Desiccated Coconut High Fat Medium Suppliers and Manufacturers

Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :

Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.

Desiccated Coconut - Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes - Origin: Vietnam - Storage condition: Store in a cool and dry place - Packing: 5 - 10 kgs/ bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg

Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau). common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.

Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.

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Vietnam dessicated coconut high fat fine grade Vietnam dessicated coconut high fat medium grade Specification: "moisture content 3.0 % maximum Free fatty acid 0.3 % maximum (as lauric acid) Oil content 65% min Max white color, new crop. Packing: in 50kgs net per bag (inner kraft paper with pe linner & outer pp bag) In 20kgs net per bag (inner kraft paper with pe linner & outer pp bag) Shipment by container: 20'fcl = 13 mts

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Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.

Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.

Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export

Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50