Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size. Oil properties Salvia oil has a sharp, herbal smell, and is watery in viscosity. Origin of salvia oil It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
Ginger, red ginger, cinnamon, black pepper, white pepper, turmeric, banana leaves, corn, dry corn, red chili, nutmeg, cloves, cardamom, galangal, lemongrass, red onion, aromatic ginger, wood crafts, handicrafts, emping melinjo crackers, wood shaving, sawdust wood, pine wood shaving.
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
Immerse yourself in the rich, distinct flavor of our Curry Leaves. Integral to Indian cuisine, they infuse your dishes with a subtle, aromatic essence.
Curry Leaves
Curry Leaves
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight
Curry leaves 100 g - USD 15
Curry Leaves
Tea Leaves
We are exporter and former from India Curry leaves
Bay Leaves : Product Code: Fwbloo2 Origin: India Product Description: The Bay Leaves Is Oval, Pointed And Smooth,2.5-8 Cm Long. When Fresh, The Leaves Are Shiny And Dark Green On Top With Lighter Undersides. When Dried, The Bay Leaf Is A Matte Olive Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
A kind of mixture spices origin of India. Ingredient: Cumin, curcuma, tamarind, coriander, clove, cardamom, ped pepper and ginger. Areas of Usage: It usually prefer with meet foods but it can use with very much food in the kitchen.
Papaya Leaves
Papaya Leaves
Price - Rs 130/ Kg Product Specification Packaging Size 40 kg Brand NT Manufacturer Neeraj Prescription/Non prescription Non prescription Form Powder Shelf life 365 Country of Origin Made in India Minimum Order Quantity 40 Kg Product Description English name : sugar destroyer, periploca of the the wood botanical name : gymnema sylvestre family name : asclepiadaceae common name : periploca of the woods, gudmar,Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds part used : whole plant, leave Discription: The leaves and root of mesasrngi is used in the form of powder, paste and decoction to treat inflammation of glands, enlargement of spleen, indigestion, constipation, jaundice, piles, sinusitis, cough, respiratory diseases, feeling of heaviness in head, urinary stone, malarial fevers. A vulnerable species is a slow growing, perennial,medicinal woody climber found in central and peninsular India. It is a potent anti diabetic plant and used in folk,ayurvedic and homeopathic systems of medicine. Medicinal Uses : 1. The plant is acrid, anti-inflammatory, anodyne, liver tonic,emetic and diuretic. It is useful in hepatosplenomegaly, dypepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhoea. 2. The fresh leaves when chewed have the remarkable property of paralyzing the sense of taste for sweet and bitter substance for some time. 3. It lowers blood sugar level and is good for the treatment both types of diabetes. 4. The herb is useful for stimulating the heart; it increases urine secretion. 5. This plant is also used for controlling obesity in the form of gymnema tea. 6. Powder of the leaves is used in diabetes. Keyword - Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds, Gymnema Sylvestre Extract Powder,Herb leaves, diabetic Herbs,Natural Herbal Extract Additional Information Item Code HERBPW02 Delivery Time 3-4 Days Production Capacity 100 Ton Packaging Details As Per Client requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/A
Gurmar Leaves (Gymnema Sylvestre Leaves), Packaging Type: Bag, Packaging Size: 40 Kg Price - Rs 120/ Kg Product Specification Packaging Type Bag Packaging Size 40 Kg Is It Dried Dried Binomial Name Gymnema Sylvestre Family Natural Herbs Herb Ratio 5 % Scientific Name Gymnema Sylvestre Type Medicinal Grade Minimum Order Quantity 25 Kg Product Description English name : sugar destroyer, periploca of the the wood botanical name : gymnema sylvestre family name : asclepiadaceae common name : periploca of the woods, gudmar,Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds part used : whole plant, leave Discription: The Gurmar/Gudmar herb Leaves and root of mesasrngi is used in the form of powder, paste and decoction to treat inflammation of glands, enlargement of spleen, indigestion, constipation, jaundice, piles, sinusitis, cough, respiratory diseases, feeling of heaviness in head, urinary stone, malarial fevers. A vulnerable species is a slow growing, perennial,medicinal woody climber found in central and peninsular India. It is a potent anti diabetic plant and used in folk,ayurvedic and homeopathic systems of medicine. Medicinal Uses : 1. The plant is acrid, anti-inflammatory, anodyne, liver tonic,emetic and diuretic. It is useful in hepatosplenomegaly, dypepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhoea. 2. The fresh leaves when chewed have the remarkable property of paralyzing the sense of taste for sweet and bitter substance for some time. 3. It lowers blood sugar level and is good for the treatment both types of diabetes. 4. The herb is useful for stimulating the heart; it increases urine secretion. 5. This plant is also used for controlling obesity in the form of gymnema tea. 6. Powder of the leaves is used in diabetes. Keyword - Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds, Gymnema Sylvestre Extract Powder,Herb leaves, diabetic Herbs,Natural Herbal Extract Additional Information Item Code H12 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requierment Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/A
Our Exports made high quality moringa T CUT leaves from First grade moringa leaves under superior observation with advanced machineries. It is loaded with nutrients, antioxidants and healthy proteins. Mesh Size : 40, 60, Available Packing 100g Loose Leaves / Pouch Pack / Tea Bags Botanical name:Moringa Oleifera
Product Specification Form Leaves Flavour 95 % Is It Dried Dried Storage NATURAL Quality Available A Grade, B Grade, C Grade Packaging Size 5 Kg, 10 Kg, 20 Kg, 50 kg Packaging Type Gunny Bag, Net Bag, Plastic Bag Item Code RAD 02 Usage/Application EXPORT and RESELL Is It Imported Non Imported Vitamin C YES Is It Organic Organic Minimum Order Quantity 10000 Kg Product Description Curry Leaf is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Additional Information Delivery Time 10 DAYS Production Capacity 100000 PER DAY Packaging Details 5 KG /10 KG / AND 20 KG .50kg
The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Helps in weight loss Helps in treating dysentery, constipation and diarrhea Relieves morning sickness and nausea Eliminates bacteria Good for eyesight Good for diabetics Reduce stress Heals wounds, burns and skin eruptions Helps in hair growth Improves memory
