PB Trading Company France 20 years of experience. Beaf ,sheep meat Top quality. Reasonable price. All certificates EU Halal
Gnocchi Beef Ragu
Packaging: Freeze Half Carcass, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: ROMANIA Currency: USD Quantity: up to 550MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Hot Beef Floss/Hot Beef Shredded. Packaging : Standing Pouch. Meat Lovers Choices. Ex Works Price : # IDR520.000/kg # USD37/kg
Export quality Waygu beef trimmings: Wagyu beef trimmings from a Western Australian Wagyu grower. We have a range of Waygu Beef Trimmings available for manufacturing purposes on a on going basis. At present we have stock available. No: 1 Waygu Beef trimming, 4000 kg in Sydney cold store, 65 CL bulk pack frozen No: 2 Waygu Trimming 65CL Vacuum Pack frozen on Production. Production dates and volumes 24/07/23 4920 Kg 21/08/23 3120 Kg 06/11/23 2340 Kg 04/12/23 1760 Kg No: 3 Next production is13th February approx. 2000 Kg of Chilled bulk packed beef trimmings 65CL. All of the above is QA Certified and produced by V & V Walsh, Bunbury Western Australia. I trust this information is of interest and look forward to receiving your response.
WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
ð??? frozen-beef-Shin-and-Shank-Sino dos Alpesfrozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes frozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes BEEF SHIN â?? SHANK BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless) Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen Description Reviews (0) Description Import, Export, and Trading of frozen beef shin shank Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America. We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs. HALAL FROZEN BEEF SHIN SHANK Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CHUCK ROLL This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade. Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.
Halal Frozen Boneless Beef / Beef Meat Best Quality For Export WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Features: Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles, beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. Contact Us / Send Us An Inquiry For More Information and Prices
Sweet Bone, white pork meat of Teruel. In Naturuel we follow an exclusive and complete traceability which guarantees the most healthy and nutritious products. We process our fresh meat in our own slaughterhouse and butchering facilities, including packaging and pre-cutting. Our integrated production systems allow us to control every step, from collecting and selecting the best cereals to preparing the finest cuts of pork in the different forms demanded by the market.
Beef Bone-in Chuck Blade - Excel Genuinely Better Beef Chuck Blade Bone-in Canadian AA Cargill is committed to helping the world thrive For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
item value Type beef Sternum/brisket bone Style FROZEN Feature Low-Fat, NATURE Packaging Box Part Body Storage Type Frozen Storage Place of Origin Uruguay and Brazil
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
Frozen Beef Brisket We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices. Items Contents Primal beef brisket is one of the eight primal cuts Weight Ranges 4 lb -12 up Best Cooking Methods braising, slow cooking, smoking, stewing, pot roasting Common Cuts Full Brisket, Flat, Point Storage condition Must be kept at a temperature of -18 â?? Shelf life 12 months Packaging detail IWP bag, 2 kg/bag, 20kg/carton, carton designed and sticker
Halal Frozen Boneless Beef / Beef plate muscle WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Features: Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles, beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. Contact Us / Send Us An Inquiry For More Information and Prices
Available Now WAGYU BEEF FROM JAPAN
Type of beef: veal or buffalo Quality of beef: fresh and chilled Halal Style of beef: full, Half and Quarter carcasses Weight of Beef: 100 to 140 kg Quantity: min. 1.4 Ton Shipment terms: CNF,FOB Mode of payment: TT or L/C
Family Choice Baked Beef - 100% meat - ingredients: beef meat, salt, bay leaf, black peppers - canned in metal tin 400g - can be eaten straight or can be used for further cooking: macaroni with beef, fried potato with beef, noodle soup with beef, vegetable soup with beef etc. - 8 tins in 1 ctn - beef is grass-feed beef from Papua New Guinea.
Wagyu Tenderloin Small yields combined with a rich sweet flavour make this buttery smooth wagyu cut an exceptional product for the most discerning dinner. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Cube Roll / Scoth Fillet / Boneless Rib Eye The wagyu cube roll is renowned for its succulent taste, tender textures and mouth-watering flavour Available: MS 4-5, MS 6-7, MS 8-9+
