Product: Pakistan IRRI-9 ParBoiled (Sella) Rice (NEW CROP 2020) Origin: Punjab Silky/Double Polished, Max. 0-5% Broken, Color Sorter Clean Well Milled Rice. Packing: 50KGS PP BAGS IRRI-9 Parboiled Rice or termed in local language as Golden Sella. Parboiled is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results. Sella rice is very famous in Afghan, Iranian and Asian cuisines IRRI 09 long Grain Rice is another medium long grain non basmati rice produce in interior Sindh and Punjab Region of Pakistan. IRRI 09 Long Grain is very popular in Bangladesh and African Continent and Gulf Markets. IRRI 09 Long Grain Rice is look Like IRRI 06 Long Grain Rice But it has a long grain size than IRRI 06. IRRI 06 has Wider Width than IRRI 09 Long Grain Rice. Product Features Quantity Moisture Content: 12% MaX Average Grain Length: 6.8mm Polishing Grade: Double/Silky Polished Yellow Grains: 0.5% Max. Broken Grains: 5% Max Chalky Grains: Contrasting Varieties: 5% Max Under-milled & Red-striped: 0.5% Max Color: Golden Yellow Stripped: Milling Degree:
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 0,30% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Striped 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)