itch and psoriasis. The alcoholic or vinegar maceration of pounded fresh leaves is used externally to treat eczema and dermatomycosis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. Since the herb acts as a kapha and vata dosha suppressant, it acts as a nerve tonic.6.It is consumed in worm infestation and cures the infection occurring in the body. Keyword - cassia powder, cassia tora,Herbal Seeds,Cassia Tora Seeds,Cassia Tora Seeds Additional Information Item Code Herb94 Delivery Time 3-5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT
CASSIA TORA SEEDS FROM VIETNAM - BLUE LOTUS For children playground, packing in PP 50g bags. MOQ: 1000kg for LCL.
Cassia Tora is a plant that is widely used in traditional medicine for its numerous health benefits. It is rich in antioxidants, which help to protect the body against damage from free radicals. Cassia Tora is also known for its anti-inflammatory properties, making it an excellent choice for those with joint pain or other inflammatory conditions. You can easily incorporate Cassia Tora into your diet in a variety of ways. Cassia Tora can be used as a tea or added to soups and stews. Origin: Nigeria Quality Assurance: Purity of 99% minimum Shape: Granule Color: Brown Size: >3 mm Moisture: < 9% Admixture Grade: Premium quality Cassia Tora seeds hand-picked, and machine sorted to remove any impurities and ensuring the highest quality
SPECIFICATION Moisture: 13.5% max Admixture: 1% max Length: 6-40cm Mesh bag 1kg x 10-20/ carton PE bag 1kg x 10-20/ carton 15MT/cont40ft
6. Square cut cassia Specifications: Size: 2 x 2cm Proportion of oil: 3 % Thickness: 1.5-2mm Admixture: 0.5% Moisture: 13.5% Vietnam origin Packing: cartons (net: 10-20kgs/carton) Container capacity: 5, 5 mt/20ft; 13mt/40hq 7. Powder cassia Specifications: Appearance: dark yellow/reddish color, fresh, well dry Moisture: 13, 5% Admixture: 0, 1% Oil content: 2-4% Origin: vietnam Packing: pp, pe (net weight: 20 - 30kgs/packet) 8. Split cassia Specifications: Moisture: 13, 5% Admixture: 1% Length: 25 - 45cm Thickness: 1, 6mm No fungus, reddish color Packing: cartons (net: 10-20kgs/carton) Container capacity: 6, 5 mt/20ft; 15 mt/40hq 9. Broken cassia Specifications: Moisture: 13, 5% max Admixture: 1% Length: 5 - 15cm No fungus, natural color Packing: cartons (net: 10-25kgs/carton) Container capacity: 7, 5mt/20ft; 17mt/40hq 10. Scroll cut cassia Specifications: Appearance: yellow color, smooth touched Moisture: 13, 5% max Admixture: 0, 5% Length: 2 - 2, 5cm Thickness: 1 - 1, 5mm Packing: cartons and pp (net: 10-20kgs/carton, packet) Container capacity: 5, 5mt/20ft; 13mt/40hq 11. Finger/cigarette cassia Specifications: Appearance: yellow, smooth touched, cigar shaped Moisture: 13, 5% max Admixture: 0, 5% Length: 8 - 10 - 12cm Thickness: 1, 5 - 2mm Packing: cartons (net: 10-20kgs/carton) Container capacity: 5, 5 mt/20ft; 13 mt/40hq. In carton box
Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world. After several years of experience, the company has constantly affirmed brand position in the market and trust with customers. At present, the company's products have been exported to many countries and regions, along with the extensive distribution system in the country. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It is used in cooking and baking, and added to many foods.
