Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident.
Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Rape is highly sought after product in the European markets, which defines it as an integral part of modern grain. Used for the production of rapeseed oil, which is rich in polyunsaturated fatty acids, such as animal feed, and recently appeared as one of the main raw materials for the production of biofuel for diesel engines. In prebotkata of seeds of rape is obtained very valuable protein meal.
Sell industrial, agricultural and plantation goods from Indonesia
Low sugar instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment
Buckwheat from Ukraine Product: Roasted Buckwheat Non GMO Grade : A Min order 23 tones (1F-C) Looking for suppliers from : Worldwide Humidity: 14.5% Broken: 1% Porridge ready to eat for human
Groats of maize by weight in 25 kg p/p or paper bags or prepacked in p/p 0,8 kg bags under TM "Poprobuy!" Placed in units (16 bags packed by p/p stretch film) for transportation. Large possibility for private label by the order of buyer (need layout or maquette from buyer with additional calculation).
Groat of wheat in different forms: - uncrushed hulled wheat (could be used perfectly as animal feeding) - crushed wheat â??1 (largest fractions) - crushed wheat â??2 (finer fractions) - crushed wheat â??3 (refined fractions) - crushed wheat "Artek" (the most refined fractions) - semolina in prepacked form (0,8 kg p/p bags) under TM "Poprobuy!" or by weight in 45-50 kg p/p or paper bags.
Muesli - A Mixture Of Cereals (Especially Rolled Oats), Dried Fruit, And Nuts, Typically Eaten With Milk At Breakfast. Recent Research Has Found That Eating Oat-Based Breakfast Cereals - Muesli Or Porridge - Can Help Reduce Blood Pressure.
Buckwheat groats in p/p bags 0,9 kg under TM "Poprobuy!" (possible under buyer's private-label) or by weight in 25 p/p or paper bags.
Quality a:Washed and selected. Granulometry:More than 1.5 mm in diameter. Packing:Kraft paper bags flexi 10, 11.34, 15, 20 or 25 kg. Varieties:White, black. Red and mixer.
Color: from light to dark brown Aroma: typical for high quality buckwheat Taste: typical for high quality buckwheat Moisture max: 14 % Admixtures: max: 5 % Foreign organic admixtures max: 3 % Mineral admixtures max: 0,5 % GMO: No
White quinoa 100kg
Moisture: 2.72% Foreign matter: 1.41% Ash: 0.84% Ph: 7 Acid value: 108.83 mg koh/g Viscosity at 25oc: 439 cts/s Gross heat value: 8700 kcal/kg
Style,Frozen Shape,Whole Freezing process,Iqf Cultivation type,Common Packaging,Vacuum pack Certification,Haccp, iso 9001:2008 Shelf life,1 year Weight (kg),0.5 Place of origin,Vietnam Brand name,Mtfruit Model number,Mgs001 Type,Mangosteen Packing : 500g x 20 pe bags in a carton box
Place of origin: hai phong, vietnam Type: tempered glass Application: building glass Glass container cullet: colors: white, blue
Place of origin: hai phong, vietnam Type: tempered glass Application: building glass Glass container cullet: colors: white, blue
Spelled flakes from the laminate of 100% whole and clean husked spelled grains. The product has been heat treated to prevent grain breakage during the process. Whitish grains with light mahogany hues. Irregular shape, smooth surface and uniform size. Smell and flavor characteristic of spelled free of foreign odors and flavors. It contains gluten. Ingredients 100% spelled
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
