Organic Coconut Milk Powder Fat: 60-65% Packing: 15kg/ aluminum bag in carton Shelf life: 24 months Application: seasoning, drinks, ice cream, bakery, beverages, and other food products.
Desiccated Coconut is a grated, dried (3% moisture content max.) and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. Product: Desiccated Coconut (High Fat) Type: Dried Shape: Powder, Slice, Coarse Powder Taste: Natural Sweet Grade: Food and Beverage Color: White like rice, light aroma characteristic of coconut Fat Content: 60-62% min FFA (Free fatty acid as lauric: 0.3% max Moisture: 3% max MOQ: 500kgs by Air and 1 container 20 feet by sea Ingredients: Fine grain, , slice, medium grain, fiber Shelf-Life: 24 months Origin: Ben Tre Province, Vietnam Port of Loading: Ho Chi Minh port, Vietnam Foreign matter: Free from foreign matter and free from bacteria as Ecoli, Samonella Desiccated coconut offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. Desiccated coconut offers 4.6 grams of fiber per ounce, which is 18 percent of the recommended daily intake for women and 12 percent for men. The iron found in coconut helps you make ATP â?? a source of energy â?? as well as red blood cells that you need for oxygen transport. An ounce of desiccated coconut offers 0.94 milligrams of iron â?? 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively. Packing Details of Desiccated Coconut: Packing: 50 kg,25 kg,10 kg/ bag or as the buyerâ??s requirement Quantity: 12 MT/20FT, 26 MT /40HC Port of loading: Ho Chi Minh Port, Viet Nam Shipment: As buyer request Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
Desiccated coconut is a fresh coconut flesh which has been through end-to-end hygiene process starting from peeled, cleaned, shredded, dried and sieved. cholesterol and trans fat acid free. contains rich dietary fiber such as seleminium, cuprum, (mangan gatau). common used ingredients for the manifacture of various kind of trays such as bakery, pastry products and asian cuisines.
We are Fortune trade development(HK)co., who trade Philippine and Indonesia coconut products since 2001.our main products are high-fat desiccated coconut,medium-fat desiccated coconut, low-fat desiccated coconut,coconut cream powder, coconut water.With years of development , we have been a main co partner of many well-known manufacturer such as PRIMEX,SUPERSTAR,FRANKLIN.and with years of professional experience we have sales network all over the world like China mainland, Europe,America,Middle east. Every month we trade about 40 containers DC. because of the big quantity we are doing, we can supply you coconut products with competitive price.
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
a. Name of product : Desiccated Coconut b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Desiccated coconut is made from coconut flesh which is obtained after coconut milk and coconut oil are produced. Desiccated cocout is intended for various industrial needs and is available in special packaging. Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Available Grade : Fine & Medium Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 0801.11 f. Minimum Order Size : One 20ft Container (12 Ton) g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Vietnam dessicated coconut high fat fine grade Vietnam dessicated coconut high fat medium grade Specification: "moisture content 3.0 % maximum Free fatty acid 0.3 % maximum (as lauric acid) Oil content 65% min Max white color, new crop. Packing: in 50kgs net per bag (inner kraft paper with pe linner & outer pp bag) In 20kgs net per bag (inner kraft paper with pe linner & outer pp bag) Shipment by container: 20'fcl = 13 mts
We are the manufacturers of value added coconut products In Kerala Palakkad. South India. Our company is certified ISO 9001-2015 & HACCP. Fat : 60-65% Moisture ,3% We are the manufacturers so we can supply the items as per the buyers requirement
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Product name: Young Coconut Origin: Vietnam Standard: Exporting Type: Fresh Shape: Round Weight: 0.8_1.2kgs/pcs Packing:9pcs/carton as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Specification: 1. White, Mild and Sweet characteristics of coconut 2. 2,5% Max (Moisture), 40-50% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months
We offer a wide plethora of Zinc in many forms including LME registered and non registered Special High Grade Ingots and Jumbos, cathodes, dust, foil, granules, powder, pieces, anodize activated powder, shot, and a mossy form. Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.
No Parameter Specifications 1 Moisture 3% max 2 Fat Content 35-45% 3 FFA (Free Fatty Acid) 0.3% max 4 PH 6.0-6.7 5 Residual SO2 100ppm max 6 Impurities Less than 5 dark or yellow specks per 100 gram 7 Coliform 50ppm max 8 E.Coli Negative 9 Salmonella Negative
2. Specification: + Oil content: 63% min( high fat), 25% min ( low fat) + Moisture: 3% max + FFA(free fatty acid as caloric):0.3% max + Color: white, natural + No sour + Free from foreign matter + Color: Natural White, free from stranger specks + Flavor: Sweet, mild and no off flavor
Desiccated coconut medium high fat
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Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
