Ir 64 5% Broken Parboiled Rice Packing In 20kg To 50 Kg Bopp Bag, Hdpe Bag.
ir 64 long grain parboiled rice
Ir 36 long grain parboiled rice
Ir 36 long grain parboiled rice
parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share Length 5.3 mm Broken 5% ,10% ,100% Chalky nill Color Yellow / light yellow Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Speciality - Gluten Free
1010 Long grain variety is not very common worldwide. Some specific markets like in MENA region they are very specific to length of rice and golden color. 1010 rice is the most suitable product for them. This is very long and thin. When we make it golden color, it looks like Basmati Rice. It cooks hard and non-sticky rice. Length 6.4 mm Broken 5% ,10% Chalky nill Color Creamy Shape long shaped Paddy Nill Moisture 14% max Specialty - Gluten Free
Banskathi Parboiled Rice
Premium Banskathi Parboiled Rice
IR 64 Parboiled Rice finds extensive usage in South Indian meals. To ensure quality and purity of our IR 64 Parboiled Rice, we select the best quality product
Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 % Broken less then 1 %Â Max Damage & Discolor 0.5 %Â Max Foreign Material Nil Paddy Grain Nil Purity 90 % (10 % is naturally Field Admixture )
Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 %� Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
100 % sortex Clean Premium Quality Average Grain Length of rice is 7.5 mm Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice? Specification: Product name Parboiled rice Broken 5% max Damaged grain 1% max Foreign matter 1% max Moisture 14% max Crop year Newest Crop Packing As customer's requirement Delivery time 7-15 days after payment
Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Parboiled Double boiled, Premium quality RNR BOILED Grain Length: 5~5.2 mm Max Moisture 14% Max Damaged/Discoloured Grains: 2 % Maximum Purity: 95 % (5 % is naturally Field admixture )
Type : Long Grain Rice Cultivation Type Common Style Dried Variety Long Grain Brown Rice Dried Yes Physical Form Rich Rice Size Long Grain Color Brown Purity 98% Damage (%) 2% Broken (%) 5% Foreign Particle (%) 0.1% Admixture (%) 0.3% Moisture (%) 14% Drying Method Fresh Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice.The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand.
Parboiled IR-64, Raw, Sortex, Polished Rice, Broken-5%, Long grain length of 6mm approx. Packed in OEM bags from Andhra Pradesh, India.