Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dals. Packing 50 kgs, 25 kgs, 15 kgs
Varieties Lairds , Estons, Richlea ,available in Various Sizes, machine cleand, thressure run, or FD Quality Laird no 2, Estons Nutrition Value Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat. Usage Used for making dhal’s. soups, and cooking of biryani Packing Bulk in contaniers & 50 kgs
Fob price- $500-$1200 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
TURKEY ORÄ°GÄ°N RED LENTÄ°L - Product Description Spec: First Grade -Size: 3mm-6mm -TOTAL: 1000MT
Red lentils whole or w/o husks.
Lentil green, purity 99%, size 5-6mm Origin Russia, ready to ship, crop 2018
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.
Masoor dal Red lentils Masoor
Black-lentil
Red Lentils
Red Lentil
We have high quality Green Lentils available for sale. Quality indicators: Purity 99,5% Humidity 12,4% Packaging: big bags 1,1 ton Price on request Please get in touch should you need more information
Scientific name - Lens culinaris Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD Product Origin - Kaya State, Myanmar.
Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. Pulses provide protein and fiber, as well as a significant source of vitamins and minerals, such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients.
INDIA is one of the largest producer of pulses in all over the world.We provided you Finest quality of pulses like Moong dal,Red dal etc. We Have All Kind of Lentils ( Pulses ) With All the Goverment Approval and Under All the Goverment Safety Measurment With the High Protine Source Lentils is Also Known as Protine King That is Why We Take Care That We Use Best Way to Clean Our Lentils So That There is No Loss of Nutrientes We Have All Kind of Lentils From Best Part of India Like We Have Both Type of Lentils One Which is Grow in Mountain Region and Second One Which is Grow in Plains Part of India Thankyou
SPLIT RED No. 1 GRADE Physical Characteristics - Split Lentils having a clean and bright appearance. The Lentils shall be milled from hard and well-filled whole Red Lentil seed. Purity - 99.75% Min by weight - Split Red Lentils, whole Red Lentils, Broken & Kibbled and Caps. Moisture - 14% Max
Red Lentil
Masoor Dall sortex quality.. 0.5 % broken 0.5% other mater.. 13.5-14 moisture..
Lentils Shelf life: 24 months Specification: Moisture 14% Impurity 0.5% Imperfect 2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
