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Lupini

Supplier From Egypt
VERIFIED
Mar-26-24

Product name: Lupini
Botanical name: Lupinus genus
Family: Fabaceae
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
HS Code: 120999

Price and Minimum Quantity

Price: Negotiable
MOQ: 24 Metric Tonnes
Standard: 99% min.
Production Capacity: 100 Mt / Monthly
Packaging: 25 Kg Pp Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Lupini
Model: 120999
Seller Code: 120999
HS Code: 120999

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Lemongrass

MOQ: 6  Metric Tonnes
Sample Available
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Greeting,
We hope this message finds you well, we have the pleasure of introducing our family business group of Egyptian companies to your esteemed company, we produce conventional crops Of Dried herbs, Spices, Plant seeds, legumes, Dried flowers, Natural Loofah, and Forage seeds Such as: Anise seeds, Gum Arabic, Basil leaves, Caraway seeds, Celery leaves, Chamomile, Calendula, Coriander seeds, Cumin seeds, Dill weed, Fennel seeds, Fenugreek seeds, Flax seeds, Sesame seeds, Coriander seeds, Guava Leaves, Hibiscus, Bay Leaf (Laurus Leaves), Lemongrass, Marjoram, Molokhia leaves, Nigella Sativa, Oregano, Parsley leaves, Peppermint, Rosemary, Sage, Spearmint, Thyme, Black Lemon, Sun-Dried Lemon, Dehydrated Onion, Dehydrated Garlic, Sun-dried Tomato, White Sunflower seeds, Moringa, Basil seeds, Dill seeds, Molokhia seeds, Parsley seeds, Broad beans, Chickpeas, Dried Green Peas, lupini beans, White kidney beans, Egyptian Clover seeds, Red Chili, Semi-Dry Dates, SALT TABLETS, VACUUM SALT, and Egyptian Natural Loofah.

PRODUCT NAME: LEMONGRASS GRASS
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190

Form: 1-3 cm OR Powder
Packing: 20 kg bags

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GOLD Member
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Feb-18-25

Basil Leaves

$1
MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg

The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.

Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.

Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.

Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.

The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.

Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.

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GOLD Member
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Jan-14-25

Basil Leaf

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Basil Leaf
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
FCL: 6 MT / 13.5 MT
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Molokhia

MOQ: 3.5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Molokhia
Origin: Egypt
Crop: Summer
HS Code: 07129000
Form: whole dried leaves
Color: green
Drying: by Air dry
Packing: 5 kg carton box, 100 grams , 200 grams, 400 grams.
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Thyme Spice

MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Thyme Spice

Family: Lamiaceae

Botanical name: Thymus vulgaris

Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme,
thyme seasoning

Origin: Egypt

Color: green

Packing: 20 kg bags

Hs Code: 091099

About:
* Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum.

Thyme History:
* Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, who used it to purify their rooms and "give an aromatic flavor to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, which were believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
GOLD Member
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Sep-11-24

Dried Rosemary Herb

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried.
â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
â?¢ Rosemary leaves are used to make a beneficial tea.
â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.

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GOLD Member
VERIFIED
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Rosemary Spices

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Rosemary Spice
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation


Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name

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GOLD Member
VERIFIED
Sep-09-24

Rosemary Leaves Dried

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Rosemary Leaves Dried

Dried Rosemary Leaves
Product name: Dried Rosemary Leaves
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation


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