Fresh Tamarind packed in consumer packs of 500grams/1000 grams.
Sour Tamarind With Seed in Thai.
Product : tamarind seeds Origin : thailand Packing: 25-50 kg pp bag.
The ripe fruit of tamarind tree is used as a condiment.
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent. 40 kg hdpe drums
Tamarind, tamarind seeds, dry chili, ginger.
We Can Provide Tamarind Seed And Tamarind Seed Powder.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Sweet Tamarind from Thailand
We produce high quality tamarind seedless from fresh tamarind fruit. It is packed in packaging as by requirement by OEM . Delivery Time : After received 30 % deposit by TT Payment 15 days
Fresh June 2018 Sour Tamarind Seedless ( maximum 1-2% in seedless ) Myanmar 100% Organic New Crop June 2018 Fresh and Sour Tamarind Seedless
Tamarind Pods Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. Different Qualities : With or without seeds, With or without Fibre
Seed / Seedless tamarind paste in bag, Original : Thailand, Price can discuss later
we are into trading & (tamarind seed) Reading we can supply (tamarind seed) to your esteemead company please reply me back if you have any kind of required for (tamarind seed)
Pure tamarind
Tamarind with seed origin of Indonesia,
Product Type : Single Herb & Spices Processing Type : Raw Colour :Brown Harvest : August 2020 (Fresh) Shell Life: 24 months Packaging : 50kg (or as per customer request)
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
Best Offer Fresh Tamarind -Valid for 5 Days: Fresh Tamarind- CIF Any Safe World Port- 950 USD/MT Origin : India Qty: MOQ -40 Feet FCL Packing: Various customize Packing like - 250gm, 500gm, 1kg , 2kg , 5kg and 10kg slab and cake packing.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and Distribution Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. Uses of Tamarind Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
