Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Coconut charcoal briquette, desiccated coconut, coconut oil, rbd coconut oil, virgin coconut oil, copra, coconut fiber, coconut milk, coconut powder, other coconut products.Manufacture
Product Name: Coconut bowl Material: Coconut shell Color: Natural Color Size: Small size: 8-10cm dia Medium size : 11-13cm dia Big size: 14cm up Features: Eco-friendly, long-lasting
Dear sir In this case allow us to introduce that our company as processing for export of SHREDDED COCONUT DRIED (DESICCATED) & COCONUT FLAKES DRIED Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting donâ??t hesitate to contact us
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT CHIPS / FLAKES (DRIED) & SHREDDED COCONUT DESICCATED (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us
coconut shell powder as a raw material to produce incense; mosquito coil, animal feed...
Mature coconut/Semi husked mature coconut Type: 9-10 months old, no broken or damaged Style: Raw and Dried Kind: Fresh Origin: Vietnam
Weight: 0.7 -1.2 kg (big) 550g-650g (small) Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
1.Moisture Content (%): 3% maximum Oven Method 2.Total Fat (%) : 65 ± 5 Soxhlet Extraction 3. FFA (as Lauric Acid) (%): 0.10 maximum AOCS Ca 5a-40 4.Residual SO2 (ppm) : Not detected (
Desiccated coconut powder, vco oil, coconut flour, coconut milk, coconut water, rbd coconut oil , rice flour, shisha charcoal, peanuts, bucket elevator, food processing conveyor, coconut machinery, peanuts process machinery, sorting machines, screw conveyors, vegetable cutting machine vegetable and fruits processing machines, psyllium powder, virgin coconut oil.
Parameter Limit Test Method 1. Moisture Content (%) : 3% maximum Oven Method 2. Total Fat (%) : 65 ± 5 Soxhlet Extraction 3. FFA (as Lauric Acid) (%) : 0.10 maximum AOCS Ca 5a-40 4. Residual SO2 (ppm) : Not detected (
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Oils And Fats Coconut Oil
Our company is specialized in Desiccated Coconut Medium Grade with high quality and competitive price: Desiccated Coconut Medium Grade with specification as follow: - Moisture : 3% max - FFA (Free fatty acid as) : 0.1-0.15% - Fat content: 65-69% min - Size: 3-5mm - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing:50 kg,25 kg,10 kg/ bag or as customer requirement. -Quantity : 12 MT/20FT - Supply period: all year round Ms. Lily: Email lilyfortunetrade AT163 DOTcom
1/. Commodity: DESICCATED COCONUT HIGH FAT, MEDIUM GRADE 2/. Quality: High Fat, Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.
