Product name Chamomile Matricaria Chamomilla Common names Chamomile Chamomile Chamomilla Family Asteraceae Botanical name Matricaria Chamomilla Origin Egypt Packing 1250 Carton box HS Code 121190 Crop January Cultivation Common App Herbal Tea Essential oil Form Whole flower with stem Powder Flowers only HISTORY AND FOLKLORE In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything Therapeutic Uses Benefits and Claims of Chamomile 1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation 2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure 3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties 4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps NO BROKERS PLS FOR MORE INFO CONTACT THE SPECIALIST NOW 247
Product name: Dried Basil Leaves HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. 4) Contains Antibacterial Properties Another one of the benefits of basil essential oils is to protect against harmful bacterial growth. In studies, basil extract is even shown to help inhibit resistant strains of bacteria that donâ??t respond to antibiotic treatments. 5) Contains Antimicrobial Properties that Fight Viruses and Infections Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST (24/7)
Product name: Spearmint Botanical name: Mentha spicata Family: Lamiaceae Origin: Egypt Dried: by Air dried Hs Code: 12119000 Packing: 20 kg bags Cultivation: Common Smell & taste: very strong Contact Us Now for more details
Gaharu products is still needed throughout the world, it can have significant impact on price increases. We provide this Gaharu on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
Color: Black Taste: Tasteless Foreign Matter: 2% max Form: Whole seed Moisture: 12% max Shelf Life: 1 year from production date
Product name: Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Contact Us now for full offer.
Product name: Lupini Botanical name: Lupinus genus Family: Fabaceae Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags HS Code: 120999
Product name: Zaatar Botanical name: Thymus vulgaris Hs Code: 09109900
- Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
- Product name: Fructus Gleditschiae - Origin: Viet Nam - Used for cooking do shampoo, help get rid of dandruff, it also stimulates hair grows, to make the skin clean, smooth.
Specifications: Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10 kg PE bag or carton.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40.
pecifications: Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10 kg PE bag or carton.
Salvia Officinalis / Sage Seasoning / Sage Leaf / Sage Leaf Dried / Leaf Sage Dried / Dried Sage Herb / Sage Spice / Sage Seasoning / Dry Sage / Dried Sage Leaves / Common Sage Herb / Sage Leaves / Sage Herb / Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact the SPECIALIST Now
Bulk Marjoram / Marjoram Leaves / Marjoram Origanum Majorana / Dry Marjoram / Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Dry Marjoram / Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
