100% natural coconut water is produced by UHT method before filling into Tetra Prisma Aseptic with 1L box or 330ml box. Apply for drinking as beverages and cooking. Shelf life: 12 months Packing: 1L box x 12/carton or 330ml x 24/carton
100% natural coconut water is produced by UHT method before filling into Tetra Prisma Aseptic with 1L box or 330ml box. Apply for drinking as beverages and cooking. Shelf life: 12 months Packing: 1L box x 12/carton or 330ml x 24/carton
Organic Coconut Milk Powder Fat: 60-65% Packing: 15kg/ aluminum bag in carton Shelf life: 24 months Application: seasoning, drinks, ice cream, bakery, beverages, and other food products.
- Ingredient: 100 % natural coconut - Grade: Medium/ Fine - Quality: High fat/Low fat - Taste: Sweet - Moisture: 3% max - Shelf life: 2 years - Others: No additives, no preservatives. - Delivery term: 10-15 days from the date receving deposit - Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 0.7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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Coconut Milk & Water Colour: Colourless Monthly per month: 5 x 20' FCL Taste: Aroma Packing: Drum Origin: Malaysia/Philippines/Vietnam Loading Port: Malaysia Price: Negotiable
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
