Maltose syrup The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Unicorn herbal energy drink Unicorn herbal energy drink is specially formulated from pure herbal extracts of well known aphrodisiac herbs acknowledged worldwide as the most effective natural aphrodisiac enhancers. Those herbs are eurycoma longifolia jack (tongkat ali), epimedium sagittatum herba (horny goat weed), ginseng, gingko biloba, maca and guarana. It is enriched with vitamins, minerals and nutrients that promote health, vitality, energy and stamina. 250ml slim can
Bio energize Contains herbs from jungle of malaysia.Free from chemicals. 250grams
Protomeal Protein-60/65%, moisture-10%, a.I.A.-6/7%. Packed in 50 kgs hdpe bags
Sterilized meat cum bonemeal Protein-42/45%, phosphorous-4%, calcium-8/10%, a.I.A-6/7%, moisture-10%. Packed in 50 kgs hdpe bags
Bonemeal P2O5 - 20%, Nitrogen - 3%. Packed in 50 KGS HDPE bags.
Sterilized bonemeal Phosphorous-10%, Calcium-20/22%, Moisture-10%. Packed in 50 Kgs HDPE bags
Soya
Xkl sky fruit enerdrinc Xkl sky fruit enerdrinc is a functional drink for physical energy and mental clarity. It is filled with potent source of amino acids, vitamins, and minerals to keep you alert all the time. Men and women may both recharge fatigue and tiredness and enjoy a more energetic lifestyle! xkl sky fruit enerdrinc promotes faster absorption into body and acts effectively. It is best for work, sport, study and any situation. It is a non-alcoholic and non-carbonated energy booster drink. The source of power for today demanding and vigorous lifestyle. The formulation enhances responsiveness to various physical activities with revitalizing and relaxing effects. Features: Improve physical exertion Enhance mental focus and concentration Reduce fatigue and exhaustion Boost energy and provide nutritional support during periods of increased stress. Stimulate metabolism 1 box x 40 cans x 240ml
Vitamine C 5kg/bags
Matador - energy drink ingredients: water, sugar, glucose, carbonated water, acidifier, taurin (%0.40), acid regulator, glucuronolactone (%0.24), coffeine (%0.03), inosit (%0.02), colours, aromas. Vitamins: niacin, panthotenic acid, vitamin b6 ve vitamin b12, biotin, antioksidant. vitamins (100 ml.) (recommended daily allowence - rda) Niacin 8 mg (44% rda), panthotenic acid 2 mg (33% rda), vitamin b6 2 mg(100% rda), vitamin b12 2 mg(200% rda), biotin 0, 05 mg (33% rda) Nutrition facts (100 ml) Energy 200 kj (47 kcal), protein 0.4 g, carbohydrate 11.3 g, fat
Slimming tea are made from: green tea, lingzhi mushroom powder, radix codopsis, folium senna leaf, mentha haplocalyx, cortex cinamomi...... Carton: 100 box, gw:6 kg, dimensions: 35x41x55cm
These two products are our powerful goods, which had been exported to all over the world. Spirulina Powder 60-65% Protein Chlorella Powder 56-60% Protein Package: 25kgs/Drum G.t.:28kgs W.t.:25kgs
Gluten meal Protein 60% Moisture 12% Crude fibre 2.5% Crude fat 3% The glucose: item Specifications Dry solid substance(%) 75/80/82/84/85 Ash 0.5% De 56-60 Ph4.6-7.0 Penetrate ray rate95 Bacteria(entries/g) 3000 100g coliform bacteria nt/100g Meal:pp bag packing 25kgs net glucose:drum280kgs net
Carabao daeng 1 20ft container has 2,900 cases. 1 case has 24 250ml cans with English text 6 regular pallets
YQ2 It is united with cholesterol in small intestine and prevents the absorption of fat. YQ2 has the similar structural feature compared to cholesterol and it is united with cholesterol in small intestine disturbing the absorption of cholesterol. 2. It discharges fat from the body after the combination with mixed micelle compound which is united with bile. It discharges fat through large intestine after generate insoluble compound by the strong combination with mixed micelle. So it prevents the absorption of cholesterol to small intestine and the oxidation of cholesterol in large intestine. 3. It lowers cholesterol in the body by the combination with bile acid. The main ingredient of bile acid is generated by cholesterol of the body. YQ2 is united with bile acid and cholesterol is lowered 4. It prevents the oxidation of bile acid and controls the multiplication of harmful bacterium So, it improves the function of intestines. Generally, the bile acid becomes the second bile acid by bacteria large intestine. And, it can cause large intestine cancer. It prevents that the bile acid becomes the second bile acid by combination with bile acid. the peculiar surface-active effect of YQ2 improves the function of intestines so that it preventing the increase of harmful bacteria in the intestines by Anti-protozoan, Anti-gram- positive bacillus, and antibiotics activities. 5. YQ2 causes the increase of fat excrement by preventing the absorption of fat. YQ2 can be applied to the various application fields, such as; refreshing beverage, dairy goods, Ice cream, processed meat, etc because of its perfect water solubility. It has the unique flavor and taste. In case of a small quantity, it can enhance the taste with relieved by masking with sweetener, sourness The combination with the low calorie sweetener, such as; aspartame, sucralose, stevioside can improve the flavor and the taste The abundant bubble adds up the refreshing feel in the case of a carbonated drink. Its own stable and fine bubble induces gathering the carbonic acid gas. It can make very stable dairy goods because of its assimilation peculiarity and emulsifying power. Especially, it is very good to chocolate milk, coffee milk. If YQ2 is added to the dairy goods, it generates Cholesterol-YQ2 complex which is not absorbed to the body. YQ2 prevents the absorption of existing cholesterol and the part neutral fat. Thatf+s why it takes effect to the geriatric disease or prevention of obesity. It is stable to heat and wide pH. Its effective element wont be destroyed easily. It is very stable from pH2 to PH10 and more than 80f+. 1. Description : It is the new natural compound lowering cholesterol made by extracting and highly refining the effective elements from the various kinds of plants such as the native cactus, etc in Latin America. 2. Main Ingredients : Quillaja Extract, Yucca schidigera Extract, Green Tea Extract, Grape Leave Extract, Dextrin, etc. 3. Appearance : Yellow Brown Color Liquid 4. Use : Soft Drink(Carbonated or Non-Carbonated), Dairy Products, Healthy foods, Meat-processed foods 5. Quantity for Use : Over 0.27g / day 6. Packaging : 1kg, 5kg, 10kg 7. Shelf Life / Storage : 1 year when stored in dry and dark place under 10C The product opened already should be stored in cool place under5+ 8. Efficacy & Effect Lowering Cholesterol, Improving Digestion, Constipation, Hangover, etc
Soya protein isolate 20 KGS/Bag
We at Bionova, are committed to delivering safe, effective and reliable nutritional products that meet or exceed the highest standards of quality and regulatory compliance. Our commitment to quality extends throughout our organization, from research and development to manufacturing, packaging and distribution. With our world-class facility and extensive expertise in formulating high-quality products, we have established ourselves as a trusted name in the industry. Our commitment to excellence is evident through our certifications, including ISO, GMP, HACCP, and US-FDA, among others. These certifications reflect our dedication to maintaining stringent quality control measures and ensuring the safety and efficacy of our products. As an experienced exporter, we have successfully catered to clients around the globe. We understand the importance of meeting international standards and regulations, and we take pride in delivering products that exceed expectations. Our Milk Mixing Powder is carefully formulated to provide optimal nutrition and taste, meeting the demands of discerning consumers. For more detailed information about our company and the range of products we offer, we invite you to visit our website. There, you will find comprehensive details about our manufacturing capabilities, expertise, and our commitment to quality.
The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves high temperature, pressure, texturing and dehydration, finally achieving textured soy protein.
After the soy texturing process, the grinding process begins until a micronized flour is obtained.
