Corn is usually considered a vegetable but, it is actually a grain, that is an important carbohydrate for a nutritious diet. Corn Maize is rich in fiber, vitamins, minerals and antioxidants. There are many health benefits of consuming maize it reduces the risk of Anemia, popular as energy enhancer among athletes, it works well for those who are underweight, also it lowers blood sugar and cholesterol levels.
Maize Starch Powder for Pharma use
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
Lux Body Wash White Impress 100ml Product Origin : Indonesia Key Specifications/ Special Features : Personal Care, Body Wash, Liquid Soap Minimum Order : 1x20'F
We can supply minimum order quantity of 1,200 metric ton and up to to 25,000 metric ton either bagged or bulk. We are able to provide customers with the specifications required for their operations. We ship world wide. Non GMO White Maize Specification Origin Ukraine Moisture 14 % Max. Foreign matter: 1% max. Broken Seeds: 2% Max Protein 8% Min Test Weight 68kg/HI Free of Live Insects Yes Starch (dry basis) : More than 75% Color White Non GMO Yes Drying Process Sun Dried
Construction
Product name;White Pepper Seeds Type;Single Spices Specification;20kg/bag Storage;Store in cool and dry place Shelf life;12 months OEM;Accept Sample;free sample Moisture,14% max Total Ash;10% max
Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur : 0,07% Gross Caloric Value : 6800 Kcal/Kg
Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6800 Kcal/Kg
Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6 800 Kcal/Kg
Wood Charcoal Moisture 5% Volatile 20% Ash content 4.9% Fixed carbons 69.5% Sulfur 0.07% Gross coloric value 7000 kcal
Agriculture products.
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Handpicked, nutrition-packed nuts for snacking or enhancing recipes.
Can supply: COTTON WASTE BALES. POST INDUSTRIAL. WASTE FROM FACTORY THAT PRODUCE COTTON SWAB FOR CLEANING EARS. MAY CONTAIN FOREIGHT BODIES approx. 1% (because of baling procedure). Can load in 1x40�¢??HC container approx. 20 MT (�± 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
We offer high-quality non-gmo Yellow Corn that is used for preparing a variety of food items like corn flour, corn oil, baby corn, popcorn, animal feed, and others. Yellow Corn that we offer is in high demand because of its high nutritional value and aroma. We provide Yellow Corn which is rich in proteins and carbohydrates. Our Yellow Corn is sourced from reliable vendors; therefore, it is highly hygienic and fresh. Specifications: Broken grains max 5% Managed grains max 5% Foreign matters max 2% Moisture: 14.0% max. Total damaged kernels: 3.0% max. Protein: 9.0% min. Admixture: 2.5% max. Aflatoxin total : 20.0% max. Hectoliters: 72 kc max. Humidity: 14.5% max. Weight of bushel/lbs: 54 min. Radiation: none Other grains: 0.2% max. Another natural color: 5.0% max. Type variety: 5.0% max. Common types: Yellow Corn, White corn, Red corn Corn delivers CIF or FOB CIF Price: USD 190,00/MT Origins: Uganda, Tanzania & Kenya Distribution: East Africa - Nairobi -Mombasa, Kenya.
Fob Dar Es Salaam Port
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
