Riding on unfathomable volumes of industrial expertise, we are engaged in offering a broad assortment of Apple Murabba.
Round beetroot cut in slices in vinegar. Pasteurized product Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride Beetroot origin: EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 121kj/ 29kcal Fat 0.5g of which saturated fatty acids 0.0g Carbs 6.7g of which sugars 4.4g Fibers 1.8g Protein 0.9g Salt 1.2g
California red peppers in vinegar. Pasteurized product Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of California red pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Bell peppers - quarters in vinegar. Pasteurized product Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of red bell pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Vinegar.
Carbon black, tire pyrolysis oil, sawdust briquette charcoal, coconut shell charcoal, wood vinegar product.
Natural coconut vinegar natural coconut vinegar with chili de arbor.
Extra virgin Coconut vinegar.
Rice vinegar.
Sugar cane juice based vinegar.
Pretank can customize Vinegar Fermentation System from lab 50L to industrial production 100,000L We provide ODM&OEM Service For other sizes, please contact us with
Coconut Vinegar.
Sugarcane vinegar.
Wood vinegar.
Sugarcane Vinegar.
Sugarcane Vinegar , Organic Sugarcane Vinegar..
Wood Vinegar.
Malt spirit.
Malt spirit.
Natural Sugarcane Vinegar.
