INDIA is one of the largest producer of pulses in all over the world.We provided you Finest quality of pulses like Moong dal,Red dal etc.
We Have All Kind of Lentils ( Pulses ) With All the Goverment Approval and Under All the Goverment Safety Measurment
With the High Protine Source Lentils is Also Known as Protine King That is Why We Take Care That We Use Best Way to Clean Our Lentils So That There is No Loss of Nutrientes We Have All Kind of Lentils From Best Part of India Like We Have Both Type of Lentils One Which is Grow in Mountain Region and Second One Which is Grow in Plains Part of India
Thankyou
Organic Lentils and Pulses
Pulses are also known as legumes or lentils. Pluses are eaten almost on a daily basis in many countries and ethnicity. It is a good source of proteins, dietary fibre, vitamins and carbohydrates. Studies reveal that daily intake of pulses reduce cholesterol and can also result in a 20% decrease in the risk of coronary heart disease. Keeping all these facts into consideration we export organic Pulses which are free from chemicals fertilizers and pesticides and tastes 100% pure. We deal in different types of organic Pulses and Lentils including: Red Lentils Green Bean Chickpeas Green Lentils Red Kidney Beans Pigeon Peas. Mung Beans Cultivation Type...Common -Food Grade Style : Fresh Contact us for more details .
All Types of Pulses & Lentils Masur Whole, Masur Red, Moong Whole, Moong Yellow, Urad Whole, Urad Split, Urad White, Chana Dal, Tuar Dal, Red Kidney Beans, Black Chana, Black Eye Beans, Yellow Peas,
All types of pulses: Bengal Gram Split (Chana Dal), Black Gram Split (Urad Dal), Black Gram Whole (Urad), Brown Lentils (Masoor), Greem Gram Split (Mung Chilka Dal), Pigeon Pea Split (Toor Dal), Pigeon Pea Split Oily (Toor Dal Oily), Red Lentils (Masoor Dal), Turkish Gram (Moth)
Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. Pulses provide protein and fiber, as well as a significant source of vitamins and minerals, such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients.
toor dal urid gota urad dal
toor dal urid gota urad dal
Pulses And Lentils
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, or dew bean. The pods, sprouts, and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. The moth bean is a creeping annual herbaceous plant that grows to approximately 40 cm high. Yellow flowers on their hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length, The seeds of these pods contain approximately 22-24% protein.
