Are you searching for top-quality, versatile wheat flour to meet your culinary needs in African countries? Look no further! Reesha General Trading LLC, We offer the finest all-purpose wheat flour, perfect for your baking and cooking endeavors. Our product is now available for delivery to several target ports and countries in Africa, including Djibouti, Mogadishu - Somalia, Berbera - Somaliland, Dar es Salaam - Tanzania, and Mombasa - Kenya. Product Details: Premium Quality: Our all-purpose wheat flour is made from the finest wheat grains, carefully selected for their quality and nutritional value. It's milled to perfection to ensure a consistent, high-quality product every time. Versatile: This flour is ideal for a wide range of culinary applications. Whether you're baking bread, cakes, pastries, or making delicious chapatis and pancakes, our all-purpose wheat flour is your go-to choice. Nutrient-Rich: Our wheat flour retains essential nutrients, ensuring your meals are not only delicious but also nutritious. It's an excellent source of carbohydrates, protein, fiber, and other essential vitamins and minerals. Freshness Guaranteed: We take pride in delivering the freshest flour to your doorstep. Our packaging is designed to preserve the freshness of the product, ensuring it reaches you in perfect condition. Delivery Information: We offer hassle-free delivery to the following target ports and countries: Djibouti: A strategic gateway to East Africa, Djibouti is an important trade hub. We can deliver our premium wheat flour to Djibouti Port efficiently. Mogadishu - Somalia: Serving the capital of Somalia, we ensure timely and secure delivery to Mogadishu Port to meet your flour needs. Berbera - Somaliland: For our customers in Somaliland, our delivery service extends to Berbera Port. Dar es Salaam - Tanzania: Tanzania's largest and busiest port, Dar es Salaam, is well within our delivery network. Mombasa - Kenya: Mombasa Port is a vital entry point for goods bound for Kenya and the region. We deliver to Mombasa with utmost care. Don't miss out on the opportunity to elevate your culinary creations with our premium all-purpose wheat flour. Experience the difference in taste and quality. Order now and take your cooking to the next level!
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MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
GRASS STRAW If you are going straw-free, the most eco-friendly option is GRASS STRAWS. > Natural origin: Made from natural grass, the straws are a true fever of young people. > Health protection: Absolutely safe for users, the grass is naturally exploited without toxic chemicals. > Environmentally friendly: The aspirator will completely replace the plastic straw, decomposing completely in the soil.
If you are going straw-free, the most eco-friendly option is GRASS STRAWS. > Natural origin: Made from natural grass, the straws are a true fever of young people. > Health protection: Absolutely safe for users, the grass is naturally exploited without toxic chemicals. > Environmentally friendly: The aspirator will completely replace the plastic straw, decomposing completely in the soil.
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Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
HS-code : 2302301000 Product Description : Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: yellowish tint, Moisture: 13 % Packgaing details : 20 kg bags Minimum Order Size : From 100 MT to 2500 MT
Wheat bran - flour production product comprising a solid shell of grains of wheat. Bran contains 90% of the most important and relevant substances in wheat grains. This shell corn germ, seeds and flower shell outer layer of the wheat endosperm. Wheat bran - one of the most valuable types of animal husbandry feed. They contain many vitamins B, vitamin A and E, beta-carotene, macro- and microelements: iron, sodium, magnesium, manganese, copper, zinc and iodine. Bran - a valuable source of fiber, starch, protein. The 90 grams of bran as much fiber as containing six kilograms of cabbage. SPECIFICATION Moisture max 14 % Ash max 6 % Protein (as is) min 14 % Fat (as is) 3 %
Origin : india Moisture : =14% Crude fiber :
Moisture (max) 14, 5 % Protein (min) 12% Fiber (max) 9% Ash (max) 6%. Packing û b/ss (25 kg) or b/bs (0, 5-1 mt) or in bulk.
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags