Organic Kidney Beans Red Rajma Suppliers and Manufacturers

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Specifications Product Name White kidney beans Size 40-50,50-60,60-70,70-80/100g Moisture 16.5% max Admixture 0.3% max Imperfect 3% max Packing 25kg or 50kg per bag Shelf time 2 years, kept in dry and ventilated warehouse

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.

It originated from the Indian subcontinent. They are immensely popular in countries like Pakistan, Nepal, India, and Bangladesh. Rajma is served along with rice and has been made part of the daily diet in previously mentioned countries. Rajma has the shape of kidney beans. Rajma is grown on a widescale basis in states like Karnataka, Kerala, Tamil Nadu, Uttarakhand, West Bengal, Maharashtra, Jammu and Kashmir, and Himachal Pradesh.

Kidney Beans

About the product: Kidney beans are a type of legume that comes in two varieties: light red and dark red. They are named for their red colour and form. Both types are harder than most other beans, although the light-colored varieties have a softer feel than their darker counterparts. Kidney beans are a sort of common bean having black beans, pinto beans, and navy beans as an ancestor. This ancestral bean was initially discovered in Peru by European explorers, who helped spread common beans over the world. Kidney beans are still widely consumed throughout South and Central America, as well as the Caribbean. Health Benefits: Beans are frequently recommended as part of a balanced diet by nutritionists due to their great nutritional content. Kidney beans, like other beans, can be used as a protein source or a vegetable. Overall health can be improved by eating at least a half-cup of beans every day. Bean eaters consume less fat and saturated fat while consuming more fibre, protein, folate, iron, and other key minerals, according to one research. Kidney beans also provide the following health benefits: Improve Heart Health Prevent Colon Cancer Control Blood Sugar Weight Management Regulates Metabolism Good Source of Dietary Fibres Lowers Cholesterol Improves Memory Anti-Oxidative Properties Acts as a Natural Detoxifier Nutritional Value: A half-cup serving of canned kidney beans contains: Calories : 105 Protein : 7 grams Fat : 1 gram Carbohydrates : 19 grams Fiber : 7 grams Sugars : 2 grams

Garlic, red onions ,dried red chili peppers and green arabica coffee ..

White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.

White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour

Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.

Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.

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Kidney Beans Nutrients: Carbohydrates 22.8 Protein: 8.7 g Protein: 8.7 g Fat: Fat 0.50g Vitamin: Vitamin K1 Product Details: The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world.

Kidney beans Brown