Calcium Chloride For Snow And Ice Control Suppliers and Manufacturers

evian has naturally occuring elecrolytes contributing to the taste nature intended. Mineral Composition (mg/l) Calcium Ca++80 / Magnesium Mg++26 / Sodium Na+6,5 / Potassium K+1 / Silica Si02 15 Bicarbonates HC03-360 / Sulfates S04--14 / Chlorides CI-10 / Nitrates N03-3,8 Dissolved solids at 180�°C: 345mg/l Neutrally balanced pH = 7,2 evian�® is all natural and perfectly pure. Each drop of Evian starts as rain and melting snow on the peaks of the Northern Alps. It filters through layers of glacial sand during a 15+ year journey deep in the heart of the mountains. Through this process, Evian is filtered naturally, without chemicals, giving it the purity, mineral content, and taste that nature intended. EVIAN mineral water This mineral water is with French label EVIAN - 24 x 33 cl pet bottles EVIAN - 24 x 50 cl pet bottles EVIAN - 12 x 75 cl (sport cap) pet bottles EVIAN - 12 x 100 cl pet bottles EVIAN - 12 x 150 cl pet bottles

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Sodium chloride, colorless cubic crystalline or white crystalline. Soluble in water, glycerin, slightly soluble in ethanol, liquid ammonia. In the air in the tiny have ChaoXie sex. The relative molecular mass: 58.443 (computational chemistry between), take 2.165 g/cm3 density Degrees Celsius (25). Melting point 800.7 Degrees Celsius. The boiling point Degrees Celsius 1465. By sodium elements (+ 1 price, relative atomic mass 23) and chlorine elements (one valence, relative atomic mass averaging 35.5) composition, sodium chloride by sodium ions and crystal composed of chloride ion. sodium chloride industrial salt Packaging & Delivery Packaging Detail:25 Kg PP Bags ,50kg per bag ,1000kg Jumbo Bags ,As per customers requirements. Delivery Detail:3-5day after order confirmed Specifications industrial salt: a.snow/ice melting industry b.white crystal c.high purity d.low price & quick shipment Application 1.Use in dust and erosion control 2.Use in ice control 3.Nutritional supplement 4.Use in hydrogen storage 5.Niche uses 6.Culinary use 7.Gardening and Horticulture Storage: kept in a light-proof, well-closed, dry and cool place. Our Concept: 1.Client is first.We are trying to bring maximum profit to our clients and we only share small. 2.Credibility is the most important. 3.Quality control is our life. 4.Great sense of responsibility. We will be responsible for not only our products, our clients, our suppliers, also the socity

Product Details: Brand HAF Moisture 12% Crude Fiber 1.6 - 3.9% Crude Protein 9 -10.2 % Crude Fat 2.5 - 3.7% Starch Content 64 -80.7 % Crude Ash 1 -3.0% Sand Silica 0.9-1.5% Natural Phosphorus Content 0.30-0.44 % Natural Calcium Content 0.10 - 0.16 % Germination Index of the Seed 74 - 91 % We are presenting the supreme quality array of Animal Feed Barley Meal to our esteemed clients. This is prepared with fresh ingredients. The packaging of our feed is done under a hygienic and controlled atmosphere to retain their freshness. Additional Information: Item Code: BM-010310 Production Capacity: 450 MT per Day Delivery Time: 7 Days Packaging Details: 39 Kgs PP Packing

Magnesium chloride is a chloride chemical formula MgCl2 colorless and easily deliquescent crystal soluble in water Magnesium chloride hydrate can be extracted from brine or seawater usually with 6 molecules of crystal water but it loses crystal water when heated to 95C begins to decompose when it is above 135C and releases hydrogen chloride HCl gas Product Parameters TEST ITEMS TEST STANDARD MAGNESIUM CHLORIDE ANHYDROUS MAGNESIUM CHLORIDE HEXAHYDRATE MAGNESIUM CHLORIDEAs MgCl2 990 460 CALCIUM As Ca2 0002 015 SULFATE As SO42 100 ALKALI CHLORIDE As Cl 050 WATER INSOLUBLE 02 010 MOISTURE 02 FE 0005 NA 0002 MGO 05

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative