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Hello , I am a broker, I work with several suppliers. We have for you cashew nuts of good quality, with sanitary certificate. Grades are as follows: W320 W240 W450 WS LP CONDITIONS : Delivery terms : CIF / FOB Packaging : 10Kg/Carton Weight : 28,250Kg/Container Container: 20 or 40 Capacity: up to 60,000 tons per year FOB price : $5.50/Kg CIF price : $6.80/Kg to be discussed Please send us your letter of intent with your company details. We look forward to hearing from you
Cashew Nut Shell Liquid (CNSL) Price of product: 375$ - 400$ Product origin: Vietnam Packaging details: Flexitan, ISO tank Specifications of CNSL Appearance : Dark Brown Liquid Specific Gravity @ 30 Degree 0.960 Viscosity @ 30 Degree Celcius in CPS 200 Max ASH Content % : 1 % Max Moisture (%) : 1% Max Iodine Value : 220-280 Loss in Weight % @ 205 Degree Celcius : 1.5% Max Plymerisation Time in Mins : 4 Max
It is estimated that one ton of dry cashews can give 250-300 kilos of cashew nuts and 700-750 kilos of cashew nut shells from which 154 kilos of cashew oil can be produced. Cashew oil is an important material in many industries. It is used to make high-quality adhesive materials, binder for seagoing vessels paint, and laminated and heat-resistant materials. It can also be used in the electrical and electronic industries. Most companies focus on making cashew oil semi-finished products, or Cardanol oil essence. Though Carnadol has high value, companies still focus on making cashew nut or shell oil because Carnadol has a short expiry date, while the investment rate and the risks are high. Cashew nut shells, considered rubbish by many people, turn out to be a material which may create a market worth hundreds of millions of dollars a year. MOQ: 20 MT We can source cashew shells for you from India, Vietnam and Indonesia.
Petrochemical : base oil / furnace oil / mho / cst range/ used engine oil / bitumen, Bio diesel : used cooking oil / specially blended soybean / canola oils for industrial use (insultating oil) / cnsl (cashe nut shell liquid) Automotive & industrial oils & lubricants (manufactured to every specific blend / brands ) Waste food solutions .Our logistics team can provide with prices based on ex tank in uae, fob in uae seaports and cif to the destination port of the buyers. we can arrange to supply in flexitanks (20ft container), ibc tanks and drums (208 litres)
sesame oil,rapeseed oil,corn oil,sunflower seed oil,etc.
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
Cashew Nut Shell Oil is a raw material of many industries, now widely used for manufacturing of CNSL Resin, Cardanol or Card Phenol, Anti corrosive hiring (lining) chemicals, Drugs, Paints, Varnishes, Insecticides, Wood, Fuel, Specialty Chemicals, Foundry Chemicals, etc... Specification: inematic viscosity at 250: 418 mm2/s Sediment by extraction (by mass): 4.59% Gross heat value: 35.61 MJ/kg Gross heat value: 8505 Kcal/kg Water content (by vol/mass): 2.4% Relative density at 150C/150C: 1.0199 Packing: Drum or flexi bag 20 tons/ 20 FCL CNSL are kindly offering you cashew nut shell oil of the best quality. Please contact...
Cashew nut shell oil is a raw material of many industries, now widely used for manufacturing of cnsl resin, cardanol or card phenol, anti corrosive hiring (lining) chemicals, drugs, paints, varnishes, insecticides, wood, fuel, specialty chemicals, foundry chemicals, etc... Specification: kinematic viscosity at 250: 418 mm2/s sediment by extraction (by mass): 4.59% gross heat value: 35.61 mj/kg gross heat value: 8505 kcal/kg water content (by vol/mass): 2.4% relative density at 150c/150c: 1.0199 Packing: drum or flexi bag 20 tons/ 20 fcl Cnsl are kindly offering you cashew nut shell oil of the best quality. Please contact...
Cashew Nut Shell Liquid by Golden Cashew is pure and natural product, with no artificial element added. It is a by-product of the cashew industry The oil is extracted from the cashew nut shell, which is a pericarp fluid of the cashew nut shell. CNSL is a mixture of four components: all are substituted phenols - anacardic acid (I), cardanol (II), cardol(III) and 2-methyl cardol(IV). I and II are monohydric phenols whereas III and IV are dihydric phenols. In the nut, CNSL occurs mainly as an anacardic acid (~90%) and cardol around slightly lower than 10%. Cashew Nut Shell Liquid is used in PF resin and cashew friction dust (CFD) for automobile brakelinings, synthetic rubber & wax compounding. cashew nut shell liquid can use in Coating Production industrial, Supper stick taping Production industrial, Bio heavy Oil, Bio Diesel. ..etc.. Specification as below: No. Analytical items Unit Results 1 Impurities %(m/m) 1 Max 2 Moisture %(m/m) 1 Max 3 Iodine Value G/100g 250 min 4 Gross Calorific Value Kcal/Kg 9,500 min 5 PH Ph unit 7 min 6 Density @25C Kg/L 0.96 max 7 Ash content %(m/m) 1 Max
Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Cardanol-based resins possess outstanding resistance to the softening action of mineral oil and high resistance to acids alkalies, antimicrobial properties termite and insect resistance, etc. Contributes to improved flexibility, good drying after banking, high electric insulation properties, and thermal stability. Amenability to chemical modification to effect desirable changes gets specific properties for making tailor-made polymers of high value, thus the structural changes could be effected at the hydroxyl group, on the aromatic ring, and on the side chain. These properties make Cardanol an effective substitute for petroleum-based phenol. Specifications: Density @ 300C : 0.9275 â?? 0.9350 Viscosity @ 250C (cps): 40 â?? 60 Iodine value: 210 -280 Ash content: Negotiable Volatiles losses: 0.5 â?? 2% Acid value: 2 â?? 5%. The products obtained from CARDANOL have many advantages over those manufactured from other substituted phenols. It is therefore widely used in the manufacture of Nevolac & Resol Resins, Oil Soluble Resins, Lamination, Surface coating & paints, Electrical Insulating, Varnishes, Brake lining, clutch facings, Lacquers, Pesticides, Rubber compounding, Adhesives, Wax substitutes, Mineral oil additives, Azo Dyes
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum. Specifications: Color Pale-white Gum Content 80-85% Splits 92-98% Mineral Matter (ASH) 1.5% max Fiber 1.5 – 2.0 % max Protein 5% Maximum Ether Soluble Substances 0.6% Maximum Acid insoluble ash (sand and/or silica) Traces Black Split 1% max Heavy Metals Nil Appearance Bright creamy yellow Packaging: Type of Bags Quantity HDPE Bags 50.00 Kgs Jumbo Bags 1000.00 Kgs
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.