Semi-automatic Cement Reinforced Concrete Block MachineHuaxian Qingzhong Machinery Factory
Dried hibiscus, dried ginger, sesame seed, shea butter, dried fruits, frozen fruits, fresh fruits, wheat, yellow corn, white maize, chicken paw, palm oil and aluminum ingot.Import, export, transportation and consultancy
Electricity meter parts(meter enclosure, terminal block, various steel/brass/copper terminal, shunt & screw), plastic mold, metal stamping parts, cnc machining parts, cold heading parts, casting parts and die casting parts .
We supply various types of dried leaves Bay Leaves Eucalyptus Leaves Green Tean leaves Gymnema stylvestre Leaves Mango Leaves Moringa Leaves Senna Leaves Banana leaves For price and more details please contact us.
Giva Agro's Pure Shilajit Resin is the closest natural form of Shilajit. Apart from following an ayurvedic purification, no chemical or other outside ingredient is added. That is what makes resin the most potent form of shilajit. Other names of shilajit : Shilajeet, salajit, shilajatu, mimie, or mummiyo, mumijo Properties: Fulvic acid,Humic acid,Selenium Botanical name: Asphaltum punjabianum Product : Pure shilajit resin Form available: Resin/Semi Liquid Country of Origin: Himalayas, Made in India Speciality: No sugar, No Preservatives, No artificial color or harmful Chemical added. Non GMO, Gluten Free, Does NOT Contain Soy, Gelatin, Egg, Dairy or Caffeine, No Additives or Fillers Benefits of Shilajit: 1.Provides energy and revitalisation 2.Regulates hormones and immune system 3.Alleviates pain response 4.Helps with weight loss 5.May help manage Diabetes 6.Promotes healthy metabolism 7.Fights inflammation and builds immunity 8.Potentially aid in breaking of addictions. To have our own private labelled Shilajit,
Features: Full Facepiece Respirator Large lens for wide field of view Lightweight, balanced design Silicone face seal for greater comfort and durability Characteristics Double exhalation valve; Low respiratory resistance; The transmission device design make the information transfer more clear Used Oil, Machine maintenance, Construction, Gas ,Electric power, Shipbuilding, Transport, Mine, Chemical plant, but not for radioactive high toxic particulate matter.
Betel nuts, cassia, cloves, nut meg, mace, damar , fresh ginger and automotive / industrial: automobiles, spare parts, heavy machinery, fork lifts, skid steers.
Light paraffin oil n60 & n40, white spirit, pvc resin, high purity zircon sand, methanol, base oil, linear alkyl benzene, hdpe, vinyl acetate monome xylene, bitumen | asphalt | tar, ethanol, ammonium nitrate, crude iodine prills, mono propylene glycol, mono ethylene glycol, hexylene glycol, di ethylene glycol,di propylene glycol ,n butyl acetate, methylene chloride, dot 3 brake fluid variations, antifreeze c3053, n butanol, isobutanol, ethyl acrylate,ethyl acetate, caustic soda (sodium hydroxide), caustic potash (potassium hydroxide), butyl acrylate, aluminum sulfate, pure cow ghee, petroleum jelly, urea 46% granular & prilled fertilizer, anhydrous citric acid, boric acid, white spirit, xylene , soda ash dense , copper wire.We export deals in export of paraffin wax, caustic soda, hdpe, ldpe, sunflower oil, copy papers, charcoal, corn, soybeans, beans, used oil, chemicals, fresh fruits, oranges, apples, grapes, pomegranates, chicken, frozen meat, lldpe, pet flakes,
This is for making a test account. please do as needed.
Grey Cement Bagged cement in sling bags , Grey Cement in big bags, Bulk Cement ,White cement , Portland Clinker , Gypsum Stone , Bauxite ore , Pomza (Pozzolan) Basalt Stone , Marble chips , Limestone , Slaked lime , quicklime , Calcite , AAC Blocks ,Rebar,
Description: VCOLD is a rapid-setting structural repair mortar. It is designed primarily for the durable repair of concrete. Utilising all the latest technology this Portland cement-based and fibre-reinforced product is extremely strong and hard wearing. This makes it ideal for roads, runways, bridges, decks, floors and footpaths. Requiring only the addition of water, this single component mortar is rapid curing. VCOLD quick set mortar is physically and chemically compatible with the host concrete. This means it is quick to exhibit a high adhesive and compressive strength. Product name: VCOLD Compressive strength - 35 Mpa, in 6 hours - 50 Mpa, in 1 day - 80 Mpa, in 1 week Application temperature - In cold temperatures, tepid water may be used to adjust working life - In 20-40 temperatures, cold water should be used to adjust working life Mixing ratio: - 25kgs powder: 3,7L water - 5kgs powder: 0.7L water Uses of VCOLD VCOLD is used on floors that are subjected to heavy wear such as: - Roads - Runways - Bridges - Decks - Floors - Footpaths The repair mortar can be used as supplied up to 100mm deep. It can also be bulked out with clean, washed, sharp sand to form a high performance screed or for floor or deck repairs up to maximum depth of 300mm. One barrel 25kgs of VCOLD produces 13 litres Applying VCOLD Rapid Set Repair Mortar: VCOLD should only be installed by those experienced in structural waterproofing. Please follow manufacturerâ??s instructions for full details across the range of applications. Preparation â?? Start by mechanically removing all damaged concrete back to a sound core. Ideally you want to expose the steel reinforcement to at least 25mm behind the bars and 50mm beyond the point at which corrosion is visible. The perimeter of the repair area should be stepped to a depth of 10m using a saw, disc cutting or preferably a power chisel. Make sure that all areas to be repaired are free from dust, oil, grease, corrosion by-products and all organic growth. Any smooth surfaces should be roughened with any surface laitance removed. You should now thoroughly soak the prepared surface with clean water until uniformly saturated. Ensure there is no standing water. Mixing: Mechanically mix VCOLD using a forced action pan mixer or in barrel using a drill and paddle. Normal applications = typically use 3,7 litres of clean water per 25kgs barrel Normal applications = typically use 0.7 litres of clean water per 5kgs barrel Note: - In cold temperatures, tepid water may be used to adjust working life - In 25-40 temperatures, cold water should be used to adjust working life Important Note: The product cannot be mixed using a normal concrete mixer. Pot life is about 10 minutes, depending on the temperature and humidity. For screeding applications or deep repairs consult technical sheets.
Portland cement CEM I, 52.5R and 42.5R, PSI adjustable to client's requirements CEMII, 42.5R, PSI adjustable. Bulk or in bags Bags: 42.5Kg, 50Kg or whatever the client requires. NO UPFRONT payment for the bag printing. We can supply smaller order as well as bigger ones, but we will always need to talk to the decision maker, no intermediary chain. Thank you.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., States Producing Sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of Tahini and Sesame, Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Look forward hearing from you soon.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.) Quality / Grade / Purity Available :- 99.90% , 99.95% , 99.98% , 99.99% Specifications :- FFA - 1.00% to 1.25% Oil Content - 48% Min Moisture -5% Max
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.
PRODUCT INFO Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. SEASON Parsley is available year-round.