Introduction： The TP-serie are machines describing fully automatic vision SMT pick and place machines, which can mount a variety of components through the vacuum nozzle. The TP66V is suitable for most of the SMD components such as 0402, SOICs, PLCCs and QFP ICs. With the vision position system it is able to mount 0.5mm of QFP ICs or BGAs. Beside the standard circle reference point, also a square point, which is not the PCB solder paste screen printing pad ring perforated pad, can be chosen as a reference point. Features: 1. Using imported precision square rail, effectively improve the placement accuracy. 2. Using an unique high-definition optical prism industrial camera to complete mount high-precision components. 3. With the vision position system, it can automatically identify the MARK point to improve effectively your SMT production efficiency and placement accuracy. 4. Automatic visual programming. There is no need of a manual input the coordinates of components. 5. Standard configuration of automatic nozzle replacement system. 6. Able to configure a variety of different feeders to meet your needed requirements for mounting. 7. Easy to input CAD data of the PCB. 8. The software can display all PCB coordinates, which you can adjust by fine tuning some of the coordinates to assure a high precision placement. Standard Configuration: 1. Industrial Computer: 1 piece 2. Mounting head: 1 groups 3. Nozzles: 9 pcs 4. GFTA-48 feeder table: 2 sets 5. MARK cameras: 2 sets 6. QFP high precision industrial camera: 1set 7. QFP high clear light source: 2 set Optional: 1. Automatic feeder: 8mm, 12mm, 16mm and 24mm 2. IC Disc Feeder（GFQN） 3. Components bulk disk（GFSN） 4. Nozzles 5. AQ38 end mirror system（25MM-38MM QFP） 6. AQ45 end mirror system（38MM-45MM QFP） 7. Industrial air pump Technical Parameter: Mounting head: 2 units - 12 heads Max size of PCB: 1500 x 316mm Min width of PCB: 40mm Max moving range: 670 x 620mm Max thickness of components: 15mm Typical speed: 14.000 - 17.000cph Max speed: 32.000cph X, Y-axis precision: 0.002mm Mounting precision: +/- 0.03mm Available components: > 0402 and < 38mm pitch; > 0.5mm IC Positioning: Visual positioning Program method: Automatic data import/ video learning/ keyboard input Transmission: X, Y-axis high precision ball screw with precision guide rail Tape feeder: Optional 8mm, 12mm, 16mm, 24mm, 32mm, 44mm Number of Feeders: Possibility of 96 feeders of 8mm GFTA-08S feeder, 48 feeders for the front and 48 for the back side. Number of IC feeder: Max 2 pcs Operation system: Windows XP Compressed air: 80psi (0.5Mpa - 0.7Mpa) Power supply: 220V, 50Hz, 5kW Weight: 14000kg Dimension: 1650 x 1485 x 1400mm
The ZYD Series Transformer Oil Purification/ Regeneration machine is mainly used to improve the properties of insulation oil. It can remove trace dust, water, gas, particulate matters etc. From the insulating oil effectively and rapidly so as to boost performance of transformers, circuit breakers, mutual inductors, cable and capacitors which have insulation system. ZYD Series specialize in purifying transformer oil, insulating oil of high voltage and super high voltage transformer. Additionally, it is also suitable for treating low viscosity lubrication oil. Edges of ZYD Series To remove free, soluble water, carbon, free and dissolved gases and particulate matters, dust from insulating oil, transformer oil, dielectric oil, cable oil effectively and rapidly. With Vacuum pump and Roots pump. Enhance the value of breakdown voltage greatly. Easy handling and maintenance. Inject oil into the transformers. Lower maintenance and replacement expenses. Automatic reverse-washing system will extend the lifetime of filters and improve the performance of the filters. High performance security system including pressure protection device and automatic temperature controller makes purifier operate safely. Utilizes coacervation technology, coalescing technology, separating technology and refined purification technology. To remove free, soluble water, carbon, free and dissolved gases and particulate matters from insulating oil effectively and rapidly. Structure Dehydration (Degas) System 1, The vacuum chamber has flash tower, which can evaporate the water efficiently. Also it has the spraying nozzle with degassing elements design. The heater, being placed on the vacuum vessel, becomes an evaporator. Thus the flash tower of vacuum vessel is three times more than that of the general vacuum vessel. This innovation can dehydrate and degas effectively and efficiently. 2, The optimal structure of the dehydration (degas) system enlarges the surface area of oil exposed to the vacuum system and extends the flowing distance of the oil in the vacuum system. Thus there has sufficient time to remove the moisture and gas from the oil by vaporization. ¡ô Filtering System (particulate matter removal) 1, The filtering materials with variable apertures are made of specialized glass fiber or stainless steel optionally. The sizes of the filtering fiber and aperture dwindle gradually in the different filtering stages. The impurities with different particulate sizes are filtered step by step. The capability of removing particulate matters and impurities is improved greatly by this method. 2, The filtering system has stable and prefect filtering fineness. The filtering fineness has several grades, including 0.5, 1, 2, 3, 5, 6, 10 Micron etc. Oil ¦Â>=1000 after filter. 3, The filtering system is equipped with reverse rinse and filth device. It improves the effectiveness of filtering and extends the lifetime of filter awfully. Oil heating System 1, The unique heater structure heats the oil uniformly. 2, Oil Heater System assures less then 1.0 w/cm2. During the heating process, the deterioration of the oil caused by overheating is avoided. 3, The oil temperature can be adjusted between 20C to 80C. The heater is controlled manually or automatically. The heater will stop automatically when the oil temperature reaches a certain degree. 4, Being installed with safety protection devices, the heating system is secure and reliable. The heater will stop operation automatically when the oil volume of inlet is too low to avoid the damages of the heater. Electrical Apparatus Controlling System 1, The main components of the electrical apparatus made by Schneider, Siemens and so on ensure the safety of the controlling system. 2, Having several protection systems which will avoid oil ejection, overload and over voltage etc. Oil-level Controlling System 1, The oil-level floating ball or infrared liquid level automatic controller system are installed in the vacuum vessel to control the oil level so as to avoid the oil being suctioned into vacuum pump in the operation. 2, The new innovation of eliminating froth can avoid the oil being suctioned into vacuum pump. High quality components The main components parts of Tongrui products such as vacuum pump, Roots pump, oil pump and electric apparatus are from SIEMENS, LEYBOLD, OMRON, SCHNEIDER, HYDAC, TOP, AMICO etc. It ensures oil filtration systems products high quality and reliability. Vacuum Pump Rotary Vane Vacuum Pumps, is a basic equipment used for pumping air from sealed vessels to attain vacuum condition. The vacuum pumps may be applied singly, or as the backing pump of the other kinds of pumps, such as booster pump, diffusion pump, molecular pump and titanium pump etc. it may be used for vacuum film-plationg, vacuum heat treatment, vacuum ca-sting and also air-extraction of electric tubes, bulbs and thermos flaks. The pump may also be equipped in medical institutions and laboratory. Capacity:3740L/Min Ultimate pressure:less than 6*10-2Pa Rotary speed of pump:450 R/Min Motor Power: 3Kw Cooling mode: water cooling, >1L/min Roots Pump Roots pumps can be used as boosters combined with backing pump. Of a rotary vane vacuum pump,or a liquid ring vacuum pump. But they can not be used to exhaust No Water-cooking silent running due to specially selected gears Overflow valve which permits the pump to be swiched on at atmospheric pressure and gives shorter evacuation times Standardized ISO connections Smooth running due to dynamically balanced rotor Low operating costs with high pumping speed in the medium-high vacuun range No friction of moving parts in the compression chamber due to even gaps between rotors and housing walls. Capacity:1250m3/h Ultimate pressure: 5*10-2Pa Rotary speed of pump: 2890r/min Motor Power: 4Kw Cooling mode: water cooling, >2L/min Instrumentation options Foam Level Detector When there is foam in the tank and foam reaches a certain level (resetable), a signal will be sent to the magnetic valve, the magnetic valve will automatically shut on. The foam will be removed quickly. After removing foam, the magnetic valve will shut off. Unit Type: set Package Weight: 40.0kg (88.185lb.) Package Size: 60cm x 25cm x 65cm (23.62in x 9.84in x 25.59in)
Brass fittings, pneumatic fittings, hose fittings, tube fittings, compression fittings, flare fittings, flexible shaft, valves, steel balls, hose, flexible hose, engineering tools, hose clip, hose clamp, circlip, dowel pin, welding equipment, magnets, key rods grease cup, oil cup, oil level indicators ,grease nipple , grease gun equipment, air gun, eye bolt, eye nut, mount point, allen screw, allen key, feeler gauges..
Compression fittings, ball valves, moulds.
Priced as a: 250g Microwaveable Pouch Available Flavours: Thai Green Curry and Thai Red Curry - Unit Per Carton is 12 - MOQ is 2,496 - EUR Rate: 1.89
100% healthy herbal drink. Free sugar and preservatives. Grown using natural methods from gardens in Thailand. Suitable for making hot and cool drinks or used for cooking. How to use: 2-3 teaspoons of herbal tea or 1 tea bag, boiled with 700 - 1,000 ml. of water. Can add Stevia/honey/lemon. Properties of LISBCO herbal drinks There is nothing better than a cup of LISBCO herbal drinks to relax during a hard day's work. Herbal drinks have countless amazing properties that make you healthy, calm, have good skin and hair, and fitness. herbal drinks do not have sugar or caffeine, so all their benefits are completely absorbed by the body. Why herbal drinks? Plants have amazing properties, drinking herbal drink can be a very good source of vitamins and minerals. As you know, herbal drinks are parts of leaves, seeds, roots, or plant skins that are brewed in hot water and become an excellent and useful drink that benefits our body in the best and most digestible way. Peace and energy: Whether you drink herbal drinks with a group while talking or seeing friends and acquaintances, or when you are working or studying alone, know that herbal drinks will help you feel calm and comfortable for a few minutes during the day, in the morning or at the end of the night. Drinking a cup of herbal drinks in the evenings can give you new energy for the rest of the day and make you leave the fatigue of the day with a positive feeling and continue your activities. Nice fragrance: Smelling a good perfume has a great effect on vitality and a sense of relaxation. While drinking herbal drinks, you will enjoy the aroma of the plant and the delicate and fragrant aroma of the herbal drinks will give you peace and you will feel the scent of one or more plants that came out of the heart of nature through your sense of taste. Let's revive good customs The use of herbal drinks has a history as long as human life, it is recommended to revive the use of herbal drinks as an ancient culture in your family and see its effect on improving the health of your family. Today, due to the increase in science and general knowledge, the use of herbal drinks to improve health has once again become popular.
Premium quality spa products, herbal tea, herbal drinks and thai herbs, massage oil, herbal compress ball, herbal massage balm, scrub, bath and soak salt, lotion, skin care products, and more, herbal tea and drinks (loose leaf, powder, tea bags), lemongrass, pandan, butterfly pea flower, bael, papaya leaf, stevia, and more...nuts, seeds and dried fruits like raisins, almond, cashew nuts, pumpkin seeds, sunflower seeds, walnut, dates, cranberry, goji berry, dried jujube, and more, food and skin care products.Manufacturer and exporter, distributor, importer
Water fittings (compression fittings from d20 to d110), pvc water faucet, pvc ball valve..
Goalkeeper Gloves, Cotton Gloves, Compression Sleeve, Shin Guards, Soccer Ball, And Promotional Items.
Double Compression Tube Fittings Instrument Pipe Fittings Needle Valve Ball Valve Manifold Valve Accessories
Kitchenware, glassware, plastic ware, wooden ware, metal ware, furniture, home textile, wowen, oven, cookware sets, decoration gifts, cake mold, porcelain, dinnerware set, toilet bowl, soup plate, home decoration , wall decoration , garden decoration, stainless steel cookware , seramic ware, granit , cleaning sets , toys, pet toy, inflate table toy , wood toy , electic kitchen utensils, disposable products , nepkin holder , bathroom products , toilet products ,.
Boxing gloves, MMA gloves, shin guard, head guard, chest protection, belly pads, groing guards, elasticated protection, focus pad, thai pad, kicking sheilds, punching bags, speed balls, double end balls, rash guard, karate uniforms, judo uniforms and all kind of belts.
Tournament grade. Pressurized tennis ball. Core made by top grade Thai natural rubber. Titanium compound for best seam endurance. WSP woven felt for maximum playability and durability. Extra duty for all court surfaces. Ready for tournament and club matches. ITF (International Tennis Federation) approved. Ball size (inch): 2.600-2.680". Ball weight (gram): 56.0-59.5 g. Rebound (inch): 54.0-58.0". Packing: 3 balls in a PET can, 24 cans in a master carton. Carton size: 48 x 32 x 22.5cm. Carton weight: Net weight: 5.21kg. Gross weight: 5.96kg. Shipment: Loading 2,045 cartons (=12,270 DZ) in 40' HC container.
- Stainless Steel material - Ball design poppet - Max. working pressure: 2000 psig - Connection: Compression end, female thread, male thread - 100 % factory test plastic bag, paper case, and paper carton
Fried fish is a type of food made from fish of the fish by pureing the meat of the fish and then mixing with spices, herbs, which can be rounded or compressed and then steamed, fried or protected. Frozen for use in a short time. Fried fish is a familiar dish that often appears in the daily meals of Vietnamese people. The dishes are made from fish balls such as fried fish balls, sour fish soup.
Usage: Put it into refrigerator for cold therapy; Put it into microwave or hot water for hot therapy. Keep eye away from: black eyes, swelling eyes; dry eyes, blurred vision; Wrinkle eyes; bolldshot eyes Hot compress: relieve fatigue, promote blood circulation in the eye, restore elasticity and improve sleep. Cold compress: promote blood circulation to relieve eye fatigue, refreshing, dilute dark circles and bags under the eyes. HEAT: Eye beauty, eye relaxation, relieve pain and discomfort such as stomach disease, cervical spondylosis, etc., have cosmetic effects. COLD: Cooling in summer, headache and fever, traumatic bleeding, heatstroke, fever, toothache, mild burns, sprains, fatigue, etc. Features: Super soft material and frozen gel, non-toxic and reusable. Thickened pvc material, dirt-resistant and easy to clean, High temperature pressing and sealing, not easy to break
PS Ball is an abbreviation of Precious Slag Ball, an innovative material that can be produced by rapid cooling of slag which generated from steel making process by means of our own Slag Atomizing Technology (SAT). PS Ball is an environment-friendly material proved by Ministry of Environment. It has superior characteristics compared to sand or copper slag in its compressive strength, hardness and anti-weathering. Reuse of waste (steel slag) into environment-friendly material Various Applications (Physical & Chemical Properties) Prevent Pollution (Received official letter from Ministry of Environment) Superior to sand or Copper Slag on compressive strength, hardness New sources of Environment Technology in 21st century 1.5 MT Jumbo bags
Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
Lime is a term referring to a citrus fruit which is typically round, green to yellow in colour, 36 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche. Lime leaves are also an herb in South, East, and Southeast Asia. Lime is frequently used to add flavour to cold and hot drinks, including water, tonic and other cocktails
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
