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Textured Soy Protein

(1.1)
Supplier From United States
Jul-29-22

The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves high temperature, pressure, texturing and dehydration, finally achieving textured soy protein.

Price and Minimum Quantity

Price: $750
MOQ: Not Specified
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Product name:textured soy protein
Certification:ISO
Brand:Pinzheng
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Usage:Raw Material
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Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼?
1. High protein content of plants (50-65%, 4-5 times than meat).

2. no fat (take pork as an example of 28% fat).

3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb).

4. long shelf life (dry product at normal temperature for 9 months).

5. Low processing cost (direct processing after re-soaking in rehydration).

6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat).

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