Dates Jam Suppliers and Manufacturers

Nutrijell Yoghurt is an instant dessert jelly that can be processed to create a variety of foods and drinks. Nutrijell is quick and easy to make and also contains high fiber. Nutrijell Yoghurt contains milk and yogurt, enriched with prebiotics, Milk Calcium, fiber and Vitamin D. This product is suitable for consumption by adults and children. Available in: Strawberry, Blackcurrant Net Weight: : 35 g Contain/Carton: 12 inner x 12 sachets Shelf Life: 2 Years

Instant jelly with fruit and vegetable extracts. Made from seaweed and konnyaku which contain a lot of fiber to produce chewy, delicious, and healthy jelly. Ingredients for making agar2 / pudding with a chewy jelly texture and very easy to serve (instructions printed on the package). In addition to regular agar jelly, Nutrijell also has a Balanced Color variant, which is a richer agar jelly with a balance of ingredients and colors from fruits and vegetables. Nutritious jelly, high in vitamin D, calcium, and dietary fiber. Available in: Blueberry, Pomegranate, Soursop Net Weight: : 15 g Contain/Carton: 12 inner x 12 sachets Shelf Life: 3 Years

Nutrijell Jelly Shake is a fruit-flavored jelly drink combined with Nata de Coco, which is packaged in a ready-to-drink plastic bottle. Not only can eliminate thirst instantly, this drink is also filling because it contains fiber which is good for digestion. Available in: Lychee, Guava, Orange, Coconut Net Weight: 340 ml / bottle Contain/Carton: 12 bottles Shelf Life: 1 Years

Product name: Dried grass jelly leaves Origin: Vietnam Moisture: 5-10% max Ingredient: 50% leaves & 50% sticks Color: Natural brown Size: 10-20cm Packing: 50-65kgs/bales Type: Dried grass jelly leaves to make jelly MOQ: 1MT

Dear Sir n this case allow us to introduce that our company as processing for export of GRASS JELLY DRIED LEAF & STEMS Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting don't hesitate to contact us.

100% Natural - No Artificial Flavours & Colors Ingredients - Apple 58% Sugar, Vinegar, Corn Flour, Salt, Cinnamon, Black Pepper, Citric Acid, Permitted Class II Preservative E211

No Artificial Flavours & Colors Ingredients: Sugar, Calrified Organic Juice (45%), Orange Peal (5.5%), Thickener (E440) & Acidity Regulator (E330).

Premium Quality Ingredients: Sugar, Glucose, Stabilizer (INS-440), Acidity Regulator (INS-330), Preservative (INS-211) Contains Permitted Synthetic Food Colour(s) INS-102, INS-110, INS-124, INS-133, INS-142 Added Flavor & Artificial Flavoring Substances

Coconut Jelly Raw Type And Coconut Jelly With Syrup Size 2*2*2mm to 1*1*1cm All sizes and types are available Packing: 5kgs/bag

High-quality Jelly Powder For Food Grade Wholesale Sea Moss Powder/ Jelly Powder For Export

HIGH QUALITY GRASS JELLY Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.

Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyerâ??s request

Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.

Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request