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Bulk Marjoram

Supplier From Egypt
VERIFIED
Nov-13-23

Bulk Marjoram / Marjoram Leaves / Marjoram Origanum Majorana / Dry Marjoram / Marjoram
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 1211900027

Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.

For more info about EIC & Marjoram send us Now

Price and Minumum Quantity

Price: Price: Negotiable
Minimum Order Qty: 6  Metric Tonnes
Production Capacity: 50 Mt / Month
Packaging: 20 Kg Pp Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Bulk Marjoram
Model: 1211900027
Seller Code: 1211900027
HS Code: 1211900027
Standards: Purity: 97: 98%

Competitive Advantages

  • Bulk marjoram benefits: essential oil / food / herbal tea
  • Bulk marjoram
  • Bulk marjoram quality control: under restricted qc
  • Bulk contract available

Other Details

  • Bulk marjoram color: green
  • Bulk marjoram shelf life: 3 years
  • Bulk marjoram production: by workers & machines
  • Bulk marjoram delivery: within 2 weeks

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Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East.

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Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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