Cashew Nut Shell Liquid (Cnsl)

Cashew nut shell extraction(CNSE) biomass for burning industry Cashew nut shell extraction was waste products after being obtained pressing cashew nut shell to receive cashew nut shell oil for industrial fuel. Cashew nut shell extraction has been used as a boiler to replace coal, and wood, because of its low cost, cashew nut shell extraction is also high calory. Taiwan has had a research project using cashew nut shell extraction as an organic fertilizer for some farms, but the application of cashew nut shell extraction as fertilizer is also less common in many countries Specifications: Moisture: 12%; Ash content: 1.6%; Calory: 4500kcl/kg min; Using: best for fuel, fertilizer; Packing: Jumbo bag, PP bag, Or Customer request;

India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form. India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing ला� (lakh) - a hundred thousand - of people across rural farms and processing facilities. The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores. The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications. The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.