Commodity: white refined sugar icumsa -45 conforming to following specification and or international standard specification, fit for human consumption. Specification: Polarisation : 99.8 % min. Ash : 0.04 % max. Moisture : 0.04 % max. Colour : crystal sparkling white. Incumsa : 45 rbu max. Radiation : normal certified without presence of caesium or iodine. Granulation : standard (international fine). Solubility : 100% dry and free flowing. Odour: free of any smell Crop : 2008/2009 or current Sediments : none Brazilian white refined cane sugar. Minimum polarisation degree sounds and fit for human consumption, corresponding completely to codex alimentary as per certificates of inspection by an appropriate organisation. At the port of loading representatives of sgs, lloyds of london or any other comparable world class inspection organisation (ôthe inspection companyö) shall confirm the specifications. Origin: brazil. In 50kg bags.
Sugar odinary brown with molasess content. Used: food and beverage items, mix cement, more. Weight.
Specification: Indian white cane sugar 2007-08 Icumsa below 100 Moisture : 0.06% to 0.08% Polarization : 99.89% degree Ash : 0.1% max. Solubility : maximum Granulation : fine Colour : sparking white Radiation : normal Smell : free from any smell 100% free flow. Shall be fit for human consumption Packing : in new 50kg pp bags. Quantity : 10000 mt. 50 kg bags.
Jaggery Nature's Sweetest Gift! Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative. What Makes Our Jaggery Special? Unrefined and Chemical-Free Rich in Minerals and Antioxidants Eco-Friendly and Sustainable Supports Local Artisans Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Sugar (ic45/ic150/brown sugar 600 2000/beet sugar), soybean (gmo/non gmo), yellow corn (gmo/non gmo), wheat flour, barley, meats (chicken, pork, beef), ores, diesel, gasoline, jet fuel, petcoke, urea 46 and fertilizers..International sales intermediary (broker) and facilitator. visits to suppliers and warehouses (ask for quotation). sales through payments: tt and letter of credit (dlc/sblc). * payments: only at the loading port! ** by law, we do not provide documents of previous negotiations and sales. *** letters of credit are only activated after inspection by sgs (pop) at the loading port. **** until the letter of credit is activated, there is no cost to the buyer. ***** bargains on price or procedure changes are only verified after the bcl has been sent by the buyer.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Brown sugar made from Arenga pinnata. Our total production every month 20 tons. Kode HS: 1702.90 Contact us if you are interested, thank you.
Botanical Name - Beta vulgaris Category - Medicinal Form - Dry Part Used - Tuberous rhizomes General Information - Beta vulgaris (beet) is a plant which is included in the subfamily Betoideae of the family Amaranthaceae. It is the economically most important crop of the large order Caryophyllales.[2] It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet Phytochemicals - Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot juice supplementation, as a cost-effective strategy, is proposed to hold promises in controlling diabetes and insulin hemostasis, blood pressure and vascular function, renal health and the possible effect on microbiome abundance. The secondary outcome and physiological response of microbiome abundance modulation included the non- significant fluctuation of systolic and diastolic blood pressures. Also, some studies have suggested a reno-protective property of beetroot juice that is associated with the reduction of mortality rate and favorable changes in kidneys functional parameters among patients with renal disorders.