Jack fruit Young Jack fruit Bread fruit Hummingbird tree leaves Banana Flower Ash Plantain Turkey berry Pennywort (Gotukola) Pandan Leaves (Rampe) Water morning glory (Kankun) Sessile joyweed (Mukunuwenna) Winged Bean Green Bean Butter Bean Coconut Snake Gourd Cucumba Pumpkin ladies fingers Lotus roots Kohila Leaves (Lasia spinosa) Kohila Tubers (Lasia spinosa) Banana Leaves Lemon Grass Long Beans Green Chilies Brinjal Betel (Bulath kola)
All kind Of Fresh Vegetables - Sri Lankan Product Description : Okra, Bell Peppers, Zucchini, Tomato, Potato, Onion, Garlic, Leeks, Red Cabbage, White Cabbage, Egg Plant, Beans & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
We are one of the most well known suppliers and traders of fresh Leafy vegetables in the market. We procure and export fresh leafy vegetables across the globe. Leafy vegetables are said to be a rich source of iron, calcium, vitamin A, vitamin C, vitamin E, vitamin K and magnesium. It also used for preparing various delicious dishes. Our leafy vegetables are packed with complete precaution enabling it to remains fresh for longer time. Nutrient value Low in fat High in dietary fiber Rich in folic acid Vitamin C Potassium and magnesium, Host of phytochemicals, such as lutein, beta-cryptoxanthin, etc Benefits Ideal for weight management Reducing the risk of cancer and heart disease Valuable for persons with type 2 diabetes Essential for bone health
Fruit Punnets for Fresh Produce Display and Transport Clamshell or Open Top Selection Ideal Sizes: Perfect for a variety of fruits, from berries to larger produce. Ventilated Design: Ensures air circulation, keeping fruits fresh longer. Clear Visibility: Transparent material for attractive display and easy identification. Stackable for Efficiency: Designed for easy stacking to maximize space and convenience in transport.
Fresh Vegetables
Fresh Fruits
we are are grower and exporter from india of fresh vegetables and fruits like chilli , okra, tomatos, potatos ,mangos ,bananas ect..
Fresh Fruits Vegetables: 1. Avocados; Hass, Fuerte & Jumbo varieties 2. Passion Fruits 3. Mangoes 4. Bananas 5. French beans
Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam
fresh fruits and vegetables, market and industry Fruit Juice Concentrates, and Fruit Juice NFC, Apple, pomegranate, greyfurt, orange, lemon, apricot, peach, Pear, quince, grape, black carrots, red beets, and Tomato Past, Fresh fruit citrus, and vegetables, Lemon, Orange, Greyfurut, Mandarin, pomegranate, Banana, Apple, Apricot, Peach, Grape, Cherry, sour cherry, Strawberry, red and green plums, melon, watermelon Tomato, Tomato varieties, Cucumber Pepper varieties, etc. squash, eggplant, onion, potatoes, carrots,
Gold, aluminum billets, aluminum ingots, copper, steel, quartz, diesel, jet fuel, d6, bitumen, petroleum coke, indonesian coal, cement, fertilizers, urea 46, sulphur, euro pallets, wooden pallets, tomato paste, frozen potatoes, frozen french fries, frozen chicken, sugar, salt, rock salt, rice, beet pellets, beet molasses, herbs & spices, frozen & fresh strawberries, frozen & fresh fruits, frozen & fresh vegetables.Manufacturing, trading, exporting, brokerage
Kreeya Retails Private Limited is one of the Leading Fresh Vegetables & Fruits Exporters from India. We are the Exporter of the Fresh Vegetables and Fresh Fruits located in DELHI NCR. We majorly deal in Vegetables like: Onion, Potato, Fresh Green chilli G4, Fresh Green Lemon, Fresh Drumsticks, Green Banana G9, Fresh Tomatoes, Green Papaya,+, Suran (Elephant Yam), Fresh Ginger, Red Pumpkin, Vellari (Yellow Cucumber), Bitter Guard (Karela) With Packing Preecooling And Container Stuffing
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g shape / Whole Taste / Sweet Humidity/Moisture (%) / 11%-13% SO2 / â?¤ 30PPM â?¤10PPM(Organic) Sugar / 37%-40% Nutrition Facts Contain 18 amino acids Contain 21 trace minerals Contain more protein than whole wheat Contain B-complex vitamins Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods Contain Vitamin C at higher level than even those found in
Fresh pineapple, fresh or frozen cassava in pieces, sancocho with 5 different products, fresh sweet potato, fresh taro/malanga, fresh coconut, fresh ginger, fresh carrot, eddoes.Warehouse
Indian spices, vegetables, fruits, wheat flour.
We are fresh fruits & vegetables exporter from India. Our quality product is premium . If any requirement please with us:
We Can Supply in Bulk Quantity : 1. White / Red Onion Powder 2. White / Red Onion Flakes 3. White / Red Onion Kibbles . 4. Garlic Powder 5. Curry Leaves 6. Tomatoes 7. Carrot 8. Ginger 9. Cabbage 10. Capsicum and Many Other Vegetables to Buyers Requirment. Fruit : 1. Pineapple 2. Mango 3. Guava 4. Apricot and Many More.
We are introducing our new product with great pride and pleasure Ceylon Fresh Fruits, Vegetables, Canned foods, fresh fish, Sri Lankan Kithul Honey, Coconut products and spices to you.
Organic Products Fresh Fruits
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
