Product: Pakistan IRRI-9 ParBoiled (Sella) Rice (NEW CROP 2020)
Origin: Punjab Silky/Double Polished, Max. 0-5% Broken, Color Sorter Clean Well Milled Rice.
Packing: 50KGS PP BAGS
IRRI-9 Parboiled Rice or termed in local language as Golden Sella. Parboiled is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results. Sella rice is very famous in Afghan, Iranian and Asian cuisines
IRRI 09 long Grain Rice is another medium long grain non basmati rice produce in interior Sindh and Punjab Region of Pakistan. IRRI 09 Long Grain is very popular in Bangladesh and African Continent and Gulf Markets.
IRRI 09 Long Grain Rice is look Like IRRI 06 Long Grain Rice But it has a long grain size than IRRI 06. IRRI 06 has Wider Width than IRRI 09 Long Grain Rice.
Product Features Quantity
Moisture Content: 12% MaX
Average Grain Length: 6.8mm
Polishing Grade: Double/Silky Polished
Yellow Grains: 0.5% Max.
Broken Grains: 5% Max
Chalky Grains:
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: Golden Yellow
Stripped:
Milling Degree:
IRRI-9 Parboiled
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
Irri-9 Rice 25kg,50kg
IRRI-6 Parboiled
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
C-9 Parboiled
